One of the most anticipated new restaurants in New York City this fall is ACRU, located at 79 Macdougal St. Executive Chef and Partner Daniel Garwood, who previously worked at the two Michelin-starred restaurant Atomix, is bringing his Australian roots and global culinary experience to this neighborhood spot. The restaurant is a partnership with NA:EUN Hospitality Group, known for some of the most renowned concepts in New York City and beyond.
For a taste of Fujianese cuisine, head to Nin Hao in Prospect Heights. This new restaurant will feature signature dishes like the Fujianese Bian Rou Wonton Soup and Ban Ban Rice Noodle, along with innovative twists on classic recipes. The cocktail menu will draw inspiration from various regions of China, offering a unique and playful beverage experience for diners.
Bananas is the latest Asian-American restaurant to open in the East Village. Managed by Chris Ng and Zachary Hoffman, along with Executive Chef Kyaw Lwin, Bananas will offer shareable dishes like Miso Caesar Salad and Shrimp Wonton Etouffee. The beverage program will feature an expansive wine selection and sake-based cocktails, all served in a warm and welcoming space with minimalist design elements.
Get cozy at Smør Clinton Hill, the newest venture from Sebastian Perez and Sebastian Bangsgaard. Known for their Scandinavian cuisine, Smør will serve breakfast and lunch as a table service restaurant with a bakery counter, and transition to a wine bar with small plates in the evening. The focus will be on natural wines and beer, along with a menu featuring seasonal crudos and Danish street food.
In the West Village, Cora will be all about local specialties, with a heavy emphasis on seasonal ingredients from local greenmarkets. The extensive wine program will highlight domestic wines, offering over 20 selections by the glass. This new restaurant aims to showcase the best of what New York City has to offer in terms of culinary creations.
Renato Poliafito, the owner of Ciao, Gloria, will be opening Pasta Night in Prospect Heights. This “fine casual” restaurant will feature classic pastas with a twist, along with small plates and Italian pastries. Guests can also enjoy an Italian aperitivo hour and purchase imported goods from the alimentari at the front of the restaurant.
Chinatown’s Canal Arcade will be home to Yamada, Kooth Hospitality’s third venture on the block. Chef Isao Yamada will offer intimate nightly seatings at his 12-seat counter, serving a seasonally-driven tasting menu rooted in traditional kaiseki customs. Expect a unique blend of Japanese and European influences in the dishes, as well as an elegant space designed in the Japandi style.
Chef Leah Cohen and her husband Ben Byruch are bringing their vibrant flavors and dynamic energy from the Lower East Side to a new location uptown. Pig & Khao will feature food influenced by Southeast Asian culinary traditions, along with an extensive beverage menu. The space will be decorated with vintage finds from Thailand and Vietnam, adding to the overall ambiance of the restaurant.
Overall, the fall of 2024 is shaping up to be an exciting time for new restaurant openings in New York City. From innovative global cuisines to locally sourced specialties, there will be something for everyone to enjoy in this diverse and delicious dining scene. Keep an eye out for these new eateries as they bring fresh flavors and experiences to the Big Apple.