New York City is known for its diverse culinary scene, and the Summer Restaurant Week is the perfect opportunity to explore some of the city’s top restaurants at discounted prices. From July 22 through August 18, participating restaurants offer special pre-fixe menus for lunch, dinner, or both, allowing food enthusiasts to indulge in a variety of dishes. The two-course lunches are priced at $30, while the three-course dinners cost $45, providing an affordable way to savor the flavors of New York City.
One of the standout restaurants participating in the event is Nami Nori in Williamsburg, renowned for its Japanese temaki hand rolls. For a fixed price of $30, diners can enjoy a unique culinary experience that includes appetizers like corn ribs braised with Nami Nori bay corn glaze and entrees such as a five-piece temaki set featuring a variety of flavors. Another must-visit spot is the small sushi atelier in Soho, offering a 12-course prix-fixe menu for $60 per person, with additional options like seasonal sake flights and premium hand rolls.
For those craving Thai cuisine, KRAAM in Nomad is a great choice, serving lunch and dinner menus made with seasonal ingredients. Lunch options include spicy grilled mushroom salad and grilled salmon with a southern Thai curry, while dinner features dishes like seared scallops and grilled river prawns. If you’re in the mood for Mexican-inspired flavors, look no further than the Restaurant Week dinner at a local establishment, offering dishes like ceviche, shrimp and steak tortillas, and pan-seared chicken in a beer reduction.
Hutong, an elegant Art Deco style restaurant in Midtown, offers a taste of Northern Chinese cuisine with a diverse menu that includes dim sum, Peking duck, and fresh seafood options. Meanwhile, Mediterranean fare by Michelin-starred chef John Fraser can be enjoyed at a midtown restaurant, where lunch and dinner menus feature a range of mezze, entrees like branzino filet, and traditional Greek desserts. Milos Hudson Yards and Milos Midtown are also participating in the event, presenting a three-course prix fixe lunch and brunch menu with tantalizing options like East Coast Oysters and lobster pasta.
Le Crocodile and Bar Blondeau are two restaurants at a particular venue offering unique dining experiences during Restaurant Week. Le Crocodile features a two-course prix fixe lunch menu with dishes like duck leg Lyonnaise and trout salade Nicoise. Upstairs, Bar Blondeau presents a three-course prix fixe dinner menu with options such as plum carpaccio and duck hot dog on a pretzel roll. Whether you’re in the mood for French-inspired cuisine or creative culinary creations, Restaurant Week in New York City has something for everyone.
The New York City Summer Restaurant Week is a fantastic opportunity to explore the diverse culinary landscape of the city and indulge in a wide range of flavors at discounted prices. From Japanese hand rolls to Northern Chinese cuisine and Mediterranean dishes, there is something for every palate during this biannual event. So grab your fork and knife, and embark on a culinary journey through the streets of New York City this summer.