The International Wine and Spirits’ inaugural Global Judging event for North American whiskey has marked a significant milestone in the world of distilled spirits. Holding this prestigious event in the heart of Kentucky, where bourbon’s roots run deep, heightened expectations among whiskey enthusiasts and industry insiders. The event, which took place in early September, featured an impressive lineup of nearly 500 bottles, showcasing the remarkable diversity and craftsmanship inherent in North American whiskey. The results? A staggering 430 medals were awarded, including 30 distinguished gold medals and four outstanding golds, sparking excitement and anticipation within the whiskey community.
Dawn Davies MW, a notable member of the Judging Committee, emphasized the exceptional quality of the whiskeys evaluated during this three-day event. Her praise reflects not only the excellence of the bottles but also the innovative approaches being embraced by distilleries. The panel’s exploration of unconventional cask finishes and unique grain selections illustrated the trend toward experimental techniques in whiskey production, culminating in a tasting experience that participants described as “fabulous.”
While the panel praised a variety of whiskey styles, the spotlight shone particularly brightly on bourbon. Nine Kentucky straight bourbons clinched gold medals, and one bottle stood head and shoulders above the rest: the Kentucky Peerless Distilling Toasted Bourbon. This remarkable bourbon earned the distinction of being the only outstanding gold award recipient within its category, surpassing celebrated contenders such as Blanton’s and Four Roses. This recognition is a testament to Peerless Distilling’s dedication to quality craftsmanship in a marketplace filled with well-established players.
Founded in 1889, Peerless Distilling boasts a rich heritage that was momentarily stalled by Prohibition. However, it has experienced a renaissance since its relaunch in 2015 by Corky Taylor and his son Carson Taylor, who sought to revive the distillery’s legacy as a premium small-batch producer. Their approach emphasizes a meticulous grain-to-bottle process, which has redefined what it means to create quality bourbon in today’s competitive landscape.
What sets Kentucky Peerless apart from its contemporaries is its commitment to full control over the entire production process. Unlike many distilleries that purchase whiskey from external suppliers, Peerless insists on producing every drop of its spirits in-house. Utilizing a sweet mash approach, Peerless begins each fermentation with a fresh mash, allowing for a more complex and fresh flavor profile that distinguishes its bourbon from those that employ a sour mash technique.
Additionally, Peerless abstains from chill filtration, a common practice aimed at removing imperfections from the final product. By doing so, they ensure a fuller flavor and a richer mouthfeel, crucial attributes for any high-quality bourbon. Their method of filling barrels at a lower proof, approximately 107, allows for greater integration with the oak, resulting in a smoother spirit with ample character. Beyond barrel proof, Peerless carefully selects American oak barrels with optimal char and wood quality, ensuring each bourbon’s aging process is uniquely conducive to its flavor development.
One of the standout features of Peerless Distilling is its temperature-controlled warehouses, a strategic decision that enhances the aging process. This distinct environment mitigates the extreme temperature fluctuations common in traditional rickhouses, allowing for a more even maturation cycle. Furthermore, Kentucky Peerless chooses to release its whiskeys based on taste rather than merely age, allowing for a deeper exploration into flavor complexity that resonates with discerning palates.
The Toasted Bourbon itself is a prime example of their innovative approach. Aged initially in a charred barrel, it is then transferred to a toasted barrel, introducing a depth and complexity rarely found in other bourbons. This dual aging method adds character that invites exploration; its enticing aroma features a rich tapestry of oak, orchard fruits, and warm spices. The tasting notes describe a delightful interplay of flavors, featuring caramel, nutty undertones, and a subtle pepper kick—qualities that culminate in a creamy, satisfying finish.
As Peerless continues to carve its niche in the competitive whiskey market, its commitment to quality and innovation positions it uniquely. The Toasted Bourbon’s impressive score of 98 points serves as a clarion call for bourbon enthusiasts everywhere to seek out this extraordinary spirit. With widespread recognition from judging panels and an expanding collection of accolades, Kentucky Peerless Distilling exemplifies a new era of whiskey-making that cherishes tradition while embracing the future. The success of this distillery is not merely a testament to its past but an invitation to whiskey lovers to discover what lies ahead in the world of American bourbon.