As you step into Virtù at Four Seasons Hotel Tokyo at Otemachi, you are immediately enveloped in an atmosphere of exceptional hospitality. The staff’s keen ability to assess guests’ preferences and create tailored experiences sets the tone for an unforgettable visit. Whether you are a solo traveler in search of engaging conversations, a couple seeking a cozy corner, or a group of professionals looking for a comfortable space to discuss business matters, Virtù has something unique to offer to each guest.
Housed in a building that occupies the top six floors of a financial district, Virtù overlooks Tokyo’s Imperial Palace, offering breathtaking views of the city. The bar itself is a blend of Parisian sophistication and Japanese elegance, with a warm color palette, plush furnishings, and a striking back bar. Upon entering Virtù, guests are greeted by a team led by head bartender Keith Motsi, whose diverse background – from Zimbabwe to England to Seoul – brings a global flair to the bar’s offerings.
Since its opening in 2020, Virtù has quickly garnered international acclaim for its outstanding service and commitment to the Japanese principle of omotenashi. The bar has climbed the ranks on prestigious lists, such as Asia’s 50 Best Bars, where it secured the 11th spot this year. Motsi’s emphasis on continuous improvement and personalized service has not only earned Virtù accolades but also the prestigious Michter’s Art of Hospitality award, a testament to the bar’s commitment to providing an unparalleled guest experience.
Cocktails Crafted to Perfection
At the heart of Virtù’s success are the meticulously crafted cocktails that reflect the bar’s dedication to quality and innovation. From the Smoked Ume Old Fashioned to the Yuzu Nagi, each drink is a testament to the bar’s unwavering pursuit of perfection. Motsi and his team’s commitment to excellence is reflected in every sip, ensuring that guests have a memorable and delightful experience with each visit.
Beyond its exceptional libations, Virtù is also committed to nurturing future leaders in the industry. By empowering team members to showcase their unique personalities and talents, the bar creates a dynamic and ever-evolving experience for guests. Motsi’s journey from Beijing to Seoul to Tokyo exemplifies the Four Seasons ethos of fostering growth and inspiring leadership, making Virtù not just a bar but a testament to the transformative power of exceptional hospitality.
Virtù at Four Seasons Hotel Tokyo at Otemachi is not just a place to enjoy expertly crafted cocktails but a destination where personalized service, innovation, and a commitment to excellence converge to create a truly unparalleled experience for guests. Whether you are a seasoned cocktail enthusiast or a first-time visitor, Virtù invites you to immerse yourself in a world of luxury, sophistication, and unforgettable moments.