When it comes to pizza, the culinary landscape is vast and varied, with regional styles and unique flavors captivating palates around the world. Each year, as pizza enthusiasts roam from one pizzeria to another, rankings emerge—pointing to the cream of the crop in this delicious category. In early September, 50 Top Pizza unveiled its prestigious list of the best pizza establishments globally, with the crown jewels belonging to Una Pizza Napoletana in New York City.
Una Pizza Napoletana, helmed by noted pizza maker Anthony Mangieri, is more than just a restaurant; it is the culmination of a lifelong dream fostered in the heart of Italian-American culture. Mangieri, who grew up in New Jersey, holds a deep respect for the traditional methods and the quality of ingredients that characterize authentic pizza-making. His journey—from childhood fascination to culinary mastery—has led to the establishment of his seventh pizzeria, an evolution that reflects his relentless pursuit of perfection.
The core philosophy of Una Pizza Napoletana revolves around simplicity and quality. The establishment emphasizes a naturally-leavened dough crafted from a mix of fine Italian flours, seasoned with unrefined Sicilian sea salt and the distinct water of New York City. This meticulous attention to the dough’s formulation is pivotal, as it lays the foundation for the pizza’s flavor profile and texture. Once shaped, the dough meets high temperatures in a traditional wood-fired oven, resulting in a crust that is crisp yet chewy, a hallmark of true Neapolitan-style pizza.
The ingredients are where Una Pizza Napoletana truly shines. Rather than overwhelming flavors and toppings, Mangieri opts for purity and quality. Diners can indulge in classics like the Marinara and Margherita pizzas, which showcase high-caliber Italian tomatoes and artisanal cheese. Unique toppings—like grated Vacche Rosse Parmigiano Reggiano and Calabrian long hot peppers—enhance the overall experience, appealing to both traditionalists and adventurous eaters alike.
The recognition from 50 Top Pizza is not merely a feather in Mangieri’s cap. The award signifies a commitment to a time-honored tradition—creating pizza that is not only delicious but also embodies the essence of authenticity in its ingredients. The evaluators noted that Mangieri’s emphasis on quality rather than quantity sets his pizza apart in a culture often defined by overindulgence.
While the pizza at Una Pizza Napoletana garners the majority of the accolades, it is essential not to overlook the exquisite selections of desserts that await patrons. A meal concludes perfectly with house-made gelato or a refreshing fruit sorbetto—delicacies designed to cleanse the palate after a savory feast. This dedication to a holistic dining experience extends beyond main courses and demonstrates the restaurant’s commitment to providing a memorable culinary journey.
For those unable to visit New York City, Anthony Mangieri has extended his pizza prowess beyond the confines of his pizzeria. His venture into the frozen food market, Genio Della Pizza, launched a series of frozen pizzas that promise authenticity and flavor. Customers across the U.S. can now experience the beloved Margherita, Bianca featuring buffalo mozzarella and garlicky ricotta, or the enticing Broccoli Rabe with its robust toppings—all crafted from high-quality ingredients and formed under Mangieri’s watchful eye.
The elevation of Una Pizza Napoletana serves as a reminder of the artistry involved in pizza-making. Anthony Mangieri’s story is a testament to the importance of tradition paired with a desire for innovation. In a world where fast food and convenience often dominate, Una Pizza Napoletana stands firm in its dedication to quality, clarity of flavor, and time-honored methods.
Unquestionably, this pizzeria makes a compelling case for the title of the best pizza in the world—not only for its masterfully crafted pies but also for its commitment to the culinary principles that inspire them. Whether indulging in a freshly baked slice in New York or savoring a frozen pizza at home, the experience of Una Pizza Napoletana is one that pizza lovers worldwide will cherish.