Cayo Levantado Resort, situated on a private island in the Samana region of the Dominican Republic, has recently added a cassava workshop to its range of activities. This workshop offers guests the opportunity to learn about the cultivation of cassava and the art of making cassava bread.
Learning About Cassava Cultivation
The cassava workshop at the resort takes place twice a week, specifically on Wednesdays and Saturdays. Participants gather at El Conuco’s palapa, an area dedicated to cassava cultivation, mirroring the practices of the Taino natives who cultivated cassava on Hispaniola centuries ago. Cassava continues to be a popular snack and food staple in the Dominican Republic and other parts of Latin America.
Guests kick off the experience with an exploration of the history of cassava, delving into its significance in the Taino diet and culture. A team of nutritionists then leads the participants through the process of making cassava bread, from selecting the right cassava to the cooking and drying methods. The workshop also covers the nutritional benefits of cassava, highlighting its role as a source of energy and fiber.
Hands-On Experience
During the workshop, attendees get a chance to prepare their own cassava bread using traditional techniques such as grating, pressing, and baking. At the conclusion of the session, guests can enjoy the fruits of their labor by sampling the cassava bread with accompaniments like guacamole, beetroot hummus, or chickpeas.
Cayo Levantado Resort, an all-inclusive property that opened its doors in June 2023, boasts 218 rooms and villas, five dining options, and wellness activities like yoga, sound healing, and breathwork sessions. The resort places a strong emphasis on wellness, offering access to a team of nutritionists, spiritual practitioners, and fitness trainers for a holistic experience.
Overall, the cassava workshop at Cayo Levantado Resort provides a unique opportunity for guests to learn about an essential aspect of Dominican culture while enjoying a hands-on culinary experience. Whether you’re a food enthusiast, a history buff, or simply looking to try something new, the cassava workshop is a must-visit activity during your stay at the resort.