With the culinary world reeling from the impacts of the pandemic, the launch of a new restaurant comes with its own set of unique challenges. Yet, Ayesha Kalaji defied those odds when she opened her Middle Eastern eatery, Queen of Cups, in Glastonbury, just as restrictions were lifted. As she recounts the momentous decision to
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The recent acquisition of Hawaiian Airlines by Alaska Air Group marks a pivotal moment in the aviation industry, particularly for both entities involved. Before this merger, Hawaiian Airlines was grappling with significant financial difficulties, exacerbated by the catastrophic Lahaina wildfires and dwindling demand from international markets such as Japan. This worsening economic climate hindered the
In the ever-evolving landscape of commerce, payment methods often dictate the interaction between businesses and their clients. Travel agencies, particularly those catering to corporate clients, have traditionally relied on the ubiquitous credit card transactions. However, the emergence of a prospective client who is unwilling or unable to utilize credit cards presents both opportunities and challenges.
Copenhagen, renowned for its innovative New Nordic cuisine, is experiencing a culinary renaissance propelled by a vibrant blend of cultures and traditions. Amongst the iconic establishments that have put the Danish capital on the gastronomic map, a new wave of restaurants is emerging. These venues are not just serving food; they are weaving together rich
Navigating the landscape of luxury accommodations that cater to multiple generations can often feel daunting. However, The Dolder Grand effortlessly unites the diverse preferences of families spanning three generations. This five-star establishment, which marries historical charm with modern versatility, has been the crowning jewel of Zurich since its inception in 1899. With its striking architecture,
For ages, New Yorkers have proudly proclaimed their pizza superiority, a sentiment that resonates from the bustling streets of Manhattan to the relaxed avenues of Brooklyn. This age-old debate has gained new momentum following the recent announcement from the Italy-based 50 Top Pizza Awards, which highlighted one Lower East Side establishment as its top pick
As the warmth of British summertime finally greets London, the vibrant culinary landscape of the city bursts into life. Restaurant openings are becoming central to the London experience, attracting both locals and tourists with an enticing blend of nostalgia, innovation, and al fresco dining. This season, several remarkable eateries are redefined classics and imaginative concepts
Japan has long captured the interest of travelers with its unique blend of tradition and modernity. However, the influx of tourists following the end of pandemic travel restrictions has raised significant challenges for the country’s hospitality sector. A notable response to this surge is the emerging practice of differential pricing, a strategy that is stirring
Scenic Luxury Cruises & Tours is set to elevate the cruising experience with the announcement of renowned chef Bryan Voltaggio returning to host a culinary-themed voyage. This event is part of their prestigious “Tastes of Discovery” series and is destined to be a haven for food enthusiasts and travelers alike. Scheduled to depart on July
The Ritz-Carlton brand has made a monumental entry into the Moroccan hospitality scene with the opening of The Ritz-Carlton Rabat, Dar Es Salam. Nestled within a sprawling 1,087-acre expanse of lush forests and beautifully manicured gardens, this luxury hotel promises an unparalleled getaway in the heart of Morocco’s capital. Its proximity to the prestigious Royal
In an era where luxury travel is increasingly intertwined with cultural and artistic experiences, the recent collaboration between Marriott International’s Luxury Group and Sotheby’s is a striking example of innovation in hospitality and lifestyle sectors. This ambitious partnership, termed “Iconic Pieces. Extraordinary Experiences.”, aims to marry the opulence of luxurious travel with the allure of
In an unprecedented move for a low-cost airline that has thrived for over two decades, JetBlue Airways is set to unveil its first-ever airport lounges. This strategic pivot, aimed at attracting high-spending customers, signifies a significant evolution in the airline’s business model. Scheduled to debut in late 2024, the lounges will first grace the bustling
Emirates is gearing up to unveil its revamped Boeing 777s, a significant development set to transform air travel for its U.S. patrons starting in November. The introduction of these aircraft not only signifies an expansion of service routes but also highlights the airline’s commitment to providing enhanced travel experiences. With a particular focus on luxury
In an innovative move that highlights the connection between luxury hospitality and celebrity culture, Hilton has unveiled a marketing initiative that centers around Paris Hilton, the great-granddaughter of the hotel chain’s founder, Conrad Hilton. This project encompasses the introduction of two exclusive Paris Hilton-themed suites located at the iconic Beverly Hilton in Beverly Hills, California.
In a bold step to enhance its service offerings and foster customer loyalty, JetBlue Airways has announced plans to open its inaugural airport lounges at New York’s John F. Kennedy International Airport (JFK) and Boston Logan International Airport in late 2025. This initiative is part of the airline’s JetForward strategy, designed to restore sustainable profitability
After nearly six impactful years as the president and CEO of the Cruise Lines International Association (CLIA), Kelly Craighead is stepping down at the close of this year. Her tenure has been marked by extraordinary challenges and accomplishments, reflecting her unwavering dedication to the cruise industry—a sector that has faced unprecedented turmoil, especially during the
Cruise tourism in Alaska presents a complex landscape, marked by a growing divide between communities that welcome the industry and those advocating for its reduction. While some localities are eagerly enhancing their port facilities and beckoning for more cruise traffic, others stare warily at the potential overreach of the cruise industry, emphasizing community sentiments and
Boeing has announced temporary furloughs for a significant portion of its workforce, signaling serious internal challenges as the company grapples with the ongoing machinists’ strike. This decision emerges amidst a contentious labor dispute that has pitted Boeing’s management against its machinist union, which represents over 30,000 workers in the Seattle area and Oregon. CEO Kelly