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Ghia is making a significant move into the nonalcoholic beverage market with the introduction of Le Fizz, its first ready-to-drink aperitif available in a 750mL bottle. This new addition expands Ghia’s already impressive NA lineup, which includes two large-format aperitif concentrates and a line of single-serve aperitifs called Le Spritz. Le Fizz debuts with a
Matthew McConaughey, an Oscar-winning actor known for his bold and unconventional choices, along with his wife Camila, ventured into the tequila industry by launching Pantalones Organic Tequila in the fall of 2023. Their aim was not just to create a tequila brand but to infuse it with their unique sense of humor and irreverence. Unlike
Miami-based entrepreneur Rovshan Rasulov is challenging the traditional norms of the foodservice industry with a revolutionary online platform aimed at eliminating intermediaries. His goal is to streamline the supply chain by enabling direct transactions between U.S. restaurateurs and food producers, thus cutting out the need for distributors and wholesalers. This ambitious vision is driven by
In a city like London, where the restaurant scene is dynamic and competitive, achieving lasting success requires more than just serving good food. This is where Cornus comes into play, the brainchild of David O’Connor and Joe Mercer Nairne, the duo behind Chelsea’s renowned Medlar. Unlike Medlar, which has thrived for over a decade, the
Nestled in the North Island of New Zealand, Rotorua is a town known for its unique geothermal activity and rich Maori culture. While it offers a plethora of adventure activities for all types of travelers, today we will focus on experiencing luxury adventures in Rotorua. Privately Hosted Maori Cultural Dinner One of the most immersive
Alaska’s cruise industry has been booming, with record-breaking cruise seasons and increasing demand from travelers. However, this rapid growth has not come without its challenges, particularly in Juneau. As the city’s popularity as a cruise destination has surged, local officials and residents have found themselves struggling to keep up with the influx of visitors. To
Travalyst, the not-for-profit organization founded by Prince Harry, recently announced the first batch of sustainable accommodation certifications that meet their criteria. This development marks a significant milestone in Travalyst’s mission to strengthen credibility and ensure consistency in the display of certifications on travel booking platforms. Established in 2019, Travalyst aims to educate consumers about sustainable
Daniel Corpuz has gained recognition for his elaborate chocolate sculptures on Netflix’s School of Chocolate, but his focus has now shifted to creating high-end, handcrafted bonbons inspired by Filipino flavors. His journey from picky eater to pastry chef has been filled with challenges and successes, ultimately leading him to establish Daniel Corpuz Chocolatier. At Daniel
Travel spending among American households has continued to surpass its pre-pandemic levels, according to recent research conducted by Bank of America. The trend is largely fueled by a growing interest in international travel, as highlighted by economists Taylor Bowley and Joe Wadford from the Bank of America Institute. While overall travel spending has seen a
Barcelona boasts some of Spain’s premier tennis clubs, providing a fantastic opportunity for enthusiasts to hone their skills or try a new sport. The Real Club de Tenis Barcelona stands out among the top academies in Spain, offering state-of-the-art facilities and exceptional coaching to help players elevate their game. Whether you are a beginner looking