For ages, New Yorkers have proudly proclaimed their pizza superiority, a sentiment that resonates from the bustling streets of Manhattan to the relaxed avenues of Brooklyn. This age-old debate has gained new momentum following the recent announcement from the Italy-based 50 Top Pizza Awards, which highlighted one Lower East Side establishment as its top pick
Restaurants
As the warmth of British summertime finally greets London, the vibrant culinary landscape of the city bursts into life. Restaurant openings are becoming central to the London experience, attracting both locals and tourists with an enticing blend of nostalgia, innovation, and al fresco dining. This season, several remarkable eateries are redefined classics and imaginative concepts
Japan has long captured the interest of travelers with its unique blend of tradition and modernity. However, the influx of tourists following the end of pandemic travel restrictions has raised significant challenges for the country’s hospitality sector. A notable response to this surge is the emerging practice of differential pricing, a strategy that is stirring
In recent years, a remarkable trend has been emerging within the hospitality and sports industry: the establishment of women-centric sports bars. These venues are more than just places to watch games; they are becoming cultural hubs dedicated to promoting women’s sports and fostering community. From the groundbreaking The Sports Bra in Portland, which opened its
In the rich tapestry of Ireland’s cultural heritage, poitín stands out as a striking reminder of the nation’s rebellious spirit and nuanced history. Long overshadowed by the global acclaim of Irish whiskey, poitín—a traditional Irish moonshine—has finally begun to reclaim its place among the country’s celebrated spirits. For over three centuries, this potent beverage was
The International Wine and Spirits’ inaugural Global Judging event for North American whiskey has marked a significant milestone in the world of distilled spirits. Holding this prestigious event in the heart of Kentucky, where bourbon’s roots run deep, heightened expectations among whiskey enthusiasts and industry insiders. The event, which took place in early September, featured
The arrival of fall brings with it one of the most exuberant celebrations in the world: Oktoberfest. This iconic festival not only celebrates beer but also embodies a rich tapestry of culture, tradition, and communal joy. While many view Oktoberfest primarily as a drinking event, it extends far beyond that to encompass a unique language
Founded in Nashville, Tennessee, in 2020, Daily Crunch has rapidly established itself as a player in the snacking market, specifically in the niche of sprouted and dehydrated nut products. Co-founded by Laurel Orley, her aunt Diane Orley, and Dan Stephenson, Daily Crunch stands out not just for its products, but for its innovative approach to
As the leaves begin to change in early autumn, the attention of spirits aficionados turns to San Francisco, where the prestigious San Francisco World Spirits Competition is gearing up for its annual gala event, known affectionately in the industry as the “Oscars of Spirit Competitions.” The competition, which unfolded over several days back in April,
The autumn season in New York City is traditionally synonymous with a flurry of activity in the food and beverage industry, and as we approach the final months of 2024, a particularly thrilling development is on the horizon. Crane Club, an ambitious new eatery located in a space that was once home to the illustrious
As the air turns crisp and the leaves transform into vibrant hues of orange and gold, fall emerges as a season of coziness and camaraderie. This is the moment when communities come together to celebrate not only the changing weather but also one of America’s most cherished pastimes: football. With every touchdown and thrilling play,
As the summer sun fades and the crisp autumn air settles in, many of us instinctively feel a palpable shift—not just in the weather, but in the hustle and bustle of life as it gears up for the end-of-year rush. It’s that time when the food industry, often a barometer of economic health, starts revealing
Bourbon, a quintessential American spirit, has long been defined by its stringent aging requirements and traditional manufacturing methods. Yet, within this industry steeped in history, innovation continues to emerge. One such innovator is Angel’s Envy, a brand that has been reshaping perceptions of bourbon since its inception in 2010. With the latest addition to its
New York City has always been a culinary playground, pulsating with flavors and dining experiences that captivate palates from around the world. With an estimated 25,000 restaurants sprawling across its vibrant neighborhoods, the city offers an overwhelming array of choices. However, in an age where social media dictates trends, this vast gastronomic landscape is becoming
The opening of STAY., Los Angeles’ first non-alcoholic (NA) bar, in January was emblematic of a significant cultural shift towards sobriety and moderation in drinking habits. Aimed at catering to the sober-curious movement, which encourages people to explore social interactions without the influence of alcohol, STAY. carved out a niche in an industry that is
Rosé is often associated with warm summer days and outdoor gatherings. However, the notion that rosé is exclusively a summer wine is being challenged, especially in the fashion world. As Fashion Week unfolds, rosé emerges as the drink of choice, showcasing its versatility and ability to transition seamlessly from summer into fall. The fashionable bottles
Fashion Week isn’t just about the clothing on the runway; it’s also an opportunity to showcase the perfect beverages to accompany those chic ensembles. As summer peacefully transitions into fall, many wine enthusiasts are left pondering what to sip during these late sunny days. Rosé, with its effervescent charm and vibrant aesthetics, remains an elegant
Food and beverage inflation has been a significant concern for both consumers and companies in the market. With rising prices and shrinking purchasing power, finding effective strategies to combat inflation has become crucial for F&B businesses. In this article, we will explore different approaches that companies can take to address the challenges posed by inflation