Gone are the days when January was strictly synonymous with the rigid Dry January challenge, which often felt more like a punishment than a fresh start. In its place emerges Dryish January, a more flexible, low-pressure initiative that allows individuals to engage in mindful drinking practices without the need to forgo alcohol entirely. This approach
Restaurants
January often presents itself as the season for hibernation—a welcome break after the festive whirlwind. However, this month also brims with opportunities to step out and indulge in some of London’s most exquisite dining establishments. This guide will showcase six standout venues where exceptional food, ambiance, and memorable moments await, allowing you to kick-start the
For generations, alcohol has played a pivotal role in American culture, serving as the centerpiece for celebrations, toasts, and social gatherings. It has acted as a form of social lubricant, solidifying connections and marking milestones. However, recent messages from health authorities, particularly U.S. Surgeon General Dr. Vivek Murthy, urge a reassessment of its prevalence in
As we approach the mid-2020s, a new generation is on the brink of arrival: Generation Beta, starting with children born in 2025. This demographic is not only significant for its timing but also for the profound cultural and technological shifts it represents. In an era marked by rapid advancements and pressing global issues, the culinary
In the ever-evolving landscape of mixology, creativity often meets scientific inquiry to elevate the art of cocktail making. At the forefront of this renaissance is Iain McPherson, owner of the acclaimed Edinburgh bar Panda and Sons. Since its inception in 2013, the establishment has garnered numerous accolades, including a commendable position in the 2024 rankings
The landscape of beer consumption is witnessing a remarkable transformation. Once perceived as an inferior alternative to traditional alcoholic beverages, non-alcoholic beer (NA beer) is making significant strides, evolving into a cherished category that many consumers are beginning to appreciate. This shift can largely be attributed to advancements in brewing techniques and de-alcoholization processes, which
Portugal is often overlooked in the realm of European travel, but for those who venture beyond the common tourist paths, it reveals a treasure trove of experiences that captivate the senses. From its lush landscapes to its rich culinary heritage, Portugal impresses with its diversity. Among the many wonders this country offers, the Douro Valley
As December 31 approaches, the city that never sleeps gears up for one of its most anticipated nights of the year: New Year’s Eve. The excitement is palpable as residents and visitors alike search for the perfect venue to ring in the new year with style and flair. If you find yourself without a plan,
The culinary landscape is in constant evolution, driven by consumer preferences and emerging innovations. With the aim of shaping dining experiences for the future, the Whole Foods Market Trends Council—a collective of over 50 specialists from various food sectors—has unveiled the anticipated trends for 2025. This comprehensive analysis dives deep into what these trends mean
Wine, often viewed simply as a beverage, is deeply interwoven into the fabric of culture, art, and lifestyle. This year’s selection of remarkable wine books not only serves as educational resources but also transports readers through beautiful vineyards and various cultural landscapes. These works delve into viticulture, comment on climate change, and offer personal anecdotes
In an era where culinary creativity reigns supreme, hot honey has emerged as an exhilarating new condiment that has captivated food lovers in both the US and the UK. This spicy-sweet delight has made its mark across diverse dishes, from tantalizing pizzas to zesty chicken wings, finding its way into the heart of our gastronomic
As the joyous celebrations of Christmas come to a close, many families find themselves sifting through remnants of festive feasts and treats. While the thrill of unwrapping gifts and savoring delicious meals lingers, an important concern looms: have you ensured the safety of your holiday leftovers? Recent food recalls have put a spotlight on the
The end of the holiday season often brings about a sense of reflection and gratitude. In a timely move, Burger King has chosen to celebrate this spirit by offering a tantalizing deal: a complimentary Original Chicken Sandwich with any purchase of $1 on December 27. This promotion, part of the month-long “31 Days of Deals”
The holiday season is a time steeped in tradition for many families, with cherished recipes passed down through generations and the aroma of home-cooked meals filling the air. Yet, a remarkable cultural shift is occurring in how Americans celebrate these cherished moments. Increasing numbers are turning to restaurants, diners, and casual eateries to enjoy holiday
New Orleans is renowned for its rich culinary history, vibrant culture, and distinctly unique cocktails. Among these, Milk Punch stands out as both a staple and an evolving classic, with a legacy that spans the ages. To understand this beloved beverage, one must delve into its origins, preparation, and modern interpretations that keep it alive
In recent years, sushi has transcended its origins to become a staple of American cuisine. This once-specialized food is now available in countless restaurants across the United States, owing largely to its unique flavors, elegant presentation, and perceived health benefits. By 2022, the market size of sushi restaurants in the U.S. reached an astounding $27.9
As the holiday season approaches, many entrepreneurs take a moment to reflect on their achievements and challenges over the past year. In this spirit, the story of Clase Azul Tequila serves as a remarkable case study in redefining luxury while maintaining an unwavering commitment to cultural authenticity. Founded by Arturo Lomeli in Guadalajara, Mexico, Clase
Austin, Texas, has made a name for itself as a vibrant culinary destination, distinguished by its eclectic blend of cuisines and an emerging trend where hotels are stepping up their dining game. In this bustling city, renowned for its eclectic flair, travelers are more than just visitors; they’re now diners with an appetite for diversity