Restaurants

The rise in food prices has left more than two out of three households in West and Central Africa unable to afford healthy diets. The impacts of the climate crisis, conflict, and high food prices have led to acute hunger in the region. While foreign aid is often seen as a solution, it is not

For those looking to catch the exciting NCAA women’s tournament games, head to Fidi’s retro-themed bar and restaurant at Moxy NYC Downtown. They are offering specialty programming, food specials, and promos for guests during both men’s and women’s games. In addition, they have stadium-themed bites such as nachos, wings, and sliders to enjoy while watching

Pizza, a beloved and versatile food enjoyed worldwide, has a rich history that dates back to ancient civilizations such as the Romans, Egyptians, and Greeks. These early cultures had variations of flatbread, with the Greeks calling their version “plakous” and the Italians later having their own form of “focaccia.” However, modern pizza as we know

When exploring the complexities of business and the clash between tradition and innovation, one does not have to look further than the film Bottle Conditioned. Directed by Jerry Franck, this documentary sheds light on the challenges faced by Lambic brewers in Belgium, highlighting the generational differences and conflicts that arise in the ever-changing world of

Cate Blanchett, known for her iconic roles in the silver screen, has ventured into a new territory as the Creative Director of Toku Saké. Her passion for saké goes beyond simply enjoying the fermented rice wine; she has been fascinated with its production for over 15 years. Blanchett’s interest in saké was sparked during her

Mondelēz, a leading consumer goods company, has recently made a strategic decision to wind down its innovation hub, SnackFutures, and its CoLab Program. Instead, the company has launched a new corporate venture capital arm, SnackFutures Ventures, to focus on investing in growth-stage companies that have the potential to disrupt the market. This shift in strategy

Blue Smoke Blaire, a multi-talented individual, has made a name for herself in various fields ranging from law to sommelier certification, and to the world of competitive BBQ. Her achievements as the Season 2 winner of Food Network’s “BBQ Brawl” have catapulted her into the limelight, earning her the title of “Master of ‘Cue.” With

Irish chef and cookbook author, Darina Allen, recently visited New York to present The New Ballymaloe Bread Book, just in time for St. Patrick’s Day. During her visit, she shared insights about the evolution of Irish cuisine. Allen emphasized that Irish food has come a long way, moving past the stereotypes of bland and unappetizing

The recent Expo West event showcased a plethora of innovative and intriguing products that caught the attention of attendees. One particular highlight was the unveiling of a new line of sea moss beverages, named Moss, endorsed by none other than actor Michael B. Jordan. The introduction of these beverages provided a refreshing and convenient alternative

Saskatoon, Saskatchewan, may be a city with fewer than 275,000 people, but it is known for its picturesque setting and extreme temperature swings. Situated by the South Saskatchewan River and the Meewasin Valley, Saskatoon’s name itself signifies beauty, with “Meewasin” translating to “it is beautiful” in Cree. Furthermore, located in the heart of the Canadian