Renowned in the beverage industry for his innovative and tenacious spirit, Lance Collins has left an indelible mark with his successful ventures over the years. His journey is filled with several significant acquisitions and groundbreaking deals that have reshaped the industry landscape. From creating Fuze Beverage in his basement to selling BodyArmor for a record-breaking
Restaurants
The nonprofit organization Kiss the Ground is on a mission to promote regeneration and healthy soil as a solution to the complex issues of wellness, water, and climate change. The strategic objective of Kiss the Ground is to bring the regenerative agriculture movement to a tipping point, where a significant portion of the population is
Non-alcoholic drinks have been gaining popularity at bars and restaurants, offering a wide range of options for those looking to enjoy a night out without alcohol. One simple and refreshing mocktail that can be ordered at any bar is a bitters and soda. This two-ingredient drink is easy to make and has a hint of
The wine industry has long been male-dominated, but Michelle Brampton is a trailblazer in this space as the CEO of the Wine & Spirit Education Trust (WSET). She has not only prioritized female-focused initiatives but has also placed diversity, inclusivity, and innovation at the forefront of her programs. Brampton’s journey in the drinks industry began
La Gelateria, established in 2010 by Victor Hugo and chef Jacob Kenedy of Boca di Lupo, is a top contender for the best gelato parlor in London. The duo’s dedication to using the finest ingredients and creating fresh gelato daily sets them apart. Some of their must-try flavors include White Chocolate, Mascarpone, Raspberry and Rose,
Goose Island Beer Co. of Chicago has made waves in the craft beer scene for their highly-anticipated annual release of Bourbon County Stout variants. It is widely acknowledged that Goose Island played a significant role in popularizing the barrel-aged stout beer style. The original Bourbon County Stout continues to be a favorite among beer enthusiasts,
The recent announcement of the top tasting entries at the Singapore World Spirits Competition for 2024 has once again highlighted the influence that prestigious awards can have on the spirits industry. Alongside renowned events like the New York and San Francisco World Spirits Competition, the Singapore event forms a ‘Triple Crown’ of judgings that can
Staying hydrated in the summer heat is crucial to ensure your physical well-being while enjoying outdoor activities. Whether you are lounging at the beach, hosting a backyard barbecue, or indulging in cocktails, it is essential to prioritize hydration. Hydrating yourself between alcoholic beverages is key to maintaining your health and enjoying your summer to the
As temperatures soar across the United States, the impact of extreme weather on the power grid is becoming increasingly evident. The recent heat wave in New York City, coupled with thunderstorms in various regions, has highlighted the strain on the energy infrastructure. Power outages caused by severe weather events such as tornadoes and hurricanes are
Summer is the perfect time to indulge in a cone of your favorite ice cream flavor, but have you ever considered pairing it with beer? This unconventional pairing might seem strange at first, but it can actually create a truly delightful experience. Here is a guide to pairing ice cream and beer, with illustrations to
When thinking of a traditional mojito, pineapples and jalapeños may not be the first ingredients that come to mind. However, this unique twist on the classic cocktail brings a burst of tropical flavor with a hint of heat. By muddling fresh mint leaves with pineapple chunks and jalapeño slices, you can create a refreshing concoction
San Diego Padres pitcher Joe Musgrove has recently teamed up with the award-winning Mexican-American restaurant group, Puesto, to launch a special taco inspired by his rescue dog from Tijuana. The taco, named “Joe’s Adobada,” combines Musgrove’s love for Mexican cuisine with his dedication to giving back to the community. This collaboration not only highlights Musgrove’s
The Brewers Association made headlines recently with the announcement of CEO Bob Pease’s upcoming retirement in early 2025. Pease has been at the helm of the association for a decade, concluding a remarkable 32-year career dedicated to the craft beer industry. The board has already begun the search for his successor, enlisting the expertise of
East Hampton, a region known for its exclusivity and upscale dining scene, is about to welcome a new player in the burger game – Smokey Buns. This trendy establishment is set to introduce the smashburger craze to the East End, offering a unique and customizable dining experience that deviates from the traditional Hamptons fare. Smokey
Small-batch bourbons are like paintings made by a distillery. Crafted from a blend of barrels picked for their distinctive flavors, they are layered beauties. Each sip opens a window into the heart of any distilling operation, highlighting its prowess. The meticulous craftsmanship involved in selecting the best barrels ensures that only those with exceptional flavors
Last year, a panel of experts gathered in Northern California to judge some of the finest beers in the world at the annual World Beer Competition. This competition, run by the Tasting Alliance, is highly respected in the industry for its rigorous judging process. MadTree Brewing in Cincinnati, Ohio, received top honors at this competition
The Dry July movement is gaining traction as more individuals are looking to reduce their alcohol intake. In response to this trend, the market for non-alcoholic options is expanding rapidly. Canned mocktails, non-alcoholic spirits, and a variety of flavored mixers are becoming more readily available. Restaurants and bars are also jumping on the bandwagon by
Bachan’s Japanese barbecue sauce has become a household staple for many, offering a quick and flavorful solution for meal preparation. The founder, Justin Gill, drew inspiration from his grandmother’s heirloom family recipe, which was rooted in her experiences as a first-generation Japanese American. The history of the sauce traces back to Gill’s grandmother’s time at