Chipotle Mexican Grill is once again expanding its menu offerings by introducing a new chicken dish called Chipotle Honey Chicken. This sweet-spicy (swicy) protein is marinated in a homemade hot honey sauce, created with a unique blend of seared and smoked adobo peppers, seasoned with traditional Mexican spices. The chicken is then roasted, chopped, and
Restaurants
Nestled in the heart of downtown Seattle, Four Seasons Hotel Seattle offers a unique and luxurious getaway for travelers seeking a relaxing escape or a base for exploring the vibrant city. Situated just steps away from the waterfront, this five-star property boasts a prime location near ferries, museums, Pike Place Market, and more. Whether you
Taylor Swift fans, also known as Swifties, now have another reason to celebrate their favorite artist beyond her music tours. Champagne Problems, a Taylor Swift-themed speakeasy located at 207 Bowery on the Lower East Side, offers a one-of-a-kind space for fans to come together and indulge in a unique experience inspired by the superstar herself.
When celebrity chef Alex Guarnaschelli brings her signature dishes from Butter, her renowned New York restaurant, to her U.S. Open venue, she understands the importance of simplifying recipes. The high-octane atmosphere of the tennis event requires streamlining processes to ensure efficient service. Collaborating with Levy chefs, Guarnaschelli aims to make her dishes accessible to a
When it comes to fine dining, the image that comes to mind usually involves white tablecloths, exquisite menus, and a certain level of pretentiousness. However, chef Adam Degg is redefining this notion with his new restaurant, Fifty Two, located in Harrogate. What sets Fifty Two apart is its unconventional setting – a repurposed shipping container.
Recent data from CGA by NIQ has revealed a concerning trend among Gen Z consumers – a reduction in alcohol consumption. What was initially seen as a trend towards moderation has now evolved into a lifestyle choice for this generation. This shift has sparked worry within the global wine and spirits industry about potential changes
Chick-fil-A, known for its delicious chicken sandwiches and exceptional customer service, has been a dominant force in the fast-food industry for many years. However, recent reports show a shift in the rankings of top fast-food restaurants in America, with Chick-fil-A being dethroned by the Mexican-American Del Taco chain and falling behind KFC. This change has
The recent surge in the popularity of tequila-based drinks is hard to miss. Once relegated to the realm of shooters and dreaded hangovers, tequila has now captured the hearts of drinkers everywhere. It comes as no surprise that tequila, currently the second most popular spirit in America, is finally stepping into the limelight. Like bourbon,
World Jollof Day is a celebration that highlights the importance of the beloved West African dish, jollof rice. This traditional meal consists of rice cooked in a rich, spiced tomato and pepper stew, reflecting the vibrant flavors of the region. Over time, jollof has transcended borders due to the African diaspora, influencing dishes like jambalaya
The emergence of alcoholic seltzers during the pandemic seemed like a dominant force in the beverage industry. However, it was merely a precursor to a more significant shift towards nonalcoholic and zero-proof drinks. This movement is fuelled by the increasing demand for healthier lifestyle products among consumers. As a result, the market has experienced a
In Alberta, Canada, where some of the world’s best malting barley is grown, the 2024 harvest has just begun. The weather has not been ideal this year and the crop is less than perfect, though not as bad as in other recent years. Sterling Hilton, president of Origin Malting & Brewing Co., comes from a
A recent study has found that the consumption of meat, particularly red and processed meat, as well as poultry like chicken and turkey, may increase the risk of developing type 2 diabetes. The study, published in The Lancet Diabetes and Endocrinology medical journal, analyzed data from nearly 2 million people across 31 study groups in
As you step into Virtù at Four Seasons Hotel Tokyo at Otemachi, you are immediately enveloped in an atmosphere of exceptional hospitality. The staff’s keen ability to assess guests’ preferences and create tailored experiences sets the tone for an unforgettable visit. Whether you are a solo traveler in search of engaging conversations, a couple seeking
The use of additives in agave spirits has been a hot topic of debate for quite some time. While it is legal for additives to be used in the tequila industry, brands are not required to disclose whether or not their products contain them. Many brands claim to be additive-free, but consumers have had no
Heaven Hill Distillery, located in Bardstown, Kentucky, has emerged as the most awarded US whiskey maker of the year at the 2024 San Francisco World Spirits Competition. With an impressive total of 29 medals across 13 different labels, Heaven Hill has solidified its position as not only the most lauded whiskey maker but also the
Starward, a whisky-focused distillery based in Melbourne, Australia, has been making waves in the whisky industry by challenging conventional distillation and aging norms. Founded in 2010 by David Vitale, a homebrewer with a passion for creating fruit-flavored whiskies that are highly drinkable, Starward has quickly risen to prominence in the world of whisky. Despite being
When it comes to ice cream, most people are accustomed to the traditional varieties made from cow’s milk. However, a recent study conducted by a team of scientists at the West Pomeranian University of Technology has introduced a new and innovative twist – ice cream made from mare’s milk. The study aimed to explore the
It is essential to wash your cucumbers thoroughly before consuming them. This step is crucial in preventing the spread of Salmonella bacteria, which can cause severe illness. Cooking your cucumbers at a minimum temperature of 165°F can kill Salmonella bacteria, reducing the risk of contamination and subsequent illness. It is advisable to take this extra