Hot-sauce aficionados may be in for a disappointment as Huy Fong Foods, the maker of the popular sriracha sauce, has announced a temporary production halt due to supplier issues. This is not the first time Huy Fong has faced challenges with its suppliers, with the latest problem revolving around the red jalapeno chilis not meeting
Restaurants
Vodka, often overshadowed by its more flamboyant counterparts like whiskey, tequila, and gin, is actually the world’s most popular spirit. In recent decades, however, it has been dominated by low-quality and flavored versions, leading many to believe it is simply a spirit to mix in cocktails. But this perception overlooks the long and illustrious history
The International Brewing Awards have a long-standing tradition of recognizing the best beers in the world since 1886. This prestigious competition, which also includes the International Cider Awards since 2013, sets itself apart by having judging panels comprised solely of working professionals in the brewing and cider making industries. Unlike other beer competitions that rely
Over the past decade, Mezcal, the intriguing sibling of tequila, has experienced a remarkable surge in popularity, transitioning from a niche spirit to a global favorite. This artisanal beverage has found its way onto the menus of prestigious bars worldwide, captivating the palates of cocktail enthusiasts and collectors alike. Originating from Oaxaca, Mexico, where majority
California is often associated with Cabernet Sauvignon wines, but the state is also making a name for itself when it comes to Sauvignon Blanc. The grape has a long history in the Golden State, with the first plantings dating back to the 19th century in the Livermore Valley. Today, Sauvignon Blanc is the fourth leading
When it comes to refreshing white wines, Sauvignon Blanc often takes center stage, especially during the spring season. Originating from France and famously produced in regions like Bordeaux and the Loire Valley, this versatile variety is now made in both Old and New World regions. Countries like Australia, California, Chile, Italy, and New Zealand have
Garrett Oliver’s 30 years with Brooklyn Brewery have solidified his reputation for exceptional craftsmanship. His influence extends beyond the brewing industry, with a strong focus on culinary innovation and social impact. Oliver’s recent initiative, “Brewing For Impact,” is a global collaboration aimed at showcasing fonio, an ancient West African grain with significant cultural and environmental
The Kentucky Derby is one of the most prestigious events in the United States, drawing in a massive crowd of 150,000 fans on Derby day alone. The task of providing food and beverages to such a large number of people is a Herculean undertaking that requires meticulous planning and flawless execution. Andy Lansing, the CEO
Louisville, Kentucky is often recognized for its connection to bourbon and the Kentucky Derby, but it also boasts a thriving craft beer scene. While the city may be known for its signature mint julep, there is a growing interest in exploring the diverse array of breweries and beer bars that Louisville has to offer. Whether
Ikoyi, a prestigious two Michelin-starred restaurant in London, has recently teamed up with Uber Eats to offer an exclusive tasting menu for delivery. Executive chef Jeremy Chan, known for his inventive and artistic cuisine, has curated a five-course menu for this limited-time collaboration. Chan expresses his excitement about the opportunity to share Ikoyi’s unique dining
Waterford Whisky, led by founder Mark Reynier, has been making waves in the whisky industry by bringing attention to the importance of terroir in whisky production. While many focus on the aging process and wood influence, Waterford Whisky emphasizes the significance of barley in creating unique flavors in their single-farm-originated whiskies. Reynier insists that the
The Symington Family, renowned for their esteemed Port wines from the Douro Valley, has recently ventured beyond their traditional stomping grounds. The Quinta da Fonte Souto wines mark their first expedition into the southern Alentejo region of Portugal, specifically the Portalegre subregion. This move showcases the family’s willingness to explore new terroirs and expand their
When traveling to a rental property, it can be frustrating to find that the kitchen lacks the necessary tools for cooking a delicious meal. Gift your mom with a stylish heavy-duty canvas tote that will keep her organized while shopping at local farmers’ markets and specialty shops. This tote is equipped with outer and inner
Leaving a three-Michelin star restaurant is a daunting prospect for anyone, but for Jonny Lake and Isa Bal, the path forward was not immediately clear. After spending twelve years at Heston Blumenthal’s renowned Fat Duck, maintaining its prestigious three Michelin stars, the dynamic duo decided to venture out on their own. It wasn’t a quick
Exploring the world of cocktails can be an exhilarating experience, especially when you have a carefully curated list of the best bars in North America to guide you. The recently announced North America’s 50 Best Bars List for 2024 provides a fantastic starting point for cocktail enthusiasts looking to embark on a journey of mixology
The sudden closure of Foxtrot and Dom’s Kitchen & Market has left many small business owners reeling. With products left stranded on store shelves and outstanding invoices yet to be settled, these entrepreneurs are facing a myriad of challenges. For example, Gefen Skolnick, who has been selling Couplet Coffee in Foxtrot for two years, expressed
KEY, a brand new all-natural functional beverage, is making waves in the energy drinks market with its promise of long-lasting energy without the drawbacks of sugar or caffeine. Co-founded by Karishma Thawani and Tekla Back, who both have backgrounds in major beverage companies like Coca-Cola and PepsiCo, KEY aims to revolutionize the $20 billion energy
The Brewers Association recently delivered its annual state of the industry address, highlighting the challenges faced by small and independent breweries in America. Chief economist Bart Watson described the current landscape as “challenging” during his address at the Craft Brewers Conference in Las Vegas, Nevada. The address revealed a mix of positives and negatives in