ATENO Cook & Deli, located in the historic commercial district of Athens, is a celebration of the finest Greek produce. Situated in a 19th Century building on Aiolou Street, the restaurant-cum-deli embodies the revival of commerce and social life in the area. Spearheaded by Spyros Liakos, one of the founding Chefs at Cookoovaya and Owner of the acclaimed Travolta restaurant, ATENO showcases premium produce sourced from all over Greece after many years of food scouting. The menu is a reflection of this produce, as it is not only served in the restaurant but also available for purchase in the delicatessen.
Upon entering ATENO, guests are warmly greeted and shown to their tables, often outdoors to enjoy the vibrant street life of Athens. The diverse menu offers a selection of dishes that highlight the flavors and nutritional value of Greek cuisine. From cold meat platters sourced from ancient Greek breeds to lentils with feta and tomato, each dish tells a unique story of its origin. The innovative take on the classic Greek salad, filled tomato with cucumber broth and feta cream, showcases the creativity and attention to detail in every dish.
The Chef Behind the Magic
Chef Nikos Karathanos, who honed his craft at the Le Monde Institute and earned his first Michelin Star at a young age, brings a wealth of experience to the kitchen at ATENO. His passion and energy for culinary artistry are evident in every dish that comes out of his kitchen. From the creatively crafted moussaka with shrimp-filled aubergine to the authentically-Greek lamb fricasse, each dish is a testament to Chef Nikos’ skill and dedication.
The energy at ATENO Cook & Deli is palpable, from the bustling street outside to the bustling deli counters inside. The venue captures the essence of contemporary Athens – dynamic, diverse, and full of life. Whether seated outdoors enjoying the street views or indoors near the kitchen, guests can savour creative cuisine in a stylish and vibrant environment. The deli counters laden with fresh, artisanal products add to the overall charm of ATENO.
A Unique Culinary Experience
ATENO Cook & Deli is a prime example of ‘bistronomy,’ combining the relaxed ambiance of a bistro with the culinary excellence of a unique Greek dining experience. The menu offers a variety of options, from cold meats and cheeses to vegetarian and meat dishes, all showcasing the best of Greek produce. Desserts like ekmek tsoureki and butterscotch ‘halvas’ provide a sweet and decadent ending to a delightful meal.
ATENO Cook & Deli is a hidden gem in the heart of Athens, offering a culinary experience like no other. With a focus on premium Greek produce, innovative dishes, and a vibrant atmosphere, ATENO is a must-visit for food lovers looking to savor the flavors of Greece. Chef Nikos Karathanos’ culinary creations, paired with the welcoming ambiance of the venue, make ATENO a truly special find in the bustling city of Athens.
