Restaurants

In an unprecedented turn of events, the UK’s hospitality sector has been shaken to its core following the publication of an open letter signed by 70 female chefs. This poignant document lays bare the pervasive sexism, harassment, and systematic inequalities that women have confronted in kitchen environments every day. The letter emerged as a response

Since its inception less than ten years ago, the John Barleycorn Awards has quickly established itself as a significant name in the world of spirits competitions. Recognized for its rigorous selection process, this prestigious event features a panel of 36 esteemed judges, many of whom are prominent figures in the field of alcohol critique and

The blue food systems, derived from the world’s oceans and lakes, play a crucial role in feeding billions and sustaining livelihoods. Over 3 billion individuals depend on blue foods for essential nutrients and protein, while an estimated 800 million people earn their living through fishing activities. Despite this significance, discussions surrounding food sustainability often overlook

In the world of culinary delights, few brands evoke the kind of fervor that Tajín does. At its helm is Horacio Fernández, a man whose journey is as rich and flavorful as the product he pioneered. Since founding the iconic chili lime seasoning, Fernández has successfully navigated the complexities of entrepreneurship while keeping the soul

For many Americans, the phrase “Girl Scout cookies” evokes a flood of childhood memories. The nostalgia tied to the iconic Thin Mints cookie runs deep, with countless fans experimenting with various ways to enjoy them, particularly by freezing them for that extra crunch. Now, Wendy’s has capitalized on this love with the introduction of the

As the world prepares to celebrate International Women’s Day on March 8, a significant milestone for women in the spirits industry has just been reached. Marlene Holmes, the esteemed master distiller at Milam & Greene Whiskey, has been inducted into Whisky Magazine’s Hall of Fame. This accolade is not just a personal victory for Holmes

In an exciting development for food enthusiasts in New York City, Tacombi, a cherished taqueria known for its authentic Mexican flavors, is set to introduce a new culinary delight—Birria Ramen. Beginning Thursday, February 20, this unique dish will be available at all Tacombi locations throughout the city. This innovation marries traditional Mexican birria with Japanese

The landscape of work is undergoing a seismic shift, particularly in the realm of the gig economy. A recent study by INSHUR, in partnership with Censuswide, has unveiled an important trend: women, especially those under 34, are increasingly turning to on-demand driving as a means of achieving financial independence and flexible work schedules. This reflects

For decades, eggs have occupied a revered space in the culinary landscape, regarded as a nutritious, versatile, and economical option for meals. However, approaching 2025, an unsettling transformation is underway. Economic pressures, supply limitations, and changing consumer behavior are converging, causing eggs to lose their long-standing status as a kitchen staple. As prices soar—recording a

Food security is a pressing concern for populations worldwide, yet the diversity of available edible plant species remains largely untapped. Despite the existence of thousands of edible plants, a staggering 60 percent of the calories consumed globally come from just three staple crops: rice, maize, and wheat. This alarming statistic highlights an over-reliance on a

Food safety has become an increasingly critical concern for consumers worldwide, particularly regarding allergens that can provoke life-threatening conditions in susceptible individuals. The recent recall of Pearl Milling Company’s Original Pancake & Waffle Mix serves as a reminder of the stakes involved when it comes to food labeling and consumer health. Initiated on January 14,

Whisky enthusiasts and casual drinkers alike are often captivated by the nuanced flavors and storied traditions behind their favorite spirits. One of the premier platforms elevating the whisky conversation is the World Whiskies Awards (WWA), an annual competition that commenced in 2007. In its relatively short span, this event has not only gained prestige but

Food labels serve as crucial instruments for ensuring consumer safety, particularly for those with specific allergies. For millions, these labels hold life-saving information, transforming basic groceries into essential disclosures of what we consume. A recent event involving La Fiesta Bread Crumbs starkly exemplifies the potential dangers of inadequate food labeling. This incident, which resulted in

Valentine’s Day often conjures images of romantic dinners, candlelit settings, and heartfelt gifts. However, the celebration of love transcends romance; it is a beautiful tapestry that also honors friendship, camaraderie, and platonic affection. Whether you’re preparing for an intimate evening out with your partner or a lively gathering in celebration of Galentine’s Day, the right

Valentine’s Day is the quintessential celebration of love and companionship, often marked by candlelit dinners, heart-shaped gifts, and indulgent desserts. Yet, amid these time-honored traditions, there is an emerging trend that elevates romantic evenings to delightful new heights: the art of crafting personalized cocktails. A thoughtfully executed cocktail can serve as a powerful tool to

Dutch Bros Coffee, a drive-thru coffee chain that originated in Oregon, has made waves in the U.S. coffee market with its recent successes. After concluding the fiscal year with impressive earnings and revenue, the company has captured attention not just for its refreshing drinks but for its ambitious growth strategy. This article explores Dutch Bros’

The New York dining scene welcomes back one of its most iconic venues, The View, located in the Marriott Marquis. This revolving restaurant, now under the stewardship of the Union Square Hospitality Group (USHG) led by the prominent restaurateur Danny Meyer, has recently undergone a significant transformation. Having made its mark in the city’s hospitality

Craft beer and homebrewing have long enjoyed a symbiotic relationship. While they may appear as separate hobbies, the connection between the two has played a pivotal role in shaping the landscape of American brewing. The resurgence of craft beer in the United States is not only a testament to changing consumer preferences but also a