Ashland, Oregon, located in the stunning southern portion of the state, is a small town infused with character. With a population of approximately 21,000, this quaint locale stands out as a vibrant hub known predominantly for its acclaimed Shakespeare Festival, which runs from March through October, drawing theater enthusiasts from all corners of the West Coast. However, what is lesser-known is how the town has blossomed into a culinary paradise that mirrors its rich artistic heritage.
Nestled near the California border and strategically located along Interstate 5, Ashland has undergone a significant transformation over the years. The return of the Shakespeare Festival coupled with its proximity to major cities like San Francisco and Portland creates a unique confluence of cultural influences that pervades the town. Ashland boasts an impressive array of dining options, from charming cafés to fine-dining establishments, offering cuisine that reflects both local and international flavors.
As Drew Gibbs, the owner of celebrated restaurants Alchemy and Chateaubriand 36, observes, the culinary scene has thrived alongside the influx of diverse visitors. “Our cosmopolitan audience comes expecting something exceptional,” Gibbs shares, hinting at a communal spirit that thrives in Ashland. This collective expectation has prompted the local dining scene to evolve dramatically, showcasing dishes crafted with locally-sourced ingredients that often reflect the creative spirit of the town.
MÄS, a tasting menu-only restaurant, stands out significantly in Ashland’s culinary landscape. Opened by Josh Dorcak in 2018, this gem features an exquisite series of 10-12 carefully crafted courses, heavily influenced by Japanese cuisine. Dorcak, who identifies the transformative experience of Tokyo’s micro-restaurants as his inspiration, expertly blends elements of Cascadian cuisine—rooted in Oregon and California ingredients—into each dish. Highlights from his menu include sea urchin custard adorned with delicate truffles and a savory spin on traditional surf and turf showcasing Guinea fowl with scallops and truffles. The restaurant’s acclaim—from being named one of the 50 best in the country by The New York Times in 2022—attests to its culinary artistry and dedication to creating memorable gastronomic experiences.
Alchemy further elevates Ashland’s dining options with an extensive wine list encompassing over 500 selections, primarily sourced from Oregon wineries. The cozy restaurant not only offers varied steak options but also features innovative interpretations of classic dishes, such as mushrooms served in three different preparations. This emphasis on flavor and presentation characterizes the restaurants throughout Ashland, where every bite invites exploration and delight.
Exploring Ashland’s dining realm would be incomplete without mentioning Blue Toba, where chef-owner Birong Hutabarat serves traditional Indonesian cuisine in a colorful setting adorned with regional art. Excitement abounds at this establishment—the fact that chef Hutabarat has garnered attention from figures like Guy Fieri underscores the restaurant’s unique allure. The menu spotlights exquisite dishes, such as the beef rendang, renowned for its complex flavor profile achieved through meticulous preparation using 19 spices. An array of cocktails further showcases Indonesian influences, infusing local spirits with unique homemade elements that reflect the country’s culinary traditions.
Breakfast lovers flock to Morning Glory, a beloved spot known for its inventive takes on classical morning fare. This gem typically sees long waits on weekends, highlighting its popularity among locals and visitors alike. Known for hearty portions and bold flavors, the king crab omelet brimming with fresh ingredients is a fan favorite. Even after weathering the challenges of a pandemic closure, Morning Glory exemplifies resilience and dedication to the community by retaining staff and recipes that have brought joy to many.
Complementing its vibrant culinary scene, Ashland also features Weisinger Family Winery, the first established vineyard in the Rogue Valley dating back to 1988. Just a short drive from downtown, this winery provides a picturesque setting to savor local wines, further enriching the sensory experience of visiting Ashland. With its expansive views of the Siskiyou Mountains and a relaxed, dog-friendly atmosphere, Weisinger offers tastings that highlight the best of the region’s viticulture.
Ashland, Oregon, is much more than a theater town; it’s a culinary haven where flavors from around the globe converge within a community of creativity. Its array of restaurants reflect the spirit of its inhabitants, making it a must-visit destination for food lovers and culture enthusiasts alike. Amidst the theater lights and captivating performances, the electric vibrancy of Ashland’s dining scene continues to flourish, inviting all to partake in the unforgettable flavors and experiences it has to offer.