The Black Dog, a pub located in south London, recently found itself at the center of attention due to an influx of Swifties over the weekend. This surge in patrons was a result of the pub being mentioned in a song on Taylor Swift’s 11th album, The Tortured Poets Department. The album broke Spotify’s record
Restaurants
Domaine Carneros, a renowned sparkling wine producer in the Napa Valley, has taken a bold step towards sustainability by introducing its 2023 Avant Garde Pinot Noir Rose, powered by a new microgrid system. The estate made history by being one of the first wineries in Napa Valley to implement this innovative technology. The microgrid is
When it comes to following a keto diet or simply trying to reduce your carb intake, many people believe that they have to give up beer altogether. However, this is not necessarily the case. While the average mass-produced lager contains around 11 grams of carbs per 12 oz. serving, there are actually a variety of
The announcement of the 2024 MICHELIN Guide for Miami, Orlando, and Tampa brought with it the recognition of nine new restaurants in the region. With this latest update, Florida now boasts a total of 26 Michelin-starred restaurants. Leading the pack with two stars is L’Atelier de Joël Robuchon Miami. According to Gwendal Poullennec, the International
When actor Matthew Lillard and screenwriter Justin Ware introduced Find Familiar Spirits to the market in 2023, they were met with skepticism and intrigue. A spirits brand specifically designed for the RPG community, including Dungeons and Dragons enthusiasts, seemed like a bold and unconventional concept. Despite initial doubts, the brand’s first three releases, priced at
In a recent legal decision, U.S. District Judge Lee Rosenthal dismissed Casa Tradición’s trademark infringement accusation against Casa Azul, the maker of ultra-premium tequila. The court ruling allowed both companies to continue marketing their tequila products, highlighting the distinct differences in their trade dresses, names, and branding. Casa Azul, founded by beverage entrepreneur Lance Collins,
The London Spirits Competition is an event that sets the stage for the best bottles in the industry to be recognized and celebrated. With 40 judges coming together to evaluate and crown winners in 29 different categories, this competition is a platform for both established brands and up-and-coming players to showcase their offerings. The aim
The Pink Lady® Food Photographer of the Year 2024 competition has recently unveiled the delicious images from the finalists. This prestigious competition celebrates the art of photography and film through the universal language of food, attracting photographers from amateur to professional levels. With submissions from more than 65 countries across the globe, this year’s 13th
As the eclipse swept across New York City this week, bringing about 90% totality, the sense of wonder and magic in the air was undeniable. This planetary phenomenon unofficially marked the beginning of spring, a time of renewal and growth. Personally, I found myself inspired to reconnect with nature and dive back into gardening. Planting
When Veronica Garza, co-founder of Siete Foods, first crossed paths with Hollywood star Eva Longoria, it was not in a boardroom discussing business strategies, but rather at a cheer camp where Longoria was teaching. The connection stemmed from a shared background, with Longoria growing up in Corpus Christi, Texas, near the Garza family in Laredo,
If you are looking for a truly unique dining experience in New York City, look no further than Fasano. This restaurant, led by fourth generation restauranter Gero Fasano, offers a luxurious and authentic Italian dining experience like no other. With a focus on Northern Italian cuisine and a commitment to exceptional service, Fasano is a
In a world where kitchen clutter seems to be the norm, Our Place set out to revolutionize the way we cook with the creation of the Always Pan. Co-founded by Shiza Shahid, the company’s mission was to build better products that were multifunctional, design-forward, healthy, and sustainable. The idea for the Always Pan stemmed from
When Paolina Russo and Lucile Guilmard launched their experimental clothing brand in the midst of the Covid-19 pandemic, many doubted their success. However, their bold designs quickly gained recognition, earning them prestigious awards like the International Woolmark prize and the Zalando Visionary Award. Their ability to blend traditional materials with inventive construction techniques set them
Gymkhana Fine Foods, the brainchild of a collaboration between JKS Restaurants and former Mars executive Gulrez Arora, has recently secured $3 million in seed funding led by venture capital firm CAVU Consumer Partners. This marks the beginning of a new chapter for Gymkhana Fine Foods, as they aim to bring a modern and quality take
The recent killing of seven aid workers from World Central Kitchen in the southern Gazan city of Deir al-Balah has brought to light the harsh reality of the weaponization of food in Palestine. These dedicated individuals were delivering essential supplies such as rice, flour, legumes, and dates to bring a sense of tradition and normalcy
For those who have a passion for beer, working in the beer industry can be an exciting and fulfilling career path. While many people may think of brewing as the only job available in the beer industry, there are actually a variety of positions that offer unique and rewarding experiences. Whether you are looking to
When it comes to popular cocktails in the United States, the Margarita stands at the top of the list. According to recent data from NielsenQ (NIQ), the Margarita was crowned as the best-selling cocktail of 2023. This comes as no surprise, as the tequila-infused concoction has maintained its position as the most favored cocktail in
The rich and diverse cuisine of Mexico is a fascinating blend of indigenous traditions and foreign influences. At its core, Mexican cuisine is rooted in the ancient practices of Mesoamerican civilizations who domesticated staples like corn, beans, avocados, tomatoes, and chilies. The technique of nixtamalization, which involves soaking and cooking grains in an alkaline solution,