When it comes to flavors, most people are familiar with the four basic tastes: salty, sweet, bitter, and sour. However, there is a fifth taste that often gets overlooked – umami. Derived from the Japanese word for “deliciousness,” umami is a savory taste that can be found in a variety of foods such as cheese,
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The annual Sweets & Snacks Expo recently took place in Indianapolis and left attendees impressed with a wide array of chocolate, candy, and snack products. One noticeable trend at the expo was the prevalence of mini or bite-sized versions of various products. This shift is not due to “shrinkflation,” but rather a deliberate effort by
If you haven’t had the chance to try Uncle Nearest whiskey, you are missing out on a truly remarkable experience. This fast-growing business, led by the visionary founder and CEO Fawn Weaver, has taken the spirits industry by storm. Weaver’s dedication to celebrating Nearest Green, the master distiller who taught Jack Daniel the art of
Nestlé CEO, Mark Schneider, recently discussed the company’s strategy to tap into the weight loss drug market by adapting to customers’ changing nutritional needs. Initially, there were concerns within the food industry that popular weight loss drugs like Ozempic, Mounjaro, and Wegovy would lead to a decrease in food consumption and subsequently affect industry profits.
When it comes to outdoor events like Memorial Day celebrations and Summer picnics, hot dogs are often the star of the show. The National Hot Dog and Sausage Council estimates that Americans consume around seven billion hot dogs during peak hot dog season, which equates to roughly 818 hot dogs per second. While hot dogs
Pride month in New York City is full of exciting events and celebrations. One unique way to kick off the celebration is by attending a pop-up burrito collaboration at a queer Brooklyn café on June 1. This special event will feature a breakfast burrito infused with Southeast Asian flavors, including wet gooey eggs, sour pork
Rum, often associated with its laid-back energy and tropical origins, has experienced a resurgence in popularity in recent years. Portrayed as more than just a base for fruity cocktails, rum has undergone a renaissance, similar to that experienced by tequila, revealing a rich heritage and craftsmanship that has been overlooked for centuries. This newfound appreciation
The announcement of Dennis Malcolm’s retirement after an impressive 63 years in the whisky industry has certainly made waves in the spirits community. As the master distiller at The Glen Grant, Malcolm leaves behind a legacy that is unparalleled. His expertise and dedication have undoubtedly left an indelible mark on the world of whisky. It
As Memorial Day Weekend approaches, it’s time to start planning your festive celebrations. What better way to kick off the unofficial start to summer than with refreshing cocktails to enjoy with friends and family? One delicious option is a Bourbon Berry Cocktail, featuring Old Elk Blended Straight Bourbon Whiskey, raspberry syrup, fresh grapefruit juice, lime
Recent sales data shows a significant shift in the beer market, with import beer sales surpassing domestic premium beer sales for the first time ever. This shift is based on dollar sales, with import beers generally priced higher than domestic options, despite domestic premium beer selling more volume. Mexican brands like Modelo Especial have become
Amy Moring and Jeff Webster’s journey from childhood sweethearts to the founders of a successful business is a remarkable story of determination and passion. What started as a frustration with the highly-processed condiments available in supermarkets led them to create a healthier alternative – a 100% Avocado Oil Mayonnaise. Despite being “council house kids”, they
Baker’s asthma, a form of occupational asthma, is a prevalent yet often overlooked health concern in the food production sector. This particular condition is primarily triggered by exposure to flour dust, enzymes, and other allergens commonly found in baking environments. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants are especially at risk, as
Memorial Day is a holiday that many Americans celebrate with barbecues, family gatherings, and outdoor activities. It is a time to remember and honor those who have served our country, but it’s also a time to kick off the start of summer with some refreshing beverages. Craft lagers have been gaining popularity in recent years,
Outlaw Mile Hi Light Beer, a creation of Tivoli Brewing, is making waves in the light beer market by challenging established giants like Bud Light and Coors Light. Designed to disrupt the traditional norms of the industry, Outlaw aims to offer consumers a fresh and unique alternative in the sea of mainstream light beers. The
In 2020, restaurants had to make significant changes to their offerings due to the global pandemic. However, in recent times, there has been a noticeable trend of expanding menus once again, and fast-casual chains are following suit. Burger King, Popeye’s, and Pizza Hut are some of the big names that have introduced new items to
Ohio farmer Lee Jones has cultivated his family farm, The Chef’s Garden, in a prime location close to Lake Erie. The combination of humid winds and sandy soils has created the perfect environment for growing a variety of unique vegetables year-round. Jones’ dedication to transforming his family farm into a haven for chefs seeking rare
Two of Manhattan’s most iconic restaurants, each with a rich history spanning over 100 years, have come together to create a unique and innovative dish that showcases their most beloved menu items. Katz’s Deli and Veselka recently unveiled the ‘Pastrogi’, a Pastrami Pierogi that combines Katz’s famous pastrami with Veselka’s signature Ukrainian dumpling. The collaborative
As we all know, the preservation of endangered species and the protection of biodiversity are crucial in today’s world. However, with the increasing human population and the growing demand for protein, there is a constant struggle to find a balance between feeding the world and preserving our planet. Agricultural expansion has historically led to a