The Honey Deuce cocktail, now a symbol of the U.S. Open, wasn’t always the iconic drink that it is today. In 2005, the idea for this refreshing cocktail was conceived by Nick Mautone, a restaurateur and former Grey Goose ambassador. Tasked with creating a beverage that could be served in large quantities during the tournament,
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As I delved into Nate Silver’s book “On the Edge: The Art of Risking Everything,” a shift in perspective was inevitable. Silver’s exploration of risk and reward, stemming from his background in poker and forecasting, sheds light on the intricate relationship between calculated risks and potential payoffs. The comparison between the 17% and 30% probabilities
Chipotle Mexican Grill is once again expanding its menu offerings by introducing a new chicken dish called Chipotle Honey Chicken. This sweet-spicy (swicy) protein is marinated in a homemade hot honey sauce, created with a unique blend of seared and smoked adobo peppers, seasoned with traditional Mexican spices. The chicken is then roasted, chopped, and
There has been a noticeable shift in the all-inclusive resort industry, with a slowdown in growth and demand becoming more evident in recent times. According to Geoff Millar, owner of Ultimate All-Inclusive Travel, rising costs are a significant factor contributing to this trend. The prices at many all-inclusive resorts have nearly doubled over the past
Baggage mishandling has been a longstanding issue in the airline industry, causing frustration and inconvenience for travelers. According to the annual report by SITA, airlines worldwide mishandled 6.9 bags per 1,000 last year, with an even higher rate of 12.1 per thousand on international routes where interline itineraries are more common. This problem not only
Royal Caribbean Group has once again demonstrated its commitment to expansion with the recent order of a fourth Icon-class ship from Finnish shipbuilder Meyer Turku. The deal paves the way for potential options for a fifth and sixth ship, solidifying the company’s future plans for growth in the cruise industry. The Icon-class ships are setting
Circa Resort & Casino in downtown Las Vegas is planning to add 106 rooms and suites to its tower, marking a 20% increase in its inventory. This decision comes after the resort left four floors empty when it first opened in 2020, as the owners wanted to better understand customer demands before expanding. The new
Africa, known for its classic safari vacations, is now experiencing a surge in cruise tourism. The demand for cruising in Africa has nearly doubled from the previous year, indicating a significant boom in this sector. Countries across the continent are recognizing the economic potential of cruising and are making strategic investments in infrastructure and policies
The cruise industry is experiencing a surge in demand for new ships, from large cruise lines to smaller operators. While big-ship cruise lines like Carnival Cruise Line, Norwegian Cruise Line, and Royal Caribbean International are adding new vessels to their fleets, smaller, 100-passenger ships are also feeling the need to increase capacity. The industry has
Nestled in the heart of downtown Seattle, Four Seasons Hotel Seattle offers a unique and luxurious getaway for travelers seeking a relaxing escape or a base for exploring the vibrant city. Situated just steps away from the waterfront, this five-star property boasts a prime location near ferries, museums, Pike Place Market, and more. Whether you
Taylor Swift fans, also known as Swifties, now have another reason to celebrate their favorite artist beyond her music tours. Champagne Problems, a Taylor Swift-themed speakeasy located at 207 Bowery on the Lower East Side, offers a one-of-a-kind space for fans to come together and indulge in a unique experience inspired by the superstar herself.
Japan has been enjoying a surge in international tourism, with more than 3 million travelers visiting each month since March. This is a significant increase from pre-pandemic levels. The country’s popularity can be attributed to initiatives put in place by the Japanese government to promote tourism. These efforts, coupled with the depreciation of the yen,
Carnival Corp. is making significant investments in Celebration Key, a new private beach destination in Grand Bahama. This expansion project is part of the company’s efforts to enhance the cruise experience for its passengers. The new destination will offer expanded beach, dining, and beverage experiences for visitors, making it an attractive destination for cruise guests.
When celebrity chef Alex Guarnaschelli brings her signature dishes from Butter, her renowned New York restaurant, to her U.S. Open venue, she understands the importance of simplifying recipes. The high-octane atmosphere of the tennis event requires streamlining processes to ensure efficient service. Collaborating with Levy chefs, Guarnaschelli aims to make her dishes accessible to a
The looming pilots’ strike at Air Canada, scheduled for Sept. 17, has prompted the airline to take precautionary measures. The three-week cooling-off period mandated by Canadian law is currently underway, after a strike-authorization vote by the Air Line Pilots Association (ALPA) passed with 98% approval. Negotiations for a new labor agreement have been ongoing since
JetBlue has recently announced a significant change in its service to London Gatwick Airport. The airline will be moving away from year-round operations to a summer seasonal schedule for flights from Boston and New York. This strategic move will see the service between Boston and Gatwick pausing on Oct. 1, with New York-Gatwick flights following
Outrigger Resorts & Hotels has been making significant strides in expanding its presence within its home state of Hawaii. Adding the Outrigger Kaanapali Beach Resort in Maui and the Outrigger Kauai Beach Resort & Spa have been key additions to their portfolio. These new properties have helped Outrigger establish a solid foothold in the Hawaii
When it comes to fine dining, the image that comes to mind usually involves white tablecloths, exquisite menus, and a certain level of pretentiousness. However, chef Adam Degg is redefining this notion with his new restaurant, Fifty Two, located in Harrogate. What sets Fifty Two apart is its unconventional setting – a repurposed shipping container.