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The cruise industry is navigating turbulent waters of competition, with Carnival Corporation finding itself at a crossroads. During the recent Q4 earnings call, CEO Josh Weinstein acknowledged that the company is facing significant challenges from its peers, particularly in the marketing of private island destinations. As cruise competitors unveil new, attractive private ports in the
The airline industry is witnessing an unprecedented surge in demand for air travel in 2024, primarily driven by a resurgence in international journeys. Data provided by the International Air Transport Association (IATA) reveals a striking increase of nearly 11% in revenue-passenger miles worldwide from January to October. This robust performance demonstrates not only the resilience
In the ever-evolving landscape of mixology, creativity often meets scientific inquiry to elevate the art of cocktail making. At the forefront of this renaissance is Iain McPherson, owner of the acclaimed Edinburgh bar Panda and Sons. Since its inception in 2013, the establishment has garnered numerous accolades, including a commendable position in the 2024 rankings
The aviation industry is heavily regulated, and adherence to these regulations is essential for maintaining safety in air travel. Recently, the United States Department of Transportation (DOT) levied fines against Lufthansa and its sibling airline Swiss for unauthorized operations in Baghdad airspace. These infractions not only highlight the challenges airlines face when navigating complicated international
The landscape of beer consumption is witnessing a remarkable transformation. Once perceived as an inferior alternative to traditional alcoholic beverages, non-alcoholic beer (NA beer) is making significant strides, evolving into a cherished category that many consumers are beginning to appreciate. This shift can largely be attributed to advancements in brewing techniques and de-alcoholization processes, which
As the global hospitality industry increasingly pivots towards sustainability and eco-friendliness, one lesser-known aspect is the shift in how water is sourced and served. The emergence of companies focusing on in-house bottling systems, such as Nordaq, Be WTR, and others, highlights a revolutionary movement within luxury hotels and restaurants. This new trend not only minimizes
Rebecca Douglas, a dedicated photographer and enthusiast, has embarked on a remarkable journey, making 29 trips to Iceland solely to capture the enchanting aurora borealis, also known as the Northern Lights. With a 30th journey already on the horizon, her pursuit is nothing short of inspirational. Since she began her photographic endeavor in 2010, Douglas
The culinary landscape is in constant evolution, driven by consumer preferences and emerging innovations. With the aim of shaping dining experiences for the future, the Whole Foods Market Trends Council—a collective of over 50 specialists from various food sectors—has unveiled the anticipated trends for 2025. This comprehensive analysis dives deep into what these trends mean
Wine, often viewed simply as a beverage, is deeply interwoven into the fabric of culture, art, and lifestyle. This year’s selection of remarkable wine books not only serves as educational resources but also transports readers through beautiful vineyards and various cultural landscapes. These works delve into viticulture, comment on climate change, and offer personal anecdotes
Understanding the shifts in consumer behavior is crucial for industry leaders in the hospitality sector, especially in a world reshaped by the pandemic. Anthony Capuano, CEO of Marriott International, recently shared valuable insights on the evolving dynamics within the travel market. Although some of his observations didn’t make it into the mainstream conversation, they offer