When it comes to small-ship cruising, Oceania Cruises stands out as a pioneer in the culinary world, often claiming to offer the “finest cuisine at sea.” This assertion is quite bold, given the numerous luxury cruise competitors on the rise. However, Oceania Cruises distinguishes itself by providing top-notch culinary experiences without the additional charges commonly found in specialty restaurants across both large and small ships. During a recent voyage through the Greek Isles and Turkey aboard the Oceania Riviera, I had the opportunity to witness firsthand the ship’s unwavering commitment to culinary excellence, which extends far beyond its complimentary gourmet dining options in four exclusive reservation-only restaurants.
Delve into Local Gastronomy
One of the standout features of Oceania Cruises is its diverse array of daily excursions catering to a wide range of interests, including culinary and wine-focused tours. These excursions offer guests the chance to explore the gastronomic culture of various destinations, providing a unique and immersive experience. For instance, while in Santorini, participants can join small-group excursions organized in collaboration with Food & Wine Trails, offering insights from local sommeliers, chefs, and wine experts. Through these tours, visitors are introduced to the authentic flavors of the region, uncovering hidden gems such as the oldest vineyards with unique wine varieties.
During my visit to Boutari Winery in Santorini, I was enthralled by the rich history of winemaking on the island. The unique cultivation techniques, influenced by the volcanic soil and windy climate, played a significant role in shaping the local wine production. Unlike typical winery tours, the focus was shifted towards showcasing Santorini’s agricultural heritage and the Boutari family’s contribution to the Greek wine industry. Sampling the exquisite Boutari wines paired with a traditional Greek meal was undoubtedly a highlight of the excursion, providing a sensorial delight for all participants.
Another memorable experience on the Oceania Riviera was a chef-led excursion in the quaint Turkish village of Kirazli, located near Kusadasi. While history enthusiasts explored ancient sites nearby, I had the privilege of joining Chef Stephanie Hersh for a culinary adventure through the village. From sampling fresh watermelon to indulging in a feast of local delicacies at Kirazli Sultan Konak, the excursion offered a deep dive into Turkish gastronomy. Hands-on activities like rolling Turkish dolmas and preparing manti added an interactive element to the cultural immersion, providing a unique perspective on traditional cooking techniques.
Onboard the Oceania Riviera, culinary excellence extends beyond shore excursions to the various dining venues available to guests. From reservations-only specialty restaurants like Toscana, Red Ginger, Jacques, and Polo Grill to the elegant Grand Dining Room and the casual yet delectable Terrace Cafe, there is no shortage of gourmet options. Each restaurant boasts a unique culinary identity, offering a diverse range of dishes to suit every palate. Whether indulging in creamy gnocchi at Toscana, flavorful pad thai at Red Ginger, or a classic beef bourguignon in the Grand Dining Room, guests are treated to a culinary journey that transcends traditional cruise dining.
Oceania Cruises sets itself apart in the world of luxury cruising by elevating the culinary experience to new heights. By combining immersive shore excursions with onboard gourmet dining options, the cruise line offers a holistic approach to gastronomic exploration. Whether sampling local wines in Santorini, mastering Turkish culinary techniques in Kirazli, or savoring gourmet delicacies onboard, guests embark on a culinary adventure like no other. With a commitment to culinary excellence and a passion for showcasing diverse flavors from around the world, Oceania Cruises truly delivers the ultimate culinary experience at sea.