Spirit Airlines is in the midst of a significant shift in its merchandising strategy, aiming to attract higher-end flyers. This move comes as the budget carrier faces challenges in adapting to changing customer preferences while also dealing with financial losses. CEO Ted Christie emphasized the need for these changes during the Q1 earnings call, hinting
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Disney Cruise Line has been identified as an area of “enormous” opportunities by Disney’s CFO Hugh Johnston. The cruise business has been a significant contributor to revenue and operating income growth within Disney’s Parks and Experiences division. Johnston emphasized the high level of guest satisfaction associated with Disney cruises and highlighted the upcoming additions to
Disney Cruise Line has been identified as a significant contributor to revenue and operating income growth within Disney’s Parks and Experiences business. According to CFO Hugh Johnston, there are “enormous” opportunities for expansion within the cruise business. The upcoming launch of the Disney Treasure and Disney Adventure ships, as well as the opening of the
Over the past decade, Mezcal, the intriguing sibling of tequila, has experienced a remarkable surge in popularity, transitioning from a niche spirit to a global favorite. This artisanal beverage has found its way onto the menus of prestigious bars worldwide, captivating the palates of cocktail enthusiasts and collectors alike. Originating from Oaxaca, Mexico, where majority
California is often associated with Cabernet Sauvignon wines, but the state is also making a name for itself when it comes to Sauvignon Blanc. The grape has a long history in the Golden State, with the first plantings dating back to the 19th century in the Livermore Valley. Today, Sauvignon Blanc is the fourth leading
Nestled inland from the breathtaking North Cornwall coast lies Porthcothan Mill Cottage, a luxurious haven steeped in history. As you approach the cottage, you are greeted by a pair of ancient millstones, a testament to the water mill that dates back to 1242. Surrounded by a meadow designated as an Area of Outstanding Natural Beauty,
The Department of Transportation (DOT) recently finalized a proposed rule that places responsibility for refunds on travel agencies in certain cases. This rule comes after initial concerns that it would be the most anti-travel agent regulation in the DOT’s history. However, upon closer inspection, it is clear that the DOT has taken into account feedback
The recently finalized refund regulations by the Department of Transportation (DOT) have sparked strong reactions from both airlines and consumer groups. These regulations aim to enhance consumer protection in the airline industry, but they have also raised concerns among industry stakeholders. The impact of these new rules is significant and will reshape the way airlines
After dedicating 25 years to Southwest Airlines, Dave Harvey recently made an announcement on LinkedIn stating that he will be leaving the airline. His departure will mark the end of his role as vice president and chief sales officer at Southwest, with his last day scheduled for May 17. However, just two days following Harvey’s
Responding to customer complaints is often a challenging task for individuals working in the service industry. Finding the right words and conveying the appropriate level of contrition can be time-consuming and tedious. However, with the introduction of generative AI, this process has been revolutionized. Businesses can now leverage AI-powered tools like ChatGPT to automate the
When it comes to refreshing white wines, Sauvignon Blanc often takes center stage, especially during the spring season. Originating from France and famously produced in regions like Bordeaux and the Loire Valley, this versatile variety is now made in both Old and New World regions. Countries like Australia, California, Chile, Italy, and New Zealand have
The recent guidance finalized by the Treasury Department highlights the inclusion of ethanol-based sustainable aviation fuel (SAF) in a federal tax credit program. The main aim of this program is to stimulate SAF production and encourage air carriers and fuel producers to utilize this sustainable alternative. Under the program, tax credits ranging from $1.25 to
The keys on the piano danced to the tune of magic in the hidden venue of Spellbound on the Sun Princess cruise ship. During a recent visit, I was transported to an extraordinary world filled with surprises and enchantment. The ambiance of Spellbound is set behind an unassuming black door, leading guests into a realm
The tourism industry in Italy has been experiencing a major shift in booking practices, impacting tour operators like Perillo Tours. Changes in hotel policies are leading to tour operators being “kicked out” of hotels they have long-standing relationships with, forcing them to seek alternative accommodations for their groups. This shift is primarily a result of
In the southwestern corner of Britain lies a slice of paradise that is often likened to California – Cornwall. This rugged landscape boasts white sandy beaches washed by the ocean and palm trees warmed by the Gulf Stream. With its own unique flag, language, and unofficial “national anthem,” Cornwall sometimes feels like a region apart
Garrett Oliver’s 30 years with Brooklyn Brewery have solidified his reputation for exceptional craftsmanship. His influence extends beyond the brewing industry, with a strong focus on culinary innovation and social impact. Oliver’s recent initiative, “Brewing For Impact,” is a global collaboration aimed at showcasing fonio, an ancient West African grain with significant cultural and environmental
As Ariane Gorin steps into the role of CEO at Expedia Group, she faces the challenge of accelerating growth and refining the company’s long-term strategy for its consumer-facing business. In a recent earnings call, outgoing CEO Peter Kern highlighted the turbulence in Expedia’s consumer-facing business in recent years. One of the key challenges identified by
The Kentucky Derby is one of the most prestigious events in the United States, drawing in a massive crowd of 150,000 fans on Derby day alone. The task of providing food and beverages to such a large number of people is a Herculean undertaking that requires meticulous planning and flawless execution. Andy Lansing, the CEO