Recent updates to the Merriam-Webster Dictionary reflect an exciting shift in the incorporation of culinary terms into the English lexicon, signaling the growing importance of food culture in contemporary society. The addition of over 200 words, many of which pertain to food and dining, is a testament to the dynamic nature of language, particularly how it evolves with changing cultural trends. As our culinary landscape becomes more diverse and globalized, these terms not only enhance vocabulary but also allow for deeper conversations about food experiences.
Peter Sokolowski, Merriam-Webster’s Editor at Large, emphasizes the painstaking process behind these updates. According to him, lexicographers scour various sources—ranging from academic articles to social media—to capture the zeitgeist of language in real-time. This meticulous selection process ensures that the words added to the dictionary are not only widely used but also relevant to American culture. Each new entry serves as a reflection of how our society interacts with food, from popular dishes to evolving dietary trends.
New Food Terms: A Fresh Perspective
This year’s dictionary revisions include terms that speak to both the artistry and the trends within modern cuisine. For example, “street corn” and “burrata” represent a shift towards appreciating nuanced flavors and presentation in everyday food. The inclusion of “ultra-processed” highlights the growing awareness of nutrition and the implications of artificial ingredients in our diet. These terms reflect a society that is increasingly conscientious about what it consumes and how those choices are described.
Importantly, the recognition of words like “cheffy” or “chef’s kiss” speaks to the velvety interplay between food and social interaction. These idioms convey approval and satisfaction, enriching the emotional vocabulary surrounding dining experiences. Moreover, the incorporation of specific culinary terms like “stage” and “stagiaire” marks a nod to the professional realm of culinary arts, showcasing the blend between amateur food lovers and culinary professionals.
Beyond individual enjoyment, the updating of the dictionary plays a critical role in promoting cultural awareness. Terms such as “jollof rice” extend the conversation to international cuisines, emphasizing the diverse palette of flavor profiles that exist in our world. As culinary traditions intertwine, the dictionary’s acceptance of these terms fosters a greater appreciation of shared cultural heritage through food.
The additions to the Merriam-Webster Dictionary this year are more than mere words; they are cultural markers that document society’s evolving relationship with food. As language evolves to incorporate these culinary terms, it opens up broader discussions on health, culture, and community—the vital ingredients that shape our shared dining experiences. This evolution of language is not just a reflection of what we eat, but also how we connect with each other in a rapidly changing world.