Atlantis Paradise Island in the Bahamas is now home to Fieldtrip, a new fast casual eatery led by renowned chef JJ Johnson. Johnson, a James Beard Foundation Award winner, brings his expertise in blending flavors from various cuisines to create unique and delicious rice bowls. From Asian-inspired dishes to southern barbecue classics, the menu at Fieldtrip offers a diverse selection of options for diners.
Fieldtrip focuses on using heirloom grains, fresh vegetables, and unprocessed rice as the base for their rice bowls. The proteins offered range from braised beef and fried chicken to fish and chickpeas, catering to a wide range of dietary preferences. Complementing the main dishes are sides like sweet plantains with fire-roasted red peppers and hot honey, as well as crab pockets filled with blue crab, garlic herb cream cheese, and sweet and sour sauce.
In addition to their flavorful dishes, Fieldtrip serves up house-made beverages that are both refreshing and innovative. Options include pineapple ginger lemonade, dragon fruit lemonade, and sorrel made with hibiscus flower. These beverages provide the perfect accompaniment to the bold flavors found in the rice bowls.
Chef JJ Johnson, the mastermind behind Fieldtrip, is no stranger to accolades and recognition in the culinary world. His Afro-Asian-American cookbook “Between Harlem and Heaven,” co-authored with Alexander Smalls, won the prestigious James Beard Foundation Award for Best American Cookbook in 2019. Johnson has also made appearances on popular TV shows like “Chopped” on Food Network, “Street Food” on Netflix, and “Selena + Chef” on HBO Max.
Audrey Oswell, president and managing director of Atlantis Paradise Island, expressed her excitement about having Chef JJ Johnson and Fieldtrip as part of the resort’s culinary lineup. Johnson joins a roster of internationally acclaimed chefs at Atlantis Paradise Island, including Michael White, Nobu Matsuhisa, Jose Andres, and Alon Shaya. Fieldtrip’s inclusion on Esquire’s 2020 America’s Best New Restaurants list further solidifies its status as a must-visit dining destination.
Fieldtrip at Atlantis Paradise Island offers a culinary experience that is both innovative and culturally diverse. Chef JJ Johnson’s creative approach to combining flavors and ingredients has earned him recognition and praise in the culinary world. With its flavorful rice bowls, unique beverage offerings, and welcoming atmosphere, Fieldtrip is a standout dining option for visitors to Atlantis Paradise Island.