The Seven Seas Grandeur set sail for Regent Seven Seas Cruises as the newest addition to the fleet, boasting the Culinary Arts Kitchen, a hallmark feature of the Explorer class. Unlike the previous ships, the Grandeur offers an 18-station version of the Culinary Arts Kitchen, providing guests with an immersive culinary experience. During a two-night cruise from Miami, Chef John Stephano led a cooking class that showcased the kitchen’s capabilities and the classes it offers.
Chef Stephano’s lively and energetic approach to teaching cooking classes was evident as he guided a group through recipes for pasta al limone and French crepes. His engaging style kept the participants on their toes while imparting valuable cooking tips and tricks. By incorporating a perfect balance of fun and learning, Stephano made the class both enjoyable and educational for all involved.
Simplicity is Key
One of the distinguishing factors of Regent’s Culinary Arts Kitchen is the simplicity of the recipes taught. Unlike other cruise lines that may offer more complex dishes, Regent focuses on creating attainable recipes that guests would be excited to recreate at home. The lemon pasta and crepes prepared during the class were not only successful but also easy to follow, ensuring that all participants could participate and learn from the experience.
Chef Stephano’s expertise shone through as he shared his insights into crafting the perfect pasta dish. From the importance of parboiling the pasta to achieve the ideal texture to seasoning the cooking water with salt, Stephano’s tips were invaluable. Even experienced cooks in the class found value in his guidance, proving that mastering the basics is key to creating exceptional dishes.
As the class progressed, the scent of lemon and the sizzle of cooking pasta filled the kitchen, further igniting the participants’ appetites. Each student was tasked with replicating the dishes under Stephano’s guidance, resulting in a variety of successful outcomes. From intensely lemony pasta al limone to thin and delicious French crepes, each dish was a testament to the skills acquired during the class.
The Culinary Arts Kitchen on Seven Seas Grandeur hosts twice-daily classes on sea days and a single late-day class when the ship is in port. These classes offer guests the opportunity to expand their culinary skills, learn from expert chefs like Stephano, and ultimately enjoy a hands-on experience in the world of gourmet cuisine. Whether you’re a novice cook or a seasoned chef, the Culinary Arts Kitchen provides a platform for culinary exploration and a delicious journey at sea.
By offering a unique and engaging culinary experience, the Culinary Arts Kitchen on Seven Seas Grandeur has solidified its place as a standout feature for guests looking to elevate their cruise experience.