Since its inception less than ten years ago, the John Barleycorn Awards has quickly established itself as a significant name in the world of spirits competitions. Recognized for its rigorous selection process, this prestigious event features a panel of 36 esteemed judges, many of whom are prominent figures in the field of alcohol critique and writing. Twice a year, these experts delve into an extensive evaluation of countless spirits spanning all major categories. Their mission: to identify exceptional liquors that rise above the standard offerings available in stores. One such celebrated spirit that recently claimed the highest accolade in scotch is the Aberlour 18 Double Sherry Cask Finish, which has led many enthusiasts to uncork a bottle to explore why it commands such respect among connoisseurs.
Aberlour Distillery began its illustrious journey in 1879, nestled in the picturesque village of Aberlour along the banks of the River Spey. From the outset, it carved out a reputation for producing a fruity, medium-bodied malt characterized by layers of toffee and treacle notes that develop further as it ages in the barrel. Central to its identity is the widespread use of sherry casks, which not only contribute depth to the flavors but have also solidified Aberlour’s position as a modern staple among whisky enthusiasts, particularly with the adored 100% sherry-matured A’Bunadh expression.
Interestingly, as its single malt offerings gained traction, much of Aberlour’s production was dedicated to enriching Dewar’s blends, infusing them with complexity and subtle sweetness. Despite its burgeoning reputation among whisky aficionados, Aberlour maintained its humble roots. It wasn’t until 1974—close to a century after its foundation—that the distillery expanded by adding a second pair of stills, now producing around 4 million liters of whisky annually. For context, that’s a fraction of the output compared to larger distilleries like Glenlivet, which yields around 21 million liters during the same span, illustrating how Aberlour’s craftsmanship is about quality rather than mere quantity.
As we delve into the most recent standout, the Aberlour 18, awarded the best in its category, the first thing that strikes you is its aromatic richness when served in a snifter. The essence of orange marmalade intermingles with the comforting notes of sticky toffee pudding, accompanied by grilled plum undertones. This vibrant, fruity profile sets the stage for the tasting experience that follows.
On the palate, the initial flavors of dark fruits like dates and blackcurrant take center stage. These pleasing profiles are attributes of the double sherry cask finish, notably sourced from Pedro Ximenez (PX) and Oloroso casks. Such cask influence is significant, as these sherries are famous for imparting delightful characteristics reminiscent of rich, sweet desserts. However, as the tasting experience progresses, a unique transformation occurs, revealing a complex medley of spices that lingers on the palate.
Hints of anise, nutmeg, and an intriguing twist of dark chocolate-coated ginger gradually emerge, creating an intricate backdrop to the initial sweetness. The finale of this tasting journey introduces an ever-so-slight sweetness, epitomized by flavors of charred custard, which gradually fades to leave a lasting impression—a testament to the exquisite craftsmanship poured into every bottle.
Aberlour 18 Double Sherry Cask Finish is undoubtedly a premium investment, with an expected retail price around $229. While this may deter some, for aficionados of sherried whisky, it’s an irresistible offering that promises a complex and rewarding drinking experience. The allure of such rich flavors encourages even the most discerning whisky lover to savor and reflect on each sip—a true hallmark of a sophisticated dram. In the year ahead, Aberlour’s legacy as a bastion of quality spirits continues to flourish, driven by its timeless dedication to craft and innovation in the ever-evolving world of whisky.