Domaine Carneros, a renowned sparkling wine producer in the Napa Valley, has taken a bold step towards sustainability by introducing its 2023 Avant Garde Pinot Noir Rose, powered by a new microgrid system. The estate made history by being one of the first wineries in Napa Valley to implement this innovative technology. The microgrid is connected to a cutting-edge battery system that can store energy to offset peak energy demands and be utilized during off-peak hours. CEO Remi Cohen proudly states that the microgrid can supply 75% of the winery’s energy needs, providing an independent power source during natural disasters. This initiative not only reduces the winery’s carbon footprint but also ensures a reliable energy supply in times of crisis.
Terrazas de los Andes, a prominent high-altitude winery in Mendoza, has achieved Regenerative Organic Certified status for 213 acres of vineyards and the winery itself. This prestigious certification highlights the winery’s commitment to responsible farming practices and environmental conservation. Director Lucas Löwi emphasizes the winery’s dedication to the well-being of the environment, community, and future generations. The “Guardians of Mountain Life” program focuses on preserving natural resources, mitigating climate impact, engaging local communities, and empowering employees. From regenerative viticulture to sustainable packaging initiatives, Terrazas de los Andes is setting a benchmark for sustainability in the wine industry.
In France’s Rhône Valley, Jean-Luc Colombo is leading the way in supporting bee health through the Bee Helpful Program. By eliminating harsh pesticides and promoting biodiversity in vineyards, the winemaker aims to enhance pollination and protect bee populations. A portion of sales from the Les Abeilles wine label goes towards funding research in honeybee colony restoration at the UC-Davis Department of Entomology. Colombo’s commitment to environmental stewardship and bee conservation is reflected in the ethically produced Côtes du Rhône wines, emphasizing the harmony between nature and winemaking.
With over 35 years of commitment to sustainability, Bonterra Organic Estates has launched its estate Sauvignon Blanc made from Regenerative Organic Certified vines in Mendocino County. The increasing demand for ROC food and beverage products prompted the winery to expand its portfolio with this new release. Director of Regenerative Organic Development Joseph Brinkley emphasizes the social aspect of ROC certification, focusing on farming practices that benefit both the soil and the community. By offering a range of wines exclusively produced from ROC grapes, Bonterra Organic Estates exemplifies the essence of farming in harmony with nature.
Banfi, in collaboration with the Rodale Institute, has pledged to donate 1% of total U.S. Naturawine sales to 1% For The Planet. This initiative aims to increase regenerative organic acreage in the U.S. through research and education, enabling farms and farmers to transition to sustainable agricultural practices. Natura, Banfi’s producer, is a global leader in organic agriculture and the first Chilean company to achieve regenerative organic certification. By supporting initiatives that promote regenerative farming, Banfi reinforces its commitment to environmental conservation and responsible stewardship of the land.