In a world saturated with conventional products, creativity often thrives in the unlikeliest of places. The story of Madeline Dufour and her family’s farm, Famille Migneron de Charlevoix, encapsulates this spirit of innovation. When Madeline initially expressed her ambition to distill spirits from whey—a byproduct kept in the shadows of the cheesemaking process—she met skepticism.
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Southwest Airlines has announced a significant rethink of its operations, particularly in Atlanta, where the airline plans to shrink its presence drastically by cutting more than 300 crew positions—specifically, 140 pilots and 200 flight attendants. This announcement comes just ahead of the company’s investor day. During this event, airline executives will present a comprehensive plan
In recent years, ultra-processed foods (UPFs) have risen to prominence as a focal point of concern within public health discussions. While previous debates often revolved around traditional “junk food,” UPFs are now being scrutinized in a more nuanced manner. One noteworthy study conducted by the Georgetown University Business for Impact Center sheds light on the
Prepare your taste buds, New Yorkers! This October, a culinary celebration is set to grace the streets of Manhattan with the arrival of the First Soup Dumpling Festival, courtesy of the renowned Nan Xiang Xiao Long Bao. Scheduled for Sunday, October 6, from 10 a.m. to 6 p.m., this one-day event will take place on
Hurricane Helene made its presence felt in the Gulf of Mexico with its intensification into a hurricane on Wednesday. As it journeyed northward, the storm not only threatened land-based communities but also adversely affected maritime activities. With landfall anticipated in the Florida Panhandle on Thursday, both vacationers and local residents braced for the impending impact.
In an age where wellness and sustainability are becoming increasingly paramount, the hospitality industry is undergoing a significant evolution. Confidence is exuded by leaders like Benoit Racle and Jean-Yves Minet, who recently engaged with representatives from the 21 brands that dominate Accor’s hotel portfolio. Their encounters signify more than just an introduction; they highlight an
In a significant advancement for the travel industry, Travelport has forged a multiyear renewal agreement with Delta Airlines that paves the way for the integration of New Distribution Capability (NDC) content. The move aligns with increasing demands for modernized distribution methods within the airline sector. NDC represents a transformative leap from legacy distribution systems, empowering
The Alaskan cruising industry has seen an extraordinary resurgence following the pandemic, with enthusiasm returning to levels that surpass pre-COVID times. The cruise lines are not just dipping their toes back into these waters—they are diving in with ambitious investments in larger and more luxurious vessels. This strategy is aimed at attracting a diverse range
Carnival Cruise Line is gearing up to unveil Celebration Key, a private tropical destination on Grand Bahama, slated to open in July. This innovative food and beverage experience boasts over 30 distinctive outlets, ranging from full-service restaurants to casual snack shacks and vibrant food trucks. The lineup promises an eclectic blend of culinary options designed
In September 2023, a seemingly innocuous act on a long-haul flight escalated into a heated confrontation that thrust the complexities of air travel etiquette into the limelight. A couple onboard a Cathay Pacific flight from Hong Kong to London found themselves banned from the airline after a viral video captured their aggressive behavior towards a
Culinary events that spotlight cultural contributions are always warmly welcomed, and The Family Reunion is no exception. Founded by acclaimed chef Kwame Onwuachi, this four-day food festival held annually at Salamander Middleburg ignites a vibrant conversation around Black culture and its influence on the culinary landscape. That Onwuachi, a formidable presence in the culinary world
The Ocean Club on Paradise Island, Bahamas, isn’t just a resort; it’s an experience steeped in luxury, exclusivity, and cinematic allure. Celebrated for its stunning vistas and white sand beaches, this exquisite destination has attracted numerous celebrities and luminaries, including, famously, the iconic James Bond. This year marks the 60th anniversary of the legendary spy’s
When it comes to pizza, the culinary landscape is vast and varied, with regional styles and unique flavors captivating palates around the world. Each year, as pizza enthusiasts roam from one pizzeria to another, rankings emerge—pointing to the cream of the crop in this delicious category. In early September, 50 Top Pizza unveiled its prestigious
In a bid to capitalize on the growing trend of set-jetting—where fans of movies and series flock to locations featured on their screens—Aleenta Resorts has significantly upgraded its offerings in Thailand. With the spotlight now on Thailand thanks to the popular series “The White Lotus,” Aleenta leverages this opportunity by enhancing its boutique resorts in
In a significant milestone for the hospitality industry, the Mandarin Oriental, New York has become the first hotel in North America to receive the Global Sustainable Tourism Council (GSTC) Certification. This achievement speaks volumes about the hotel’s commitment to sustainable practices and reinforces the notion that luxury and environmental responsibility can indeed coexist. The GSTC
Set to grace the streets of Mexico City on October 1, 2024, Casona Roma Norte marks an exciting new chapter in Hamak Hotels’ portfolio. This elegant boutique hotel occupies a storied mansion originally built in 1923, embodying a rich historical narrative intertwined with contemporary hospitality. Under the vision of Rodolfo Roth, who acquired the property
Nestled in the heart of Berlin, directly across from the iconic Brandenburg Gate, the Hotel Adlon Kempinski has recently unveiled its magnificent renovation of the Adlon Pool. This exquisite wellness facility redefines luxury with its remarkable 10,000-square-foot layout, showcasing a harmonious blend of modern design and serene relaxation. After an extensive eight-month renovation, the Adlon
Nestled within the agave fields of Santiago Matatlán, Oaxaca, is a story that beautifully intertwines family legacy, cultural heritage, and the dedication of contemporary artisans. Isabel Santiago, the first woman in her family to distill mezcal, embodies this narrative in remarkable ways. With generations of mezcal-making expertise coursing through her veins, Isabel not only honors