In a market inundated with exclusive bourbon releases, it can be challenging to muster genuine excitement. Gone are the days when distilleries closely guarded their premium spirits like prized possessions. Now, both established and emerging distilleries flood the market with one-off releases, often blurring together in a sea of limited editions. However, amidst this saturation,
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The summer scene in the Hamptons may seem exclusive and mysterious, hidden behind the hedges of private homes. However, thanks to data shared by DoorDash, we can now get a glimpse into what the leisure class is ordering for delivery. According to Alanna Shipley, a Consumer Insights Expert at DoorDash, there has been a noticeable
Athletes and celebrities have been branching out into the world of spirits and wine, showcasing their entrepreneurial spirits off the field or screen. From Tequila to Bourbon, these high-profile individuals have created brands that are gaining recognition in the industry. Soccer star Alex Morgan has made a name for herself not only on the field
Rye whiskey, first distilled in 1750, played a crucial role in the early history of the United States. With George Washington himself owning a rye distillery that produced an impressive amount of whiskey, rye was once the dominant spirit in the country. However, the arrival of Prohibition in the 1920s nearly wiped out the rye
The concept of food festivals has always been centered around the idea of showcasing culinary creativity and innovation. ChainFEST, a renowned Los Angeles-based food festival, is now venturing into uncharted territory with its first-ever East Coast event at Randall’s Island Park in New York City on Saturday, September 21. What sets ChainFEST apart is its
The American Craft Beer Hall of Fame (ACBHOF) stands as a testament to the individuals who have dedicated their lives to shaping the craft beer industry into what it is today. With the rise of craft breweries across the nation over the past 50 years, the landscape of American beer has been forever transformed. Thanks
In the competitive world of whiskey branding, two key elements stand out as crucial for success: exceptional liquid and a compelling narrative. The Mary Dowling Whiskey Company, a venture launched in late 2023 by Pernod Ricard and Kaveh Zamanian, seems to have mastered both aspects. This brand, created as a tribute to Mary Dowling –
Kraft Natural Cheese has introduced a game-changing product that aims to transform ordinary home-cooked meals into gourmet experiences. The launch of their new line of thick cut restaurant-style cheese, Signature Shreds, promises ultimate recipe versatility for consumers. Available in three delectable blends – Cheddar Blend, Mozzarella Blend, and Mexican Blend, all conveniently packaged in 8oz
Pinot Noir stands out as one of the most beloved red wines around the globe. This grape varietal thrives in cooler climates, producing wines that are known for their elegance, complexity, and longevity. It’s a favorite among wine enthusiasts due to its finicky nature and high price tag. Originating from Burgundy, France, Pinot Noir has
Nashville International Airport, also known as BNA, is not only a convenient travel hub, but it is also a paradise for beer lovers. With outlets from five local breweries, including Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works, and Yazoo Brewing Company, the airport offers a diverse selection of craft beers. What
As we indulge in the celebration of white wines, particularly those from the sun-kissed vineyards of California, it is evident that the landscape of white wines from the West Coast is more diverse than ever. From historic grape varieties to innovative blends, California continues to showcase its prowess in the realm of winemaking. One such
Founded in 1981 as an international wine competition, the Beverage Testing Institute grew to include beer, spirits, cider, and sake evaluations in 1994. The organization’s mission expanded to ongoing product evaluations, conforming to ASTM standards. Rather than just a competition, BTI’s sensory panelists utilize a scientific approach, even including literal scientists in their evaluations. Fremont
London’s culinary scene is thriving, especially during the summer months when vibrant energy fills the city. From Michelin-starred restaurants to trendy cafes, there is something for everyone to enjoy. In this critical review, we will take a closer look at some of the top dining spots in London this month. The Humble Chicken Experience Humble
Costas Spiliadis, the visionary mind behind Estiatorio Milos, has crafted a remarkable success story by transforming a small restaurant in Montreal into an iconic New York seafood establishment. At 78 years old, Spiliadis has expanded his empire to include 10 additional locations, reaching from Las Vegas to Dubai, with more on the horizon in Palm
The bustling city streets of Manhattan can be overwhelming, especially during the sweltering summer heat. However, nestled inside the Hudson Yards luxury shopping mall is a hidden gem waiting to be discovered – Mercado Little Spain. This indoor mall offers a unique opportunity to savor the culinary delights of regional Spanish cuisine without having to
Beer festivals are the perfect opportunity to explore and taste a wide range of beers from independent breweries across the country. While many local beer festivals have decreased in popularity in recent years, there are still a few standout events that are worth attending. One of the largest beer festivals in the world is the
Scotch whisky, deeply rooted in Scottish culture and tradition, has seen a resurgence in popularity in recent years, particularly in the U.S. market. This revival can be attributed to evolving consumer preferences, with an increasing number of millennials opting for premium spirits as a symbol of their rising financial confidence. Consequently, the demand for quality
Recent research has revealed that many dark chocolate and cocoa products being sold contain concerning levels of toxic heavy metals exceeding food safety guidelines. This research, conducted by George Washington University and ConsumerLab, focused on over 70 dark chocolate and cocoa products purchased from various retailers such as Amazon, GNC, and Whole Foods Market over