Blue Smoke Blaire, a multi-talented individual, has made a name for herself in various fields ranging from law to sommelier certification, and to the world of competitive BBQ. Her achievements as the Season 2 winner of Food Network’s “BBQ Brawl” have catapulted her into the limelight, earning her the title of “Master of ‘Cue.” With a dedication to spreading love through barbecue, Blaire has used her platform to inspire others and make a positive impact.
Following her success on the Food Network, Blue Smoke Blaire ventured into the world-famous Memphis in May World Championship BBQ Cooking Contest, where she showcased her skills and expertise. Despite being a newcomer, Blaire’s talent shone through as she tied for 1st place in brisket and earned 4th place in the rib division. Her commitment to giving back to the community is evident through her involvement with Operation BBQ Relief, where she provides meals to those in need and shares her love for barbecue.
As an ambassador of ‘cue, Blue Smoke Blaire established the Barbecue Academy in 2023 to pass on her knowledge and expertise to the next generation of pitmasters. Understanding that the culture of barbecue extends beyond borders, Blaire continues to innovate and experiment with flavors from different cuisines. For St. Patrick’s Day, she combines U.S. barbecue techniques with Irish flavors to create unique and mouthwatering dishes that celebrate the holiday in a delicious way.
Blue Smoke Blaire’s recipes for St. Patrick’s Day offer a fresh take on traditional Irish dishes. From a top-shelf treatment of corned beef with a Dijon glaze to an Irish Beef and Beer Stew cooked with Irish stout, her creations blend classic flavors with a modern twist. By incorporating ingredients like Irish whiskey into her dishes, Blaire adds depth and complexity to familiar recipes, offering a new culinary experience for her audience.
Blue Smoke Blaire’s Slow-Cooked Whiskey-Molasses Shredded Beef recipe showcases her innovative approach to barbecue classics. By combining whiskey, molasses, and a variety of spices, she transforms a simple roast into a flavorful and tender dish. The addition of a carrot-apple slaw provides a refreshing contrast to the rich beef, making it a versatile option for sandwiches, tacos, or sliders. With step-by-step instructions, Blaire makes it easy for home cooks to recreate this delicious recipe in their own kitchens.
Blue Smoke Blaire’s journey from pitmaster to culinary ambassador is a testament to her passion for food and cooking. By sharing her expertise and creativity, she continues to inspire others to explore new flavors and techniques in the kitchen. Through her innovative recipes and dedication to her craft, Blaire has solidified her place in the world of barbecue and beyond.