Restaurants

East Hampton, a region known for its exclusivity and upscale dining scene, is about to welcome a new player in the burger game – Smokey Buns. This trendy establishment is set to introduce the smashburger craze to the East End, offering a unique and customizable dining experience that deviates from the traditional Hamptons fare. Smokey

Small-batch bourbons are like paintings made by a distillery. Crafted from a blend of barrels picked for their distinctive flavors, they are layered beauties. Each sip opens a window into the heart of any distilling operation, highlighting its prowess. The meticulous craftsmanship involved in selecting the best barrels ensures that only those with exceptional flavors

Last year, a panel of experts gathered in Northern California to judge some of the finest beers in the world at the annual World Beer Competition. This competition, run by the Tasting Alliance, is highly respected in the industry for its rigorous judging process. MadTree Brewing in Cincinnati, Ohio, received top honors at this competition

The Dry July movement is gaining traction as more individuals are looking to reduce their alcohol intake. In response to this trend, the market for non-alcoholic options is expanding rapidly. Canned mocktails, non-alcoholic spirits, and a variety of flavored mixers are becoming more readily available. Restaurants and bars are also jumping on the bandwagon by

Bachan’s Japanese barbecue sauce has become a household staple for many, offering a quick and flavorful solution for meal preparation. The founder, Justin Gill, drew inspiration from his grandmother’s heirloom family recipe, which was rooted in her experiences as a first-generation Japanese American. The history of the sauce traces back to Gill’s grandmother’s time at

Athletic Brewing Company, founded in 2018 by Bill Shufelt and John Walker in Milford, Connecticut, has become a force to be reckoned with in the beer industry. The company’s innovative approach to brewing non-alcoholic beers has captured the attention of consumers and investors alike. With a recent $50 million equity financing round led by General

In a mature craft beer industry, success is no longer guaranteed by simply producing a great product in eye-catching packaging. The once booming market has slowed down, with negative growth becoming a reality for many breweries. According to the Brewers Association, the craft beer industry experienced a 1.0% decline in 2023, leading to 409 closures

Nestled on Bruton Place, just a stone’s throw away from the frenetic energy of Oxford Circus, UMU has quietly established itself as a culinary gem in the bustling London restaurant scene. Despite not being part of the trendy new eateries that dominate the city’s hot lists, UMU has garnered a loyal following over its two

New York City is known for its diverse culinary scene, and the Summer Restaurant Week is the perfect opportunity to explore some of the city’s top restaurants at discounted prices. From July 22 through August 18, participating restaurants offer special pre-fixe menus for lunch, dinner, or both, allowing food enthusiasts to indulge in a variety

The Piña Colada, a renowned cocktail known for its blend of pineapple juice, coconut cream, and rum, was created in Puerto Rico around July 10th, 1954. This significant date is now celebrated annually as National Piña Colada Day. The cocktail holds a deep cultural significance in Puerto Rico, being hailed as the national drink and

Giuseppe Gallo, a bartender in London, had a lightbulb moment while serving up spritz cocktails with Aperol and Campari – there were so many other liqueurs out there waiting to be explored. Drawing from his family’s traditional recipes, he decided to revive classic aperitivos that had been lost to time. In 2016, he launched rosolio

The Food Network New York City Wine & Food Festival is set to return to the city in October with its 17th annual edition. This year, the festival will take place from October 17 through October 20, 2024, and will be presented in partnership with a new sponsor, Invesco QQQ. The festival will see some

The International Wine and Spirits Competition recently announced the top scores for 2024, revealing some interesting results in the world of vodka. Out of thousands of entries, only two expressions managed to score a near perfect 99 out of 100 points. Surprisingly, only one of these top scorers belonged to the unflavored variety, with the

The International Whisky Competition (IWC) has been at the center of the whisky industry for the past fifteen years. In a world where the search for the best whisky never ends, the IWC has set itself apart by only accepting whisky and awarding gold, silver, and bronze medals. The IWC has been dubbed “The Olympics

American Rosés have truly come into their own and no longer need to vie for attention against the traditional versions from Provence. These American Rosés are crafted from a variety of grapes and production methods, drawing inspiration from diverse climates and terroirs. This has resulted in a category that is broad, expansive, and uniquely American

Whiskey, a beloved spirit with deep roots in tradition, is often viewed as a product of age-old practices and techniques. However, Holyrood Distillery in Edinburgh is challenging this narrative by redefining the art of whiskey making. This distillery, the first of its kind in the city in over 100 years, is breaking barriers and embracing

Summertime is the perfect season for enjoying light, fizzy cocktails that refresh and invigorate. While the Aperol spritz is a popular choice, there are plenty of other options to explore. One delicious alternative is the Gray Whale Gin spritz, which combines California’s Gray Whale Gin with white vermouth, elderflower liqueur, and Prosecco or Cava. This

Absolut Vodka, renowned for its innovative limited-edition bottles that combine art with social messages, has once again joined forces with the Andy Warhol Foundation for the Visual Arts. This time, the Swedish vodka brand, now under the ownership of French drinks colossus Pernod Ricard, is introducing a new, watery blue bottle aimed at reigniting conversations