With the countdown to the announcement of the 50 Best Restaurants in the world in Las Vegas on June 5th drawing near, the preliminary list of establishments ranked from 51st to 100th has been revealed. This extended ranking showcases some of the finest dining experiences across 23 destinations worldwide, introducing 12 new entries that add diversity and innovation to the culinary scene. Despite the reshuffling of some flagship restaurants, Europe maintains its stronghold in the extended ranking, with 23 top-notch venues making the cut.
Leading the pack in the extended ranking are two Italian gems, La Calandre in Rubano claiming the 51st spot and the newest addition, Atelier Moessmer in Brunico, debuting at 52nd place. Adding to the European prowess are new entries like Coda in Berlin at #62, Bozar in Brussels at #63, Le Doyenné in Saint-Vrain at #70, Restaurant Jan in Munich at #84, and Mountain in London at #94. France and the United Kingdom stand out with five restaurants each, showcasing the gastronomic diversity and excellence present in these regions.
Beyond Europe, the extended list encompasses a wide array of cuisines and culinary styles, with North America welcoming two new entries from Chicago and Valle de Guadalupe, Mexico. Mexico itself shines with three restaurants making the cut, highlighting the country’s rich culinary heritage. The Asian dining scene is well-represented with 13 entries, showcasing the innovative and vibrant food culture of the region. South America and other continents also have their share of top-ranking dining establishments, contributing to the diverse tapestry of global cuisine.
The extended ranking is not without surprises, with several restaurants seeing a decline in their rankings compared to the previous year. Established names like Mugaritz in Spain, Clove Club in London, and Le Bernadin in New York have experienced a drop, reflecting the competitive nature of the culinary world. On the flip side, new entries and rising stars are making their mark, adding excitement and freshness to the global dining scene. The ebb and flow of restaurant rankings demonstrate the evolving landscape of fine dining and the constant quest for culinary perfection.
The selection process for the World’s 50 Best Restaurants is a meticulous and transparent one, with a panel of 1,080 independent experts from the food industry having a say in the rankings. These experts, hailing from diverse backgrounds and professions, cast their votes based on their dining experiences over the past 19 months. The rules are strict, ensuring fairness and impartiality in the ranking process. The upcoming awards ceremony promises to be a celebration of culinary excellence and innovation, with the top 50 restaurants set to be unveiled in a highly anticipated event.
The extended ranking of the World’s 50 Best Restaurants offers a tantalizing preview of the culinary wonders awaiting food enthusiasts worldwide. With a diverse array of restaurants representing various cuisines and cultures, this list serves as a testament to the global appeal of fine dining. As the countdown to the unveiling of the top 50 restaurants continues, food lovers can look forward to a feast for the senses that celebrates innovation, creativity, and the art of gastronomy.