In a world saturated with conventional products, creativity often thrives in the unlikeliest of places. The story of Madeline Dufour and her family’s farm, Famille Migneron de Charlevoix, encapsulates this spirit of innovation. When Madeline initially expressed her ambition to distill spirits from whey—a byproduct kept in the shadows of the cheesemaking process—she met skepticism.
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In recent years, ultra-processed foods (UPFs) have risen to prominence as a focal point of concern within public health discussions. While previous debates often revolved around traditional “junk food,” UPFs are now being scrutinized in a more nuanced manner. One noteworthy study conducted by the Georgetown University Business for Impact Center sheds light on the
Prepare your taste buds, New Yorkers! This October, a culinary celebration is set to grace the streets of Manhattan with the arrival of the First Soup Dumpling Festival, courtesy of the renowned Nan Xiang Xiao Long Bao. Scheduled for Sunday, October 6, from 10 a.m. to 6 p.m., this one-day event will take place on
The Ocean Club on Paradise Island, Bahamas, isn’t just a resort; it’s an experience steeped in luxury, exclusivity, and cinematic allure. Celebrated for its stunning vistas and white sand beaches, this exquisite destination has attracted numerous celebrities and luminaries, including, famously, the iconic James Bond. This year marks the 60th anniversary of the legendary spy’s
When it comes to pizza, the culinary landscape is vast and varied, with regional styles and unique flavors captivating palates around the world. Each year, as pizza enthusiasts roam from one pizzeria to another, rankings emerge—pointing to the cream of the crop in this delicious category. In early September, 50 Top Pizza unveiled its prestigious
Nestled within the agave fields of Santiago Matatlán, Oaxaca, is a story that beautifully intertwines family legacy, cultural heritage, and the dedication of contemporary artisans. Isabel Santiago, the first woman in her family to distill mezcal, embodies this narrative in remarkable ways. With generations of mezcal-making expertise coursing through her veins, Isabel not only honors
Ashland, Oregon, located in the stunning southern portion of the state, is a small town infused with character. With a population of approximately 21,000, this quaint locale stands out as a vibrant hub known predominantly for its acclaimed Shakespeare Festival, which runs from March through October, drawing theater enthusiasts from all corners of the West
In a landscape where craft spirits are increasingly becoming the norm, Flaviar has carved out a niche as a distinguished provider of unique and elusive liquors. With the launch of its innovative subscription service, “Champions of Bourbon,” the company is inviting both new and seasoned bourbon aficionados to explore curated selections of award-winning bourbons conveniently
As Climate Week approaches in New York City, the excitement surrounding sustainability and regenerative agriculture is palpable. This excitement is not merely about an event—it resonates deeply with the experiences and lessons drawn from real-life interactions with farms that are pioneering sustainable practices. Recently, I had the privilege of attending the annual Roots Conference at
The landscape of wine consumption in the United States is undergoing a significant transition, raising eyebrows and concerns within the industry. According to the Wine Institute, average wine consumption has declined to approximately 2.68 gallons per resident in 2023, numbers barely above the levels seen in 2010. This decline is part of a broader cultural
With the culinary world reeling from the impacts of the pandemic, the launch of a new restaurant comes with its own set of unique challenges. Yet, Ayesha Kalaji defied those odds when she opened her Middle Eastern eatery, Queen of Cups, in Glastonbury, just as restrictions were lifted. As she recounts the momentous decision to
Copenhagen, renowned for its innovative New Nordic cuisine, is experiencing a culinary renaissance propelled by a vibrant blend of cultures and traditions. Amongst the iconic establishments that have put the Danish capital on the gastronomic map, a new wave of restaurants is emerging. These venues are not just serving food; they are weaving together rich
For ages, New Yorkers have proudly proclaimed their pizza superiority, a sentiment that resonates from the bustling streets of Manhattan to the relaxed avenues of Brooklyn. This age-old debate has gained new momentum following the recent announcement from the Italy-based 50 Top Pizza Awards, which highlighted one Lower East Side establishment as its top pick
As the warmth of British summertime finally greets London, the vibrant culinary landscape of the city bursts into life. Restaurant openings are becoming central to the London experience, attracting both locals and tourists with an enticing blend of nostalgia, innovation, and al fresco dining. This season, several remarkable eateries are redefined classics and imaginative concepts
Japan has long captured the interest of travelers with its unique blend of tradition and modernity. However, the influx of tourists following the end of pandemic travel restrictions has raised significant challenges for the country’s hospitality sector. A notable response to this surge is the emerging practice of differential pricing, a strategy that is stirring
In recent years, a remarkable trend has been emerging within the hospitality and sports industry: the establishment of women-centric sports bars. These venues are more than just places to watch games; they are becoming cultural hubs dedicated to promoting women’s sports and fostering community. From the groundbreaking The Sports Bra in Portland, which opened its
In the rich tapestry of Ireland’s cultural heritage, poitín stands out as a striking reminder of the nation’s rebellious spirit and nuanced history. Long overshadowed by the global acclaim of Irish whiskey, poitín—a traditional Irish moonshine—has finally begun to reclaim its place among the country’s celebrated spirits. For over three centuries, this potent beverage was
The International Wine and Spirits’ inaugural Global Judging event for North American whiskey has marked a significant milestone in the world of distilled spirits. Holding this prestigious event in the heart of Kentucky, where bourbon’s roots run deep, heightened expectations among whiskey enthusiasts and industry insiders. The event, which took place in early September, featured