Nestled among the vibrant streets and rich cultural heritage of New Orleans lies one of the city’s most beloved culinary creations: the po’ boy. As Super Bowl LIX approaches, the Louisiana city transforms into a gastronomic spectacle, with the Superdome serving as the epicenter for an extensive food festival that celebrates local cuisine. This culinary
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In a significant escalation of trade tensions, Canada has decided to remove a range of American liquor brands from its government-run liquor stores, a decision that has ignited heated debates and mixed reactions across the continent. This development comes in the wake of President Donald Trump’s announcement to impose a 25% tariff on a variety
Every year, Trader Joe’s invites its customers to partake in the Customer Choice Awards, an event that encourages loyal shoppers to cast their votes for their favorite products. As 2025 rolls in, the results are startlingly clear: the reigning champion is the Chili & Lime Flavored Rolled Corn Tortilla Chips, taking first place for the
In the scenic town of Innsbruck, nestled among the illustrious Alpine mountains, traditional culinary offerings often center on robust meat and rich dairy dishes. However, in this bastion of carnivorous delights, one restaurant dares to defy expectations by prioritizing plant-based fare. Das Blum emerges as a beacon of innovation, presenting a fresh take on vegetarian
In a significant strategic move, the Lufthansa Group has initiated the commercial integration of ITA Airways, marking a pivotal moment for both carriers. This integration comes on the heels of Lufthansa’s acquisition of a 41% stake in ITA Airways for €325 million, finalized just last month. This partnership not only broadens Lufthansa’s network but also
As the luxury travel industry continues to thrive and expand, experts indicate that a shift may be on the horizon, particularly when it comes to pricing strategies among high-end hotels and luxury cruises. During a keynote address at the SmartFlyer Core conference in Lake Louise, Alberta, Clayton Reid—executive chairman and former CEO of MMGY—asserted that
The luxury travel market is witnessing a remarkable resurgence as the Virtuoso travel agency consortium reported a staggering 25% increase in sales for the year 2024 compared to the previous year. This strong upward trajectory is not just a fleeting trend; forecasts for 2025 and 2026 also indicate promising growth prospects. Notably, hotels have emerged
The luxury travel sector is experiencing substantial momentum, as evidenced by the recent findings from the esteemed travel agency consortium Virtuoso. The organization’s sales for 2024 have seen a remarkable increase of 25% compared to the previous year, establishing a strong foundation for projections in 2025 and 2026. This surge is not just a temporary
The culinary landscape is continuously evolving, driven by innovation and consumer desires. As we look toward 2025, some intriguing food trends are set to redefine our dining experiences. Chef Stephen Toevs, the senior director of culinary at Marriott International, identifies several noteworthy trends, including dry-aged vegetables, sensory immersion dining, and a nostalgic revival of classic
In 2025, the world of culinary partnerships has evolved into a complex tapestry woven with nostalgia, exclusivity, and storytelling. Food collaborations are increasingly seen as important cultural artifacts rather than mere marketing tactics. They are powerful reflections of current trends and consumer desires, highlighting a profound shift in how we perceive and engage with food.
When one thinks of Hawaii, pristine beaches, vibrant flora, and volcanic landscapes often come to mind. Yet, tucked away at the Hyatt Regency Maui Resort and Spa is a unique experience that elevates a traditional vacation into a celestial adventure. Known as the “Tour of the Stars,” this special astronomy program invites guests to explore
In the vibrant city of Innsbruck, a unique culinary experience awaits at Lichtblick, a restaurant that not only tantalizes the taste buds but also offers breathtaking views from its lofty perch atop the RathausGalerien shopping centre. This establishment transforms from a bustling café during the day to an exquisite dining destination at night, inviting patrons
The travel landscape is evolving, and companies are constantly vying for greater visibility and market share. Among these players, Intrepid Travel—a renowned Australian travel company—has set its sights on becoming a household name in the United States. This comes at a time when interest in sustainable and experiential travel is burgeoning, making it an opportune
Nestled in the breathtaking Tyrolean Alps, the quaint village of Igls stands out as a remarkable destination for both nature enthusiasts and thrill-seekers alike. With stunning landscapes and exciting activities, it offers an exhilarating escape from the ordinary. An activity gaining popularity in this charming locale is bob rafting—a unique introduction to the world of
As the Super Bowl approaches, many anticipate not just the thrilling football action but also the delicious selection of food that occupies every gathering. Among the must-have snacks, chicken wings stand out as an all-time favorite for millions of Americans. Their versatility in flavors—from spicy buffalo to sweet barbecue—makes them an ideal companion for the
As January drags on, many of us find ourselves craving culinary experiences that lift our spirits and satisfy our appetites. After a month of resolution and restraint, it’s the perfect time to reward oneself with delicious food and convivial atmospheres. Whether you are looking for an exquisite tasting menu, sustainable seafood, innovative non-alcoholic drinks, hearty
On a seemingly typical Monday in late January, the picturesque Malibu Beach Inn stands resilient against the backdrop of disaster. The venue had recently reopened its doors after a concerning 16-day closure due to the Palisades Fire—a fierce blaze that ravaged the nearby hills separating Malibu from the larger Los Angeles area. Despite the serenity
The approval of a new Omni hotel in close proximity to the New Orleans Convention Center marks a significant development in the city’s tourism and hospitality sector. With a projected opening date in 2029, this 1,000-room establishment has been in the pipeline since 2018, a period during which continuous discussions have taken place between the