As we all know, the preservation of endangered species and the protection of biodiversity are crucial in today’s world. However, with the increasing human population and the growing demand for protein, there is a constant struggle to find a balance between feeding the world and preserving our planet. Agricultural expansion has historically led to a
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New Zealand, a country renowned for its picturesque landscapes and innovative cuisine, has also made a name for itself in the realm of fine wines. Celebrated for their vibrant flavors, unique characteristics, and exceptional quality, New Zealand wines have a distinct place in the global market. The history of New Zealand wine traces back to
Chef Losa Yi’s journey in the culinary world began in her native Korea, where she discovered her love for cooking at a young age. Her passion led her to pursue formal culinary education in New York City at the prestigious Culinary Institute of America at Hyde Park (CIA). This marked the beginning of her impressive
The Venice Biennale 2024 is a sensory delight that attracts art enthusiasts from around the globe to immerse themselves in the world’s most extravagant showcase of contemporary art, set against the backdrop of the captivating city itself. However, amidst the myriad of cutting-edge art installations, exhibitions, and performances, the Biennale also offers a chance to
The world is finally making progress in curbing climate-warming emissions by increasing the percentage of electricity generated from renewable sources. As of 2024, a record 30% of worldwide electricity production came from solar, wind, and other renewables. This signifies a significant step towards reducing our dependency on fossil fuels, despite the fact that carbon dioxide
Noma, the renowned Nordic restaurant by chef René Redzepi, is set to make a comeback in Kyoto this fall for another exciting pop-up event. Following the tremendous success of the 10-week pop-up dinner at Ace Hotel Kyoto in spring 2023, Noma Kyoto will once again grace the ancient city with its presence from October 8
Venturing into the bustling city of Los Angeles for a factory tour may not be everyone’s cup of tea, but for those interested in the success story of Country Archer, it is a journey worth taking. Eugene Kang, the mastermind behind Country Archer’s delicious jerky, has been on a remarkable trajectory since his recognition on
Hot-sauce aficionados may be in for a disappointment as Huy Fong Foods, the maker of the popular sriracha sauce, has announced a temporary production halt due to supplier issues. This is not the first time Huy Fong has faced challenges with its suppliers, with the latest problem revolving around the red jalapeno chilis not meeting
Vodka, often overshadowed by its more flamboyant counterparts like whiskey, tequila, and gin, is actually the world’s most popular spirit. In recent decades, however, it has been dominated by low-quality and flavored versions, leading many to believe it is simply a spirit to mix in cocktails. But this perception overlooks the long and illustrious history
The International Brewing Awards have a long-standing tradition of recognizing the best beers in the world since 1886. This prestigious competition, which also includes the International Cider Awards since 2013, sets itself apart by having judging panels comprised solely of working professionals in the brewing and cider making industries. Unlike other beer competitions that rely
Over the past decade, Mezcal, the intriguing sibling of tequila, has experienced a remarkable surge in popularity, transitioning from a niche spirit to a global favorite. This artisanal beverage has found its way onto the menus of prestigious bars worldwide, captivating the palates of cocktail enthusiasts and collectors alike. Originating from Oaxaca, Mexico, where majority
California is often associated with Cabernet Sauvignon wines, but the state is also making a name for itself when it comes to Sauvignon Blanc. The grape has a long history in the Golden State, with the first plantings dating back to the 19th century in the Livermore Valley. Today, Sauvignon Blanc is the fourth leading
When it comes to refreshing white wines, Sauvignon Blanc often takes center stage, especially during the spring season. Originating from France and famously produced in regions like Bordeaux and the Loire Valley, this versatile variety is now made in both Old and New World regions. Countries like Australia, California, Chile, Italy, and New Zealand have
Garrett Oliver’s 30 years with Brooklyn Brewery have solidified his reputation for exceptional craftsmanship. His influence extends beyond the brewing industry, with a strong focus on culinary innovation and social impact. Oliver’s recent initiative, “Brewing For Impact,” is a global collaboration aimed at showcasing fonio, an ancient West African grain with significant cultural and environmental
The Kentucky Derby is one of the most prestigious events in the United States, drawing in a massive crowd of 150,000 fans on Derby day alone. The task of providing food and beverages to such a large number of people is a Herculean undertaking that requires meticulous planning and flawless execution. Andy Lansing, the CEO
Louisville, Kentucky is often recognized for its connection to bourbon and the Kentucky Derby, but it also boasts a thriving craft beer scene. While the city may be known for its signature mint julep, there is a growing interest in exploring the diverse array of breweries and beer bars that Louisville has to offer. Whether
Ikoyi, a prestigious two Michelin-starred restaurant in London, has recently teamed up with Uber Eats to offer an exclusive tasting menu for delivery. Executive chef Jeremy Chan, known for his inventive and artistic cuisine, has curated a five-course menu for this limited-time collaboration. Chan expresses his excitement about the opportunity to share Ikoyi’s unique dining
Waterford Whisky, led by founder Mark Reynier, has been making waves in the whisky industry by bringing attention to the importance of terroir in whisky production. While many focus on the aging process and wood influence, Waterford Whisky emphasizes the significance of barley in creating unique flavors in their single-farm-originated whiskies. Reynier insists that the