In an exciting development for food enthusiasts and visitors to Las Vegas, The Venetian Resort is set to unveil a new food hall named Via Via in mid-2025. This innovative addition promises to deliver a unique culinary experience inspired by the vibrant streets of Italy. Located adjacent to the resort’s Grand Colonnade, Via Via aims to capture the essence of Italian street food while incorporating a spectrum of diverse culinary offerings from major U.S. cities, including New York and Los Angeles. Patrick Nichols, the president and CEO of The Venetian, described the vision behind this new venture, emphasizing the goal of creating a “true sense of discovery” for guests.
What makes Via Via particularly intriguing is its carefully curated selection of eateries, which reflects a commitment to quality and authenticity. The food hall will showcase various acclaimed culinary establishments that have made their mark in their respective locales. For instance, All’Antico Vinaio, renowned for its Tuscan flatbread sandwiches, started in Florence in 1991, and it will bring a slice of authentic Italian flavors to Las Vegas. Similarly, guests will find Howlin’ Ray’s, famous for its Nashville hot chicken, which has garnered a loyal following since its debut in Los Angeles in 2015.
In addition to these established eateries, Scarr’s Pizza, known for its quality and creativity since 2016 in New York City, will grace Via Via’s lineup. The inclusion of B.S. Taqueria, founded by chef Ray Garcia, further enhances the food hall’s diversity, showcasing unique takes on tacos, including a chili-rubbed al pastor made with wood-fired, roasted cauliflower. The eclectic mix continues with Ivan Ramen, which is set to delight guests with izakaya-style dishes that promise to embody the playful and adventurous spirit of Japanese dining.
As if the blend of various culinary traditions weren’t enough, Via Via will also bring flavors from New Orleans to the Las Vegas Strip, courtesy of James Beard Award-nominated chef Mason Hereford. His acclaimed establishments, Turkey and the Wolf and Molly’s Rise and Shine, will introduce an array of unique dishes. The double-decker braised collard green sandwich and chicken pot pie empanadas from Turkey and the Wolf will entice adventurous eaters, while Molly’s breakfast offerings—like roasted carrot yogurt and biscuit sandwiches—are sure to resonate with early risers looking for a wholesome start to their day.
The overall atmosphere of Via Via aims to be not only vibrant but also inviting, replicating the charm and intimacy of Italian streets where culinary treasures can be discovered at every corner. The Venetian’s strategic focus on creating a unique dining area that fosters a sense of community could potentially revolutionize dining in Las Vegas. This project could serve as a model for integrating diverse cultural cuisines within a singular, cohesive space, ideal for tourists and locals alike.
Via Via holds immense potential as it embarks on this culinary journey, promising an exciting transformation of the dining landscape in Las Vegas. With its diverse selection of eateries and commitment to authentic culinary experiences, it is not merely a food hall; it is an invitation to explore and enjoy a world of flavors.