In recent years, the pursuit of wine tourism has taken off, inviting enthusiasts to travel far and wide in search of the perfect bottle. Yet, not everyone has the luxury of time—or the ability to roam through the picturesque vineyards of France. Fortunately, for New Yorkers captivated by French wines, a delightful solution has emerged right in Midtown Manhattan. The renowned modern French bistro and wine bar, Benoit, is stepping forward to bridge the gap between urban residents and the allure of French viticulture with a new series of exclusive wine tastings.
Scheduled to run monthly until the year’s end, these intimate tastings dazzle both the palate and intellect. From an enthusiastic team led by Julien Moreno—formerly the esteemed sommelier at Benoit—each session promises not just a chance to taste but also to learn. The focus of these tastings is rich: they will explore some of France’s illustrious wine regions, including Bordeaux, Rhone, Bourgogne, and Champagne. Over the course of 90 carefully curated minutes, guests will savor two expertly selected white and red wines, accompanied by a thoughtfully paired culinary selection that enhances the tasting experience.
The program kicks off on September 27th with Bordeaux wines, elegantly paired with tasty bites of beef Bordelaise and goat cheese. Following that, on October 25th, guests will be treated to the storied Rhone wines alongside charcuterie and quenelles—one of the chef’s signature dishes. As autumn progresses, attendees will discover the unique flavors of Bourgogne wines on November 22nd with an enticing combination of escargots and classic beef Bourguignon. Closing the series, December 27th will be dedicated to the effervescence of Champagne, wonderfully complemented by cheese and chocolate bites.
Benoit resides in a location immersed in culinary history, occupying the space once held by the celebrated La Cote Basque, which was often revered as a temple of French gastronomy. Alain Ducasse has expertly maintained this tradition of excellence for over a decade and a half. The restaurant’s private dining area is adorned with vibrant artwork by Bernard Lamotte, echoing the former establishment’s legacy while residing within walls crafted by skilled artisans from France.
As patrons sip on exquisite wines, the experience doubles as an educational venture into the art of wine pairing. With tickets priced at $95 per person, these tastings offer an ideal opportunity to gift someone a taste of France, a romantic outing, or a heartfelt experience for anyone longing to immerse themselves in French culture without the need for transcontinental travel.
Additionally, for those looking to expand their wine knowledge, the revitalized Benoit Wine Bar downstairs boasts an extensive menu of wines, cocktails, and curated drinks capable of satisfying not just the palate but also the spirit, making it a go-to destination for any Francophile desiring a slice of France in the bustling heart of New York City.