Restaurants

Nestlé CEO, Mark Schneider, recently discussed the company’s strategy to tap into the weight loss drug market by adapting to customers’ changing nutritional needs. Initially, there were concerns within the food industry that popular weight loss drugs like Ozempic, Mounjaro, and Wegovy would lead to a decrease in food consumption and subsequently affect industry profits.
When it comes to outdoor events like Memorial Day celebrations and Summer picnics, hot dogs are often the star of the show. The National Hot Dog and Sausage Council estimates that Americans consume around seven billion hot dogs during peak hot dog season, which equates to roughly 818 hot dogs per second. While hot dogs
Rum, often associated with its laid-back energy and tropical origins, has experienced a resurgence in popularity in recent years. Portrayed as more than just a base for fruity cocktails, rum has undergone a renaissance, similar to that experienced by tequila, revealing a rich heritage and craftsmanship that has been overlooked for centuries. This newfound appreciation
Amy Moring and Jeff Webster’s journey from childhood sweethearts to the founders of a successful business is a remarkable story of determination and passion. What started as a frustration with the highly-processed condiments available in supermarkets led them to create a healthier alternative – a 100% Avocado Oil Mayonnaise. Despite being “council house kids”, they
Baker’s asthma, a form of occupational asthma, is a prevalent yet often overlooked health concern in the food production sector. This particular condition is primarily triggered by exposure to flour dust, enzymes, and other allergens commonly found in baking environments. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants are especially at risk, as
Ohio farmer Lee Jones has cultivated his family farm, The Chef’s Garden, in a prime location close to Lake Erie. The combination of humid winds and sandy soils has created the perfect environment for growing a variety of unique vegetables year-round. Jones’ dedication to transforming his family farm into a haven for chefs seeking rare
Two of Manhattan’s most iconic restaurants, each with a rich history spanning over 100 years, have come together to create a unique and innovative dish that showcases their most beloved menu items. Katz’s Deli and Veselka recently unveiled the ‘Pastrogi’, a Pastrami Pierogi that combines Katz’s famous pastrami with Veselka’s signature Ukrainian dumpling. The collaborative
As we all know, the preservation of endangered species and the protection of biodiversity are crucial in today’s world. However, with the increasing human population and the growing demand for protein, there is a constant struggle to find a balance between feeding the world and preserving our planet. Agricultural expansion has historically led to a
New Zealand, a country renowned for its picturesque landscapes and innovative cuisine, has also made a name for itself in the realm of fine wines. Celebrated for their vibrant flavors, unique characteristics, and exceptional quality, New Zealand wines have a distinct place in the global market. The history of New Zealand wine traces back to
Chef Losa Yi’s journey in the culinary world began in her native Korea, where she discovered her love for cooking at a young age. Her passion led her to pursue formal culinary education in New York City at the prestigious Culinary Institute of America at Hyde Park (CIA). This marked the beginning of her impressive
The Venice Biennale 2024 is a sensory delight that attracts art enthusiasts from around the globe to immerse themselves in the world’s most extravagant showcase of contemporary art, set against the backdrop of the captivating city itself. However, amidst the myriad of cutting-edge art installations, exhibitions, and performances, the Biennale also offers a chance to