American Rosés have truly come into their own and no longer need to vie for attention against the traditional versions from Provence. These American Rosés are crafted from a variety of grapes and production methods, drawing inspiration from diverse climates and terroirs. This has resulted in a category that is broad, expansive, and uniquely American in nature.
Alma Rosa Rosé of Pinot Noir from Sta. Rita Hills exudes red-berried flavors with a savory herbal edge, making it a versatile and food-friendly option for gatherings. Meanwhile, Calera Vin Gris of Pinot Noir showcases mineral notes and hints of sour cherry, perfect for pairing with BBQ dishes. Chamisal Vineyards, Malene Rosé from California offers a bright, saline-infused profile with fresh strawberry and raspberry notes, accented by a creamy mouthfeel and bracing acidity.
Clos Soléne’s “La Rosé” from Paso Robles stands out with its Grenache-driven blend, presenting a rich and round character akin to a white wine. On the other hand, Decoy Rosé from California delivers tropical fruit flavors balanced by bright acidity and joyful red fruit notes, creating a dry yet vibrant wine experience. Hogwash Rosé, also from California, offers a clean and fresh profile with tangy grapefruit and guava nuances, ideal for on-the-go enjoyment.
Goldeneye Vin Gris of Pinot Noir hails from Anderson Valley and showcases a nuanced blend of stainless steel and neutral French oak aging. This sea-shell pink Rosé boasts tropical undertones and a zesty Clementine finish, making it both approachable and sophisticated. Halter Ranch from Paso Robles presents a Grenache-based blend with Picpoul Blanc for added brightness, offering a medium-bodied wine with enough structure to complement grilled meats and charcuterie.
LangeTwins Rosé of Aglianico from Lodi features a darker-hued style imbued with cranberry and sour cherry flavors, underscored by a structured and sustainable approach. Lewis Hines Rosé of Mourvèdre from Texas Hill Country showcases earthy aromatics and a creamy mouthfeel, perfect for pairing with roasted dishes. Lucas & Lleweln Rosé of Pinot Noir from Santa Barbara County exudes a fresh and tart character with hints of watermelon and tropical fruits, reflecting the estate vineyards’ unique terroir.
Minus Tide Carignan Rosé from Mendocino County offers a cool-climate expression with maritime influences, presenting a vibrant mix of strawberry, sour cherry, and watermelon flavors. Summer Water from Central Coast surprises with an earthy aroma profile juxtaposed with a citrusy fruit profile, creating a textured and complex wine experience. Tablas Creek Vineyards Patelin de Tablas Rosé from Paso Robles pays homage to Rhone grapes with a blend that includes Grenache, Vermentino, and Mourvèdre, culminating in a harmonious balance of fruit and spice.
A standout among American Rosés is VARA New Mexican Rosé, crafted by the nephew of Laurent Gruet, known for the state’s sparkling wines. This elegant and mineral-driven wine features notes of strawberries, citrus, and sweet melon, culminating in a refreshing and surprising blend that includes Cabernet Sauvignon and the northern Italian Refosco grape. This New Mexican Rosé showcases the potential for innovation and excellence in the American wine industry.
The landscape of American Rosés is evolving, with producers across the country pushing boundaries and redefining the category. From coastal vineyards to inland terroirs, American Rosés offer a diverse and independent range of flavors and styles that celebrate the richness and diversity of the American winemaking tradition. As we raise a glass of Rosé this Fourth of July, let us toast to the burgeoning success and promising future of American Rosés.