January may not be the most glamorous month on the calendar, but it is a time of warmth, comfort, and rejuvenation. Officially deemed National Soup Month by the Campbell’s Soup Company in 1984, this is a time to embrace the hearty soups that serve as the cornerstone of winter culinary delights. For anyone who has
Restaurants
New York City’s vibrant food scene is continually evolving, attracting culinary enthusiasts and casual diners alike to its storied streets. Among the numerous dining options available, 20th Street has emerged as a hotspot for gastronomes seeking exceptional experiences. With renowned eateries like Gramercy Tavern, Rezdora, and Sugarfish nestled in its vicinity, it comes as no
Austin, Texas, has long been known as a haven for foodies and cocktail enthusiasts alike. Yet, despite my numerous visits and indulgences, I was entirely oblivious to the iconic Mexican Martini until a conversation with my good friend Anthony, an Austin college alumnus, unveiled this hidden gem. Anthony reminisced about Trudy’s—a legendary establishment that closed
Tequila has seen a renaissance in recent years, evolving from a party staple into a sophisticated choice for connoisseurs worldwide. Among the vast array of spirits vying for attention, Nobleza 33 Reposado has emerged as a standout, receiving the prestigious title of “Best Overall” at the 2024 New York World Spirits Competition. This accolade, alongside
Super Bowl Sunday is an event that transcends the game itself, morphing into a cultural phenomenon where food plays a starring role. In New York City, this day is not just the pinnacle of American football but also the ultimate battle of takeout restaurants against the clock. As millions prepare to settle in for the
The recent publication of the “State of the U.S. Wine Industry” report has painted a vivid picture of the current landscape and future prospects for wine producers across the nation. Established by Rob McMillan, an executive vice president at Silicon Valley Bank, the report emphasizes a mix of humor and practical insights while providing a
As humanity continues to push the boundaries of space exploration, the question arises: what do we do in the cosmos aside from scientific research? Kazuhiro Sakurai, the president of Asahi Shuzo, poses a fascinating idea: why not indulge in the pleasures of gourmet living, specifically by experimenting with sake production in the unique environment of
It has been a notably busy week, filled with both excitement and reflection, particularly as I prepare to share my upcoming feature in Forbes magazine. The anticipation of seeing my work in print brings a unique sense of fulfillment, especially after the recent success of my sold-out talk in Brooklyn. This week marks another pivotal
London is a city that pulses with energy and creativity, making it the perfect backdrop for celebrating life’s milestones. Rather than opting for conventional dining experiences, there is a wealth of venues that promise to turn special occasions into unforgettable events. From interactive entertainment to serene hideaways, the options can transform a simple gathering into
The recent surge in egg prices has shaken up the dynamics of household budgeting and meal planning, with prices exceeding $6 per dozen, as tracked by Earnest Analytics. The escalating costs—which have seen a dramatic 28% increase year-over-year—have led many families to rethink their usual shopping habits. States like California have experienced even steeper spikes,
Dry January has gained widespread recognition as a cultural phenomenon, often prompting mixed reactions from both enthusiastic participants and skeptical observers. While some dismiss the initiative as a temporary online trend, a deeper exploration reveals a significant historical context and the potential for lasting impact on public health and social behavior. Initially, the concept of
In a striking collaboration, 153 distinguished Nobel Prize and World Food Prize laureates have come together to issue a critical warning regarding the severe implications of current practices in climate action and food systems. Their open letter cuts through the noise, emphasizing the grim reality: if the trajectory of our food systems continues unaltered, humanity
In recent years, the food industry has seen a remarkable shift in how brands collaborate with celebrities. One of the most exciting examples is the collaboration between Post Malone and Oreo, set to launch on February 3, 2025, following a presale on January 27. This crossover project doesn’t just provide consumers with a unique cookie
Founded in 2000 by Joseph Tucker, RateBeer emerged as a digital haven for beer lovers, providing a platform where users could rate and review thousands of different beers. In a time when the craft beer scene was beginning to flourish, RateBeer played a pivotal role in connecting enthusiasts and bolstering the community. Craft beer aficionados
As Super Bowl LIX approaches, the excitement is palpable not just on the football field but also in kitchens and living rooms across America. This year, New Orleans, affectionately known as the Big Easy, plays host to the big game, and it’s only fitting that the city’s rich culinary traditions become a centerpiece of the
The delightful marriage of Southern baking traditions and Italian culinary flavors is a journey worth taking, especially when it comes to biscuits. Traditionally regarded as a breakfast staple in the South, these flaky delights have taken on a new identity with the introduction of the beloved Italian dish, Cacio e Pepe. This article delves into
As the New Year rolls in, so does the trend of Dry January— a month dedicated to abstaining from alcohol. Many individuals grapple with this self-imposed vow, often resorting to seltzer or lackluster mocktails that fail to truly satisfy. However, a refreshing twist has emerged in the form of WhistlePig Whiskey’s revolutionary creation: the Sex,
In the vibrant tapestry of pop culture, few phenomena endure the test of time like Pokémon. From its inception in the late ’90s, Pokémon has not only captivated children but has also become a familial phenomenon, uniting generations and transcending cultural boundaries. The revival of Pokémon-themed Happy Meals by McDonald’s in 2025 signifies not merely