Restaurants

Chef Enrique Olvera, known for his innovative approach to Mexican cuisine, has recently made headlines for his love of tacos, tequila, and tennis. While most people are familiar with his gastronomic achievements at his Michelin-starred restaurant Pujol in Mexico City, not many are aware of his deep-rooted passion for agave spirits and racket sports. At

Flaviar, a leader in the Beverage-Alcohol ecommerce industry, recently acquired Speakeasy Company, a strong competitor in the same space. This strategic merger allows Flaviar to enhance its services for over 600 clients, half of which were brought in by Speakeasy. The addition of Speakeasy’s bicoastal US warehouses will not only provide logistical advantages but also

Bourgogne, known for its world-renowned red wines, also offers a range of elegant white wines that embody the region’s terroir and complexity. While red wines from Bourgogne often come with high price tags, white wines from the region provide a more affordable alternative while still showcasing the same level of sophistication and quality. Stretching from

Standing on the steep slopes of the Thörnicher Ritcher Vineyard in the Mosel region, one can’t help but wonder why anyone would choose to plant vineyards in such challenging terrain. However, this unique landscape plays a crucial role in producing some of the world’s finest Rieslings. With a cool microclimate, grey slate soils, and a

The Scotch Whisky Masters recently announced the results of their 2024 blind tasting competition, showcasing the finest liquids the whisky category has to offer. With an expert panel of esteemed palates in the UK, the competition awarded a total of 30 expressions with the coveted title of “Master.” These included various sub-styles such as blended,

Grand Tour Italia, the brainchild of visionary Italian businessman Oscar Farinetti, is a reimagined theme park in Bologna, the capital of the Emilia Romagna region. This park offers an immersive experience showcasing the diverse culinary and cultural traditions of Italy’s 20 regions. The project aims to attract both domestic and international travelers, sparking an interest

Sargento cheese, a popular brand known for its shredded mozzarella, has a fascinating history that dates back 71 years ago. Founded in the back of a funeral home in Plymouth, Wisconsin, the brand has evolved over the years to become a staple in grocery stores across the country. Today, the brand is owned by some

BeatBox Beverages, a company that started out as a simple dorm room idea, has now grown into a multi-million dollar empire. Founded by Justin Fenchel, Aimy Steadman, and Brad Schultz during their time at the University of Texas at Austin, BeatBox Beverages was born out of a need for more exciting alcoholic options at parties.

Julie Macklowe, an entrepreneur with a passion for whiskey, introduced her eponymous whiskey brand in 2019, aiming to create a high-end luxury American single malt that rivaled scotch. Fast forward to today, Macklowe is set to disrupt the world of rye with the launch of The Macklowe Silver Edition, a non-age-stated Kentucky straight rye priced

Fornio, an ancient grain cultivated in West Africa for over 5,000 years, has become a symbol of resilience and sustainability in the face of water scarcity. Its minimal water requirements make it an essential food source in regions where water is scarce, prompting discussions on regenerative and sustainable agriculture. The emergence of Fornio as a

Ghia is making a significant move into the nonalcoholic beverage market with the introduction of Le Fizz, its first ready-to-drink aperitif available in a 750mL bottle. This new addition expands Ghia’s already impressive NA lineup, which includes two large-format aperitif concentrates and a line of single-serve aperitifs called Le Spritz. Le Fizz debuts with a

Matthew McConaughey, an Oscar-winning actor known for his bold and unconventional choices, along with his wife Camila, ventured into the tequila industry by launching Pantalones Organic Tequila in the fall of 2023. Their aim was not just to create a tequila brand but to infuse it with their unique sense of humor and irreverence. Unlike

Miami-based entrepreneur Rovshan Rasulov is challenging the traditional norms of the foodservice industry with a revolutionary online platform aimed at eliminating intermediaries. His goal is to streamline the supply chain by enabling direct transactions between U.S. restaurateurs and food producers, thus cutting out the need for distributors and wholesalers. This ambitious vision is driven by

In a city like London, where the restaurant scene is dynamic and competitive, achieving lasting success requires more than just serving good food. This is where Cornus comes into play, the brainchild of David O’Connor and Joe Mercer Nairne, the duo behind Chelsea’s renowned Medlar. Unlike Medlar, which has thrived for over a decade, the

The University of Kentucky has taken a monumental step in the promotion of whiskey by establishing the Estate Whiskey Alliance, which aims to unite various stakeholders in the whiskey industry. This alliance is not limited to just estate whiskey distilleries, but also opens its doors to whiskey producers, farmers, suppliers, academic institutions, and related entities.

When it comes to Mexican cuisine in London, KOL is truly a standout. Chef Santiago Lastra brings a unique scientific approach to his cooking, blending traditional Mexican flavors with unexpected local ingredients. The tasting menu at KOL is a true culinary experience, featuring dishes like lamb saddle mole with rye koji and scallop pitaya with

Daniel Corpuz has gained recognition for his elaborate chocolate sculptures on Netflix’s School of Chocolate, but his focus has now shifted to creating high-end, handcrafted bonbons inspired by Filipino flavors. His journey from picky eater to pastry chef has been filled with challenges and successes, ultimately leading him to establish Daniel Corpuz Chocolatier. At Daniel

Tequila brand Clase Azul and Tequila Cayéya have set themselves apart in the industry not just for the quality of their tequila, but for their innovative approach to packaging. Clase Azul is well-known for its hand-painted ceramic bottles that are so beautifully crafted, it’s difficult to discard them once empty. On the other hand, Tequila