In an era where social media acts as a powerful platform for culinary inspiration, Logan Moffitt stands out as a unique figure. With over 6.7 million followers on TikTok, Moffitt has not only captured the attention of food enthusiasts but has also influenced buying habits and cooking behaviors on an unprecedented scale. Based out of
Restaurants
Bowmore, a name synonymous with luxury and exceptional craftsmanship, lies at the forefront of the Scotch whisky industry. Recognized as one of the most illustrious distilleries, Bowmore is famous not merely for its exquisite spirits, but also for the astronomical prices that accompany its rarest offerings. A stunning example of this is the sale of
This past weekend, downtown Denver transformed into a lively hub for beer aficionados as it hosted the Great American Beer Festival (GABF). This yearly event stands as the largest gathering of its kind in the nation, attracting over 500 breweries and engaging around 40,000 attendees from across the globe. Annual festivities, orchestrated by the Brewers
Siete Family Foods, a company cherished for its dedication to creating grain-free alternatives to traditional Mexican foods, has made significant waves in the food industry over the past decade. Founded in 2014 by the Garza family, this Texas-based company began with humble beginnings, generating a mere $1 million in annual revenue. However, the visionary leadership
As droughts become increasingly severe and extreme weather events multiply in intensity, the specter of food insecurity looms larger than ever before. According to the Food and Agriculture Organization (FAO) of the United Nations, a staggering 733 million individuals—approximately one in every eleven people on the planet—currently find themselves facing hunger. This grim statistic is
As autumn settles over New York City, the energy in the air is palpable, particularly for sports aficionados. This season is monumental, showcasing the grit and determination of local teams that have left an indelible mark on their respective leagues. Notably, both the Yankees and the Mets have secured their spots in the MLB playoffs,
A new legal dispute is brewing as a coalition of agricultural and business organizations seeks to challenge a rule issued by the U.S. Department of Labor (DOL) that aims to bolster labor rights for H-2A visa holders. The crux of the controversy lies in the assertion that this rule unlawfully expands the labor rights framework
In a world where overindulgence in alcohol often leads to regrettable mornings, the quest for a remedy is never-ending. One product claiming to mitigate these “morning after” woes is Sure Shot, a supplement that underwent clinical trials and promotes itself as a way to hasten recovery from the effects of drinking. The manufacturer’s bold claims
No- and low-alcohol beverages have seen a remarkable rise in recent years, transforming from a niche market into a significant segment on US shelves. After experiencing consistent double-digit growth, these products are no longer perceived as mere fads but rather as a formidable category in the beverage industry. Among the myriad of offerings in this
In an effort to reinforce its heritage while appealing to modern consumers, Suntory Global Spirits is embarking on an ambitious marketing campaign this fall centering around its renowned Islay whisky, Bowmore. This initiative aims not only to captivate international travelers but also to enhance Bowmore’s reputation among domestic customers. With over two centuries of expertise,
In recent years, the landscape of the bakery sector in the UK has undergone a significant transformation, driven largely by consumer demand for healthier indulgent options. This shift has inspired established players to invest in innovative startups that are breaking the mold of traditional baking, aiming to satisfy both the palate and the nutritional conscience
Matthew Cummings stands at the intersection of artistry and craftsmanship. With an academic foundation rooted deeply in glass sculpture, earning both a bachelor’s degree and an esteemed master of fine arts, Cummings has carved a distinctive niche for himself in the world of creative enterprise. In 2012, he established Pretentious Glass Co. in Knoxville, Tennessee,
In a unique fusion of tradition and innovation, Stem Ciders in Lafayette, Colorado, is setting the stage for a spectacular celebration of cider from October 9-12. Titled “Great American Cider Friends,” this lively gathering will take place at Stem Cider’s RiNO neighborhood taproom and is perfectly timed to coincide with the famed Great American Beer
Whiskey has emerged as one of the most dynamic spirits in the world, thanks to a notable resurgence that has seen a proliferation of remarkable distilleries. While Scotland has long been regarded as the heartland of single malt whiskey, it’s now evident that excellence knows no geographical bounds. From artisanal distilleries in Oregon to innovative
The advent of gene editing technologies, particularly CRISPR-Cas9, has ushered in a new era in biotechnology with vast implications across various industries. These tools enable precise alterations in the DNA sequence, effectively turning genes on or off and modulating their activity to address pressing global challenges. As we enter 2024, recent milestones underscore the urgency
The Caribbean is a tapestry woven from diverse cultures, stunning landscapes, and rich culinary traditions. While pristine beaches and clear waters have long been the region’s mainstays, there’s a growing movement among resorts and hotels to spotlight gastronomic pursuits. This shift is evident through the rise of culinary festivals and food experiences that span from
As the clouds gather and the rain pours down, Londoners might find themselves yearning for the warmth of comfort food and inviting atmospheres. While the dreary weather can often dampen spirits, it simultaneously provides an excellent opportunity to explore the vibrant culinary scene that the city has to offer. This October, rather than letting the
Recent updates to the Merriam-Webster Dictionary reflect an exciting shift in the incorporation of culinary terms into the English lexicon, signaling the growing importance of food culture in contemporary society. The addition of over 200 words, many of which pertain to food and dining, is a testament to the dynamic nature of language, particularly how