Summer Goff, a talented bartender with a background in Biochemistry & Fermentation Science, has crafted a cocktail named “Time & Place” that is a unique blend of warming spirits and juicy dark stone fruit flavors. The combination of Tawny Port, Cocchi Rosa, and Stellum Dark Matter Cask Strength Bourbon creates a sophisticated drink with a hint of earthiness from Riesetbauer’s Carrot Eau de Vie. This cocktail showcases Goff’s innovative approach to mixology and her ability to balance different ingredients to create a harmonious flavor profile.
Tiffany Nahm, an award-winning bartender from Brooklyn, NY, has put a savory twist on the classic Adonis cocktail with her creation, the “Chocolate Adonis.” By incorporating a chocolate shochu base, Lustau Rojo Vermouth, Mugi Hokka Shochu, and St. George Basil EDV, Nahm has crafted a rich and indulgent drink that is perfect for a nightcap. Her culinary approach to cocktails shines through in this innovative and unexpected pairing of flavors.
Marisela Dobson, a bartender from Brooklyn with a decade of experience in the industry, has created a cocktail that reflects her journey and growth as a mixologist. The “Journey Cocktail” combines Quebranta pisco, Tequila Tapatio blanco 110, Empirical ayuuk, Dolin dry vermouth, and Chicha morada brine to create a bold and savory flavor profile. Dobson’s willingness to experiment with different ingredients and push the boundaries of traditional cocktail recipes is evident in this unique and complex drink.
Pamela Wiznitzer, an acclaimed mixologist from New York City, has reinvented the classic Appletini with her innovative recipe. By highlighting Ketel One Vodka with apple cider, lemon, and cinnamon syrup, Wiznitzer has created a refreshing and balanced cocktail that captures the essence of a crisp apple dessert. Her attention to detail and commitment to using high-quality ingredients shine through in this delicious and modern take on a beloved cocktail.
Erika Flowers’ Modern Cosmopolitan
Erika Flowers, a bartender from New Orleans, has reimagined the traditional Cosmopolitan with her modern twist on the popular cocktail. By combining Ketel One Vodka, Cointreau, blood orange & lime juice blend, and spiced hibiscus tea, Flowers has created a sophisticated and visually stunning drink inspired by a featured film. Her creative approach to mixology and her ability to infuse storytelling elements into her cocktails make this creation a true testament to her talent and passion for the craft.
These extraordinary cocktails crafted by female bartenders showcase the diversity, creativity, and innovation present in the world of mixology. Each drink tells a unique story and reflects the individual style and expertise of the bartender who created it. By celebrating and highlighting the work of these talented women, we can appreciate the artistry and skill that goes into creating exceptional cocktails that not only taste amazing but also push the boundaries of what is possible in the world of spirits and mixology. Cheers to these incredible female bartenders and their extraordinary creations!