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Tequila brand Clase Azul and Tequila Cayéya have set themselves apart in the industry not just for the quality of their tequila, but for their innovative approach to packaging. Clase Azul is well-known for its hand-painted ceramic bottles that are so beautifully crafted, it’s difficult to discard them once empty. On the other hand, Tequila
The Craft Maltsters Guild, established in 2013 with just eight member malthouses, has seen significant growth over the past decade. Currently, the Guild comprises 110 member malthouses, primarily located in North America but with a global presence. The increasing popularity of craft breweries and distilleries has fueled the demand for craft malt, leading to the
One of the most common mistakes that visitors make when coming to the Lake District is not being prepared for the unpredictable weather. The region is known for its rain, which is what contributes to the beauty of the lakes and landscapes. However, many people fail to check the forecast and bring appropriate clothing. Waterproof
In a rapidly evolving digital landscape, many hotel chains are stepping up their game to replace traditional plastic room keys with innovative digital options. The onset of the pandemic intensified the shift towards touchless technology, prompting the hospitality industry to explore safer and more secure alternatives to traditional key cards. Cybersecurity vulnerabilities in plastic hotel
The food system industry is notorious for being incredibly challenging. Workers along the food chain face grueling and demanding work conditions that take a toll on both their physical well-being and mental health. Despite the hard work they put in, these workers often find themselves being underpaid and undervalued. In the United States, the federal
Airlines across the globe have been facing significant financial challenges in recent years, with many low-cost and budget carriers struggling to return to profitability amidst a turbulent economic landscape. The impact of engine repairs and the need to save costs has led to a shift in the industry’s approach to acquiring new aircraft. Companies like
In July, Hawaii hotels experienced a slight uptick in occupancy rates, with a statewide average of 78.4%. This represented a 1.2% increase from the previous year. Despite this positive trend, average daily rates (ADR) took a hit, dropping by 5.5% to $385 across the Islands. As a result, total room revenue for Hawaii hotels declined
The recent move by Hyatt to acquire Standard International is not just a mere transaction in the hospitality sector; it signifies a significant shift in the industry landscape. The trend of major hotel chains acquiring boutique brands is becoming more prevalent as companies strive to enhance their global brand footprint and expand their reach. According
One of the most anticipated new restaurants in New York City this fall is ACRU, located at 79 Macdougal St. Executive Chef and Partner Daniel Garwood, who previously worked at the two Michelin-starred restaurant Atomix, is bringing his Australian roots and global culinary experience to this neighborhood spot. The restaurant is a partnership with NA:EUN