Summer Goff, a talented bartender with a background in Biochemistry & Fermentation Science, has crafted a cocktail named “Time & Place” that is a unique blend of warming spirits and juicy dark stone fruit flavors. The combination of Tawny Port, Cocchi Rosa, and Stellum Dark Matter Cask Strength Bourbon creates a sophisticated drink with a
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In a recent forecast by restaurant consultancy Aaron Allen & Associates, it was suggested that a staggering 82% of restaurant roles could potentially be taken over by robots in the near future. Out of that percentage, up to 31% of those roles are expected to be dedicated to food preparation. This shift towards automation is
The Cormorant 2021 Preston Vineyard in Sonoma County offers a medium-bodied Rhône-style blend that is unique and distinctive. Crafted from 64 percent Grenache Blanc and a touch of Marsanne, this wine showcases the organic grapes from the renowned Preston Vineyard. The winemaker Charlie Gilmore, a UC-Davis graduate, embarked on the Cormorant Cellars project in 2018,
Provence, the picturesque region in southern France known for its stunning vineyards, is attracting more star power with the latest addition of George and Amal Clooney to the winemaking scene. The celebrity couple acquired the Domaine du Canadel estate in 2021 and will be releasing two wines under the Coteaux Varois en Provence Appellation d’Origine
Château de La Fuye offers a unique and luxurious escape in the idyllic French countryside. Nestled within the shadows of the fifteenth-century Château de La Fuye, this property boasts a romantic tower for two and a spacious three-bedroom gite that can accommodate up to six guests. The gite, converted from the chateau’s former stables, combines
When it comes to all-inclusive resorts, the ultimate luxury experience can be found in an adults-only environment. Grand Velas Boutique Los Cabos takes the concept of exclusivity to a new level with its chic and romantic ambiance. Situated next to its larger counterpart, the Grand Velas Los Cabos, the boutique property offers 79 suites overlooking
Half Moon Resort, a luxury property located in Rose Hall, is gearing up for a major renovation to celebrate its 70th anniversary. The renovation project, managed by design firm Atelier-Vidal, will focus on updating the iconic Rose Hall Villas to provide guests with a modern and luxurious experience. The renovation plans include retaining the architectural
Rock House, a stunning resort nestled along Providenciales’ north coast in Turks and Caicos, offers a truly unique experience inspired by the Mediterranean lifestyle. Unlike the bustling Grace Bay Beach, Rock House provides a serene and unspoiled coastal retreat, perched on a limestone cliff that offers breathtaking views of the turquoise waters surrounding the island.
Yannick Alléno’s name is synonymous with culinary excellence, and for good reason. With a career that spans continents and decades, Alléno has amassed an impressive 16 Michelin stars across his 17 international restaurants. His journey to greatness began in his family’s bistro, where his grandmother introduced him to the art of French cooking at the
Cruise enthusiasts and travel advisors alike, get ready for an unforgettable experience at Travel Weekly’s CruiseWorld 2024! Mark your calendars for Nov. 6 through 8 at the Broward County Convention Center in Fort Lauderdale. This highly anticipated event is packed with incredible opportunities for advisors of all levels. From networking and ship inspections to engaging
United Airlines has recently rolled out a new search filter that specifically caters to passengers traveling with wheelchairs. This innovative feature allows travelers to easily find flights where their wheelchairs can be securely transported in the cargo hold. By inputting the dimensions and type of their wheelchair, flyers can now determine whether their chair can
The reservations for Italy’s new “La Dolce Vita Orient Express” train are set to open soon, and luxury train enthusiasts are advised to book their journey now before the rates climb any higher. The starting rates have already seen a significant increase, from 2,000 euros per person in December 2022 to 3,500 euros per person
A recent report from Georgetown University’s Portion Balance Coalition sheds light on the increasing significance of smaller portions in the eyes of consumers. The study, backed by major industry players such as the American Beverage Association, Kraft Heinz, and General Mills, reveals a growing demand for reduced portion sizes. It highlights the fact that a
Jamaican tourism has been on the rise, with an increase in visitors and revenue expected in the coming years. Despite the challenges posed by the U.S. State Department’s travel advisory, the release of the movie “Bob Marley: One Love” has generated renewed interest in the island nation. The tourism industry in Jamaica is set to
The city of Manchester, located in the northwest of England, is currently experiencing a surge in tourism, welcoming over 4 million visitors last year with expectations to surpass those numbers this year. This increase in tourism is driving the growth of the city’s infrastructure, particularly in the hotel industry. Several new and exciting hotel openings
The recently announced “Asia’s 50 Best Restaurants 2024” list has crowned Tokyo’s Sezanne as the new winner, climbing from its previous position at No. 2 on the 2023 list to secure the prestigious top spot. This two Michelin-starred neo-classical French restaurant, situated on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, has
Nestled within the sprawling Epic Universe, Universal’s third theme park in Orlando, lies the captivating realm of How to Train Your Dragon — Isle of Berk. Set to open next year, this fantastical world promises an immersive experience unlike any other. Guests will be transported into a family-friendly roller coaster, interactive meet-and-greets with beloved characters,
Threadneedles Hotel, a former prestigious bank in London, has recently made waves with its groundbreaking partnership with renowned caviar purveyor, Caviar House & Prunier. This collaboration signifies a commitment to preserving their respective legacies while embracing innovation. The transformation of the hotel’s banking hall into an all-day Caviar House restaurant, complete with a luxurious bar,