As the calendar flips to November, London begins to shed its summer charm, plummeting into a season characterized by shorter days and a biting chill. While many grumble about the encroaching darkness and cold, this time of year presents an opportunity to indulge in one of life’s greatest pleasures: food. Instead of succumbing to the Seasonal Affective Disorder (SAD) that accompanies cloudy skies, why not embrace the essence of hedonism and treat yourself to the vibrant culinary delights that London has to offer?
A Thai Culinary Escape at Khao Bird
Nestled in the bustling Borough Market, Khao Bird has swiftly garnered a reputation as one of the go-to destinations for authentic Thai cuisine in the city. This establishment is helmed by head chef Luke Larsson, whose impressive pedigree includes stints at renowned restaurants like Samuay & Sons and Bo.lan. Visitors can expect an engaging menu showcasing traditional Siamese street food with a modern twist. Signature dishes such as the spicy Sussex veg som tam, a papaya salad infused with artisanal Bermondsey Street honey, and the extraordinary Pork Hung Ley—a Burmese curry enriched with slow-roasted Sussex pork—are merely the tip of the iceberg.
To enhance the dining experience, the restaurant occupies a beloved location made famous by the iconic “Bridget Jones’s Diary.” While guests won’t find any infamous blue soup here, the surrounding ambiance gives this eatery an additional level of charm, perfect for a heartwarming meal with friends or a romantic rendezvous.
Fire-Cooked Wonders at Ekstedt at The Yard
For those intrigued by the art of open-fire cooking, Ekstedt at The Yard is worth exploring. This elegant establishment is Niklas Ekstedt’s inaugural venture in London, bringing a wealth of expertise that his Michelin-starred Stockholm counterpart is renowned for. The culinary experience here is anything but ordinary, with dishes that transcend mere charred ingredients to explore complex flavors that only open flame can impart.
Patrons can revel in the Flambadou oyster, an experience elevated by dining at the chef’s table, where they can observe the artistry of the cooking process firsthand. Complement your journey with a taste of their curated ‘Journey to Scandinavia’ menu, which dazzles the palate from the first bite to the last, complemented beautifully by volcanic wine pairings that contribute to a truly unique culinary journey.
Mixology Meets Atmosphere at Sushisamba
If a cheerful cocktail atmosphere is more your style, head over to Sushisamba. Tucked away in a high-rise of the Heron Tower, this culinary gem combines Brazilian, Japanese, and Peruvian influences in a way that’s intoxicatingly delightful. As if the views from the 39th floor weren’t alluring enough, the cocktail bar within, Sambaroom, serves up innovative concoctions that elevate your pre- or post-dinner experience.
One can’t miss the Four Seasons martini, a delightful blend of shiso-infused Roku gin, Mancino Sakura vermouth, and calamansi shochu. Whether sipping while absorbing the surrounding skyline or gearing up for a flavorful feast, this venue makes for a compelling pit stop amidst your culinary explorations.
For those in pursuit of a unique dining adventure, The Tent (at the End of the Universe) demands a spot on your itinerary. Concealed just off Regent Street, this intriguing venue features Middle Eastern-inspired small plates crafted under the direction of Chef Javier. However, it’s the restaurant’s ‘Override’ guest chef series that beckons the true culinary enthusiasts. Hosting prominent chefs from varied backgrounds, this exclusive series promises unique tasting menus that reflect each chef’s signature flair, available only for reservations.
Hurry to secure your spot for this enchanting experience—this rarity is not something to be missed as the chef lineup showcases renowned talents on select nights.
In the heart of Covent Garden, La Goccia offers a quaint escape from the bustling tourist scene. As part of the Petersham Nurseries family, this restaurant focuses on seasonal ingredients presented in a relaxed yet sophisticated manner, pairing perfectly with its serene atmosphere. The recently launched Pizzetta and Bloody Mary Sunday brunch provides locals with an irresistible reason to indulge in leisurely dining: guests can enjoy handcrafted Pizzettas alongside unlimited Bloody Marys or Bellinis—all for an attractive price.
The emphasis on local produce, artisan techniques, and seasonal offerings showcases the restaurant’s commitment to quality, ensuring that every visit feels like a rejuvenating culinary getaway, even amidst the urban hustle.
While November may bring challenges in terms of weather, it also presents a golden opportunity to dive into London’s rich gastronomical offerings. From authentic Thai street food to sophisticated brunches infused with seasonal produce, there’s enough to seduce any palate willing to embrace the city’s culinary landscape.