For nearly a century, the Elmqvist family has become synonymous with exceptional seafood and traditional Swedish cuisine. Originating from humble beginnings, the story begins with Lisa Elmqvist, the daughter of a fisherman. She first ventured into the bustling world of commerce by trading her family’s catch at a lively waterfront market. As time progressed, her talent and dedication led her to establish a more permanent venue in Östermalm’s Saluhall, which underwent a significant renovation in 2020. This food market in the heart of Stockholm is now a thriving hub that pays homage to Lisa’s legacy through multiple food stalls, a restaurant, and even a wine bar. Today, the Elmqvist family’s commitment to quality seafood not only endures but thrives, enjoyed by both locals and tourists alike.
One of the most notable aspects of Lisa Elmqvist’s establishment is its exclusive recognition – the only fish and seafood shop in Sweden to have earned a Royal Warrant from the King. This prestigious endorsement emphasizes the shop’s commitment to quality and its significant standing in Swedish culinary culture. It serves as an invitation to explore the heart of Stockholm through its seafood offerings.
The menu at Lisa Elmqvist is a celebration of Sweden’s rich maritime heritage, featuring a blend of contemporary dishes that pay homage to the classics. Diners are greeted by an array of starters that showcase a symphony of flavors. A standout option is the Skagen toast, which consists of a delightful mix of shrimps, mayonnaise, and dill, artfully presented on toast and garnished with trout roe. The accompanying wedge of lemon adds vibrancy to this classic appetizer. For those seeking a broader sampling, the kitchen offers a selection of five traditional delicacies, including cured salmon and pickled herring. This combination demonstrates how the restaurant honors Sweden’s seafood traditions while also innovating.
When it comes to the main dishes, Lisa Elmqvist provides a variety that caters to diverse tastes while retaining the integrity of Swedish cuisine. Diners can choose from options as casual as fish and chips to more refined offerings like steamed halibut. My personal favorite was the halibut, prepared delicately and served with an indulgent Sandefjord sauce, enriched with dill. This culinary creation exemplifies excellence in preparation, as the fish was wonderfully tender, complemented by butter-fried chantarelles, beans, and kohlrabi – a true testament to the restaurant’s commitment to quality.
A highlight of my dining experience was also my wife’s choice—a crispy and flavorful butter-fried salmon fillet crusted with parmesan and herbs. This fish dish was paired beautifully with roasted pumpkin purée and a sensual red wine gravy infused with ginger. The combination of textures and flavors exemplified the restaurant’s creative culinary philosophy.
While I opted to forgo dessert this time, the dessert menu at Lisa Elmqvist certainly deserves a mention. Featured options include a tantalizing chocolate cake topped with salted caramel cream and light whipped cream—a true crowd-pleaser, especially for families. The warm cloudberries paired with vanilla ice cream and almond flakes present another option that beckons for a taste. Lisa Elmqvist’s menu doesn’t merely satisfy hunger; it promises an experience that taps into the nostalgic and explorative aspects of Swedish culinary art.
The Atmosphere and the Culinary Journey
The ambiance within Östermalm’s Saluhall plays a pivotal role in the dining experience. Upon entering the food hall, guests are enveloped by enchanting aromas that captivate the senses. The seating arrangements for Lisa Elmqvist are intertwined with the bustling market atmosphere, allowing guests to enjoy their meals while being part of the lively surroundings. The open-plan kitchen provides transparency, letting patrons witness the chefs skillfully preparing dishes with passionate devotion.
Lisa Elmqvist has solidified its status as a cornerstone of Swedish gastronomy, built upon a legacy rich in tradition and excellence. With menus ranging from affordable starters to luxurious seafood platters, it has something for every palate while proudly showcasing Sweden’s seafood treasures. If you find yourself in Stockholm, prioritizing Lisa Elmqvist for a delightful dining experience is a decision you won’t regret. Step into a world where every dish tells a story, and savor the essence of natural flavors fit for royalty.
