For those seeking a tantalizing escape from traditional alcoholic drinks, bitters-infused sparkling beverages present a delightful alternative. My introduction to this invigorating concoction occurred unexpectedly in 2011, during a casual visit to a celebrated German beer establishment in Oregon. Little did I know, a simple request for seltzer would lead me down a path of culinary exploration, revealing a world where flavor meets wellness in an extraordinary way.
The concept of enhancing seltzer water with bitters was foreign to me until a friendly waitress presented the idea. With a sprinkle of curiosity and a dash of spontaneity, I decided to experiment. The result was extraordinary: the inclusion of Angostura bitters introduced a spicy undertone harmonized by delicate citrus notes that transformed the ordinary into the sublime. This instantly became my preferred choice for a beverage that offers moderation without sacrificing taste—ideal for occasions like Dry January when mindfully reducing alcohol intake is common.
What many may not realize is that while bitters do contain alcohol—Angostura bitters, for example, boasts an ABV of 44.7%—the amount used is typically minuscule. A mere couple of dashes in a six-ounce serving of seltzer yields an almost negligible 0.20% ABV. Beverage experts, such as Sother Teague, suggest that a teaspoon of bitters mixed into a 12-ounce can elevates the ABV to 0.63%. Although this exceeds the threshold for being officially labeled as non-alcoholic (0.5% ABV), it remains low enough to be considered a refreshing option for those looking to maintain a light and conscious drinking experience.
The delightful interplay of flavors in a bitters-infused seltzer creates an illusion akin to a traditional long drink, particularly when presented in a Collins glass adorned with a fruit wedge. It’s a sophisticated presentation that belies its simple ingredients and encourages customization according to personal preferences. Teague emphasizes the wide variety of bitters available on the market, inviting drinkers to explore and choose their favorite flavors for a bubbly and calorically light beverage experience.
Among the myriad of options, Angostura remains a classic choice, deeply rooted in history and culture. Originating from the Caribbean, Angostura was initially a health tonic, its distinctive flavor profile emerging from the careful selection of spices and herbs. The bitter notes derived from gentian root combined with warm spices and citrusy hints create a complex yet balanced drink. The effervescence of soda water elevates these robust flavors, resulting in an invigorating experience that engages the palate fully.
While Angostura is a beloved staple, many exciting alternatives exist. Teague introduces a plethora of bitters, catering to adventurous tastes that crave something different. Among his favorites are Scrappy’s Celery Bitters, offering a savory twist ideal for pairing with a hearty pastrami sandwich. For those who enjoy a spice-infused edge, Bitter End Chesapeake Bay Bitters evoke familiar flavors reminiscent of summer cookouts, making them a delightful companion to snacks like potato chips.
Nostalgia plays a role in Teague’s recommendations too, such as the Bitter Cube Cherry Bark Vanilla Bitters that conjure the taste of classic cherry vanilla soda. Seasonal-inspired choices like King Floyd’s Grapefruit Rosemary Bitters remind us of winter’s warmth and can evoke memories associated with holiday gatherings.
For those wishing to explore beyond traditional soda water, a refreshing idea involves mixing chilled coconut water with a few dashes of Angostura and finishing it off with a lime wheel or mint sprig. This unique creation highlights the endless versatility that bitters can bring, showcasing not just drinks, but delightful mocktails perfect for any occasion.
The world of bitters-infused drinks offers a delightful canvas for creativity in beverage crafting. By engaging with these unique flavors, we can expand our understanding of what it means to enjoy a refreshing beverage while remaining mindful of our alcohol consumption. The next time you find yourself searching for an interesting drink, consider the art of bitters—it might just lead you to your new favorite refreshment.