Restaurants

Suntory’s recent launch of Hibiki 40 Years Old marks a significant milestone in the landscape of premium spirits. Introduced globally on October 3, the release of this exquisite whisky is not just about the act of consumption; it embodies the confluence of history, tradition, and innovation that has characterized Japanese whisky for over a century.

In the bustling culinary landscape of New York City, Amanda Cohen stands out as a pioneer of plant-based dining. Her restaurant, Dirt Candy, first opened its doors in the East Village in October 2015, challenging the norms of high-end cuisine by exclusively showcasing vegetables in creative and imaginative ways. The concept, at the time considered

In a bold move to encourage tourism and capitalize on the booming whisky industry, Hong Kong has reduced its spirits tax from a staggering 100% to a nominal 10%. This shift comes at a critical time for the global whisky landscape, as the Asian market is projected to be worth a remarkable $33.8 billion. The

Each year, cocktail enthusiasts around the globe eagerly anticipate the unveiling of the World’s 50 Best Bars list, a prestigious acknowledgment that not only highlights notable watering holes but also serves as a cultural mirror reflecting the evolving dynamics of global mixology. On October 22, 2023, the vibrant city of Madrid, Spain, was the center

As Halloween approaches, it’s essential to cultivate a spine-tingling atmosphere that entices guests to join in the festivities. While elaborate costumes and decorations are often the main focus, the magic of a Halloween gathering truly shines through its ambiance. Lighting, music, and particularly the beverages served play a pivotal role in setting the tone for

Kevin Harrington, famously recognized as an original “Shark” on the Emmy Award-winning series Shark Tank, has once again stepped into the limelight with a compelling new investment in the alcohol detox drink, unbuzzd. Harrington’s entrepreneurial prowess has been instrumental in launching over 1,000 products worldwide, amassing a staggering $6 billion in sales. He believes unbuzzd

The San Francisco World Spirits Competition is regarded as one of the most prestigious events in the spirits industry, often likened to the Oscars for alcoholic beverages. Among the array of awards and accolades presented during the event, one title stands out for whisky enthusiasts: Best In Show. Last month, this honor was bestowed upon

The ongoing saga of Boar’s Head, a prominent name in the deli meat industry, has drawn attention not only for its products but also for a series of alarming allegations regarding workplace practices. As one delves deeper into the company’s operations, it becomes apparent that beneath the surface lies a troubling pattern of perceived misconduct

As the leaves crisp underfoot and the days grow shorter, the arrival of October heralds a season filled with celebrations of everything spooky and delightful. With Halloween around the corner, many beer enthusiasts look for unique brews that capture the essence of the holiday without stuffing them with an overwhelming amount of spices. Fortunately, a

Champagne has transcended its role as merely a celebratory drink to become a symbol of sophistication and artistry in the world of fine wines. With its origins rooted deeply in the Champagne region of France, this effervescent beverage encapsulates a blend of historical significance, culinary versatility, and an evolving tradition that captivates enthusiasts around the

When it comes to the largest food service entities in the United States, many might instinctively think of fast-food giants or popular dining chains. However, the real titan lies within the walls of schools—specifically, their cafeterias. This might sound unconventional, yet as noted by experts like Curt Ellis of FoodCorps, school cafeterias far outnumber renowned

In an era where culinary innovation and health consciousness are key, a landmark restaurant has emerged in Manhattan that marries luxury with a sophisticated plant-based menu. Known as Bodai, this exquisite dining establishment opened its doors on October 15, featuring a multicourse vegetarian menu crafted by the celebrated Master Chef Guo Wenjun. Tucked away on

The Texas Book Festival steadily asserts itself as a cornerstone event for literary aficionados. This year, the festival—celebrating its 29th edition—takes a significant turn towards gastronomy by featuring an impressive lineup of contemporary cookbook authors. Among them is Khushbu Shah, the restaurant editor for Food and Wine magazine, who is set to unveil her debut

Nestled on the picturesque southeastern edge of Martha’s Vineyard, the Winnetu Oceanside Resort has long been synonymous with a coastal gastronomic journey that primarily revolves around traditional marine fare, such as lobster, chowder, and oysters. This past weekend, however, the resort transformed its culinary landscape by hosting the inaugural Ocean & Oysters festival—a vibrant celebration

Nestled in the vibrant heart of Midtown Manhattan, Le Jardinier is set to launch an innovative new venture—a luxury autumn market that combines the worlds of food, fashion, and design for an all-encompassing sensory experience. On October 17th, this Michelin-starred restaurant will transform into a pop-up marketplace, showcasing the rich tapestry of artisanal craftsmanship and

In an age where social media shapes consumer perceptions, the rise of entirely artificial entities like Ethos_atx presents an intriguing case study in the relationship between technology, creativity, and authenticity in the food industry. Ethos_atx is an Instagram account that boasts over 74,000 followers, showcasing whimsical culinary creations such as dinosaur-shaped croissants and elaborate burger

In an era where social media acts as a powerful platform for culinary inspiration, Logan Moffitt stands out as a unique figure. With over 6.7 million followers on TikTok, Moffitt has not only captured the attention of food enthusiasts but has also influenced buying habits and cooking behaviors on an unprecedented scale. Based out of

Bowmore, a name synonymous with luxury and exceptional craftsmanship, lies at the forefront of the Scotch whisky industry. Recognized as one of the most illustrious distilleries, Bowmore is famous not merely for its exquisite spirits, but also for the astronomical prices that accompany its rarest offerings. A stunning example of this is the sale of