Rum, often associated with its laid-back energy and tropical origins, has experienced a resurgence in popularity in recent years. Portrayed as more than just a base for fruity cocktails, rum has undergone a renaissance, similar to that experienced by tequila, revealing a rich heritage and craftsmanship that has been overlooked for centuries. This newfound appreciation
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The announcement of Dennis Malcolm’s retirement after an impressive 63 years in the whisky industry has certainly made waves in the spirits community. As the master distiller at The Glen Grant, Malcolm leaves behind a legacy that is unparalleled. His expertise and dedication have undoubtedly left an indelible mark on the world of whisky. It
As Memorial Day Weekend approaches, it’s time to start planning your festive celebrations. What better way to kick off the unofficial start to summer than with refreshing cocktails to enjoy with friends and family? One delicious option is a Bourbon Berry Cocktail, featuring Old Elk Blended Straight Bourbon Whiskey, raspberry syrup, fresh grapefruit juice, lime
Recent sales data shows a significant shift in the beer market, with import beer sales surpassing domestic premium beer sales for the first time ever. This shift is based on dollar sales, with import beers generally priced higher than domestic options, despite domestic premium beer selling more volume. Mexican brands like Modelo Especial have become
Amy Moring and Jeff Webster’s journey from childhood sweethearts to the founders of a successful business is a remarkable story of determination and passion. What started as a frustration with the highly-processed condiments available in supermarkets led them to create a healthier alternative – a 100% Avocado Oil Mayonnaise. Despite being “council house kids”, they
Baker’s asthma, a form of occupational asthma, is a prevalent yet often overlooked health concern in the food production sector. This particular condition is primarily triggered by exposure to flour dust, enzymes, and other allergens commonly found in baking environments. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants are especially at risk, as
Memorial Day is a holiday that many Americans celebrate with barbecues, family gatherings, and outdoor activities. It is a time to remember and honor those who have served our country, but it’s also a time to kick off the start of summer with some refreshing beverages. Craft lagers have been gaining popularity in recent years,
Outlaw Mile Hi Light Beer, a creation of Tivoli Brewing, is making waves in the light beer market by challenging established giants like Bud Light and Coors Light. Designed to disrupt the traditional norms of the industry, Outlaw aims to offer consumers a fresh and unique alternative in the sea of mainstream light beers. The
In 2020, restaurants had to make significant changes to their offerings due to the global pandemic. However, in recent times, there has been a noticeable trend of expanding menus once again, and fast-casual chains are following suit. Burger King, Popeye’s, and Pizza Hut are some of the big names that have introduced new items to
Ohio farmer Lee Jones has cultivated his family farm, The Chef’s Garden, in a prime location close to Lake Erie. The combination of humid winds and sandy soils has created the perfect environment for growing a variety of unique vegetables year-round. Jones’ dedication to transforming his family farm into a haven for chefs seeking rare
Two of Manhattan’s most iconic restaurants, each with a rich history spanning over 100 years, have come together to create a unique and innovative dish that showcases their most beloved menu items. Katz’s Deli and Veselka recently unveiled the ‘Pastrogi’, a Pastrami Pierogi that combines Katz’s famous pastrami with Veselka’s signature Ukrainian dumpling. The collaborative
As we all know, the preservation of endangered species and the protection of biodiversity are crucial in today’s world. However, with the increasing human population and the growing demand for protein, there is a constant struggle to find a balance between feeding the world and preserving our planet. Agricultural expansion has historically led to a
New Zealand, a country renowned for its picturesque landscapes and innovative cuisine, has also made a name for itself in the realm of fine wines. Celebrated for their vibrant flavors, unique characteristics, and exceptional quality, New Zealand wines have a distinct place in the global market. The history of New Zealand wine traces back to
Chef Losa Yi’s journey in the culinary world began in her native Korea, where she discovered her love for cooking at a young age. Her passion led her to pursue formal culinary education in New York City at the prestigious Culinary Institute of America at Hyde Park (CIA). This marked the beginning of her impressive
The Venice Biennale 2024 is a sensory delight that attracts art enthusiasts from around the globe to immerse themselves in the world’s most extravagant showcase of contemporary art, set against the backdrop of the captivating city itself. However, amidst the myriad of cutting-edge art installations, exhibitions, and performances, the Biennale also offers a chance to
The world is finally making progress in curbing climate-warming emissions by increasing the percentage of electricity generated from renewable sources. As of 2024, a record 30% of worldwide electricity production came from solar, wind, and other renewables. This signifies a significant step towards reducing our dependency on fossil fuels, despite the fact that carbon dioxide
Noma, the renowned Nordic restaurant by chef René Redzepi, is set to make a comeback in Kyoto this fall for another exciting pop-up event. Following the tremendous success of the 10-week pop-up dinner at Ace Hotel Kyoto in spring 2023, Noma Kyoto will once again grace the ancient city with its presence from October 8
Venturing into the bustling city of Los Angeles for a factory tour may not be everyone’s cup of tea, but for those interested in the success story of Country Archer, it is a journey worth taking. Eugene Kang, the mastermind behind Country Archer’s delicious jerky, has been on a remarkable trajectory since his recognition on