Cedar’s Mediterranean Foods is not your average grocery store brand when it comes to hommus. Many packaged hommus products fall short in terms of taste and quality, often leaving a sour flavor due to the preservatives used for longer shelf-life. As a food enthusiast who prefers homemade dishes, I had all but given up on
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Turkish Airlines has made a significant decision to stop allowing its fares to be booked in the Sabre Global Distribution System (GDS) starting September 1. This move has sparked a debate between Turkish Airlines and Sabre, with each party blaming the other for the failure to reach a content agreement. Mutual Blame Game Turkish Airlines’
In recent years, there has been a noticeable shift in global consumer preferences when it comes to beverages. More and more people are opting for non-alcoholic alternatives, driven by a desire for mindful drinking and healthier lifestyle choices. This trend is especially evident among younger generations, with a significant percentage of individuals expressing a desire
The term “overtourism” has been gaining traction in recent years, especially as the post-pandemic tourism boom continues to unfold. Barcelona, one of the cities at the center of this issue, saw protests where residents expressed their frustration by targeting tourists. However, this problem is not unique to Barcelona, as many other European cities are also
Recently, the Grand Canyon National Park made a crucial announcement regarding the suspension of all overnight accommodations on the South Rim due to a severe water shortage. This decision, effective from Aug. 29 onwards, comes as a response to a series of “significant breaks” in the 12.5-mile Transcanyon Waterline, the park’s primary water supply system.
Scandinavian airline SAS has successfully emerged from U.S. Chapter 11 bankruptcy proceedings, signaling a new era for the carrier. The European Commission recently approved SAS’s restructuring plan, paving the way for the airline to move forward with its strategic changes. This development comes as SAS prepares to join the SkyTeam airline alliance on September 1,
The recent vote by United Airlines flight attendants has caused a stir in the airline industry, with over 90% of union members in United’s chapter of the Association of Flight Attendants-CWA supporting a strike authorization. This overwhelming support indicates a deep dissatisfaction among flight attendants with their current labor conditions. However, it is important to
United Airlines flight attendants have recently voted overwhelmingly to authorize a strike, with more than 90% of union members in United’s chapter of the Association of Flight Attendants-CWA participating in the vote and supporting it nearly unanimously. This strong show of support for a potential strike indicates the level of dissatisfaction among the flight attendants
As we approach back-to-school season, it is crucial to take a closer look at what our school-aged children and teens are consuming for lunch. While there have been efforts to improve the nutritional content of school lunches, the problem of rising obesity rates and food waste persists. It is evident that food companies have the
Southwest Airlines and Elliott Investment Management are gearing up for a showdown as they plan to meet on September 9th. However, despite the scheduled meeting, Elliott has made it clear that they will move forward with a plan to initiate a proxy vote for their hand-selected slate of 10 board members if the current board
Port Tampa Bay, known for its contemporary cruise ships, is gearing up to welcome a new addition in 2026. The premium line Oceania Cruises will be making its debut at the port, a move that is set to change the landscape of cruising in that area. Oceania’s Insignia, a 670-guest ship, will be the star
When it comes to travel destinations, the Marquesas Islands stand out as a rare gem untouched by overtourism. While some cruise lines like Paul Gauguin Cruises and Windstar Cruises occasionally visit these islands, the Aranui 5 remains the primary ship that explores all six inhabited islands. The limited number of visitors allows for a more
The Honey Deuce cocktail, now a symbol of the U.S. Open, wasn’t always the iconic drink that it is today. In 2005, the idea for this refreshing cocktail was conceived by Nick Mautone, a restaurateur and former Grey Goose ambassador. Tasked with creating a beverage that could be served in large quantities during the tournament,
As I delved into Nate Silver’s book “On the Edge: The Art of Risking Everything,” a shift in perspective was inevitable. Silver’s exploration of risk and reward, stemming from his background in poker and forecasting, sheds light on the intricate relationship between calculated risks and potential payoffs. The comparison between the 17% and 30% probabilities
Chipotle Mexican Grill is once again expanding its menu offerings by introducing a new chicken dish called Chipotle Honey Chicken. This sweet-spicy (swicy) protein is marinated in a homemade hot honey sauce, created with a unique blend of seared and smoked adobo peppers, seasoned with traditional Mexican spices. The chicken is then roasted, chopped, and
There has been a noticeable shift in the all-inclusive resort industry, with a slowdown in growth and demand becoming more evident in recent times. According to Geoff Millar, owner of Ultimate All-Inclusive Travel, rising costs are a significant factor contributing to this trend. The prices at many all-inclusive resorts have nearly doubled over the past
Baggage mishandling has been a longstanding issue in the airline industry, causing frustration and inconvenience for travelers. According to the annual report by SITA, airlines worldwide mishandled 6.9 bags per 1,000 last year, with an even higher rate of 12.1 per thousand on international routes where interline itineraries are more common. This problem not only
Royal Caribbean Group has once again demonstrated its commitment to expansion with the recent order of a fourth Icon-class ship from Finnish shipbuilder Meyer Turku. The deal paves the way for potential options for a fifth and sixth ship, solidifying the company’s future plans for growth in the cruise industry. The Icon-class ships are setting