The Craft Maltsters Guild, established in 2013 with just eight member malthouses, has seen significant growth over the past decade. Currently, the Guild comprises 110 member malthouses, primarily located in North America but with a global presence. The increasing popularity of craft breweries and distilleries has fueled the demand for craft malt, leading to the
Restaurants
Château Peyrassol, located in Provence, is a true powerhouse when it comes to producing exquisite rosés. The 850-acre estate, known as La Commanderie de Peyrassol, has a rich history dating back to the 13th century when it was founded by the Order of the Knights Templar. The iconic red-cross imagery from this era still plays
The Benriach 50 is a single malt that has been aged unpeated since September 21st, 1966, making it one of the oldest and most exclusive expressions from the Benriach distillery. This particular bottling was collected from a single bourbon cask, number 2383, and has been patiently maturing in the distillery’s Speyside warehouse for over five
In late 2023, beer experts gathered in San Francisco for the prestigious World Beer Competition organized by the Tasting Alliance. Among the thousands of samples evaluated by the panel, one beer stood out as the Best In Show Lager for 2023 – Pleasing Gene. Despite being labeled as a German Pilsner, this exceptional brew is
When it comes to rosé wines, Italy does not disappoint. With variations such as rose, rosado, and rosato, the Italian landscape offers a diverse range of pink-hued wines that are elegant, dry, crisp, and refreshing. Regardless of the name they bear, these wines are perfect for enjoying during warm-weather seasons and beyond. Italy boasts a
The food system industry is notorious for being incredibly challenging. Workers along the food chain face grueling and demanding work conditions that take a toll on both their physical well-being and mental health. Despite the hard work they put in, these workers often find themselves being underpaid and undervalued. In the United States, the federal
One of the most anticipated new restaurants in New York City this fall is ACRU, located at 79 Macdougal St. Executive Chef and Partner Daniel Garwood, who previously worked at the two Michelin-starred restaurant Atomix, is bringing his Australian roots and global culinary experience to this neighborhood spot. The restaurant is a partnership with NA:EUN
Cedar’s Mediterranean Foods is not your average grocery store brand when it comes to hommus. Many packaged hommus products fall short in terms of taste and quality, often leaving a sour flavor due to the preservatives used for longer shelf-life. As a food enthusiast who prefers homemade dishes, I had all but given up on
In recent years, there has been a noticeable shift in global consumer preferences when it comes to beverages. More and more people are opting for non-alcoholic alternatives, driven by a desire for mindful drinking and healthier lifestyle choices. This trend is especially evident among younger generations, with a significant percentage of individuals expressing a desire
As we approach back-to-school season, it is crucial to take a closer look at what our school-aged children and teens are consuming for lunch. While there have been efforts to improve the nutritional content of school lunches, the problem of rising obesity rates and food waste persists. It is evident that food companies have the
The Honey Deuce cocktail, now a symbol of the U.S. Open, wasn’t always the iconic drink that it is today. In 2005, the idea for this refreshing cocktail was conceived by Nick Mautone, a restaurateur and former Grey Goose ambassador. Tasked with creating a beverage that could be served in large quantities during the tournament,
Chipotle Mexican Grill is once again expanding its menu offerings by introducing a new chicken dish called Chipotle Honey Chicken. This sweet-spicy (swicy) protein is marinated in a homemade hot honey sauce, created with a unique blend of seared and smoked adobo peppers, seasoned with traditional Mexican spices. The chicken is then roasted, chopped, and
Nestled in the heart of downtown Seattle, Four Seasons Hotel Seattle offers a unique and luxurious getaway for travelers seeking a relaxing escape or a base for exploring the vibrant city. Situated just steps away from the waterfront, this five-star property boasts a prime location near ferries, museums, Pike Place Market, and more. Whether you
Taylor Swift fans, also known as Swifties, now have another reason to celebrate their favorite artist beyond her music tours. Champagne Problems, a Taylor Swift-themed speakeasy located at 207 Bowery on the Lower East Side, offers a one-of-a-kind space for fans to come together and indulge in a unique experience inspired by the superstar herself.
When celebrity chef Alex Guarnaschelli brings her signature dishes from Butter, her renowned New York restaurant, to her U.S. Open venue, she understands the importance of simplifying recipes. The high-octane atmosphere of the tennis event requires streamlining processes to ensure efficient service. Collaborating with Levy chefs, Guarnaschelli aims to make her dishes accessible to a
When it comes to fine dining, the image that comes to mind usually involves white tablecloths, exquisite menus, and a certain level of pretentiousness. However, chef Adam Degg is redefining this notion with his new restaurant, Fifty Two, located in Harrogate. What sets Fifty Two apart is its unconventional setting – a repurposed shipping container.
Recent data from CGA by NIQ has revealed a concerning trend among Gen Z consumers – a reduction in alcohol consumption. What was initially seen as a trend towards moderation has now evolved into a lifestyle choice for this generation. This shift has sparked worry within the global wine and spirits industry about potential changes
Chick-fil-A, known for its delicious chicken sandwiches and exceptional customer service, has been a dominant force in the fast-food industry for many years. However, recent reports show a shift in the rankings of top fast-food restaurants in America, with Chick-fil-A being dethroned by the Mexican-American Del Taco chain and falling behind KFC. This change has