Mondelēz, a leading consumer goods company, has recently made a strategic decision to wind down its innovation hub, SnackFutures, and its CoLab Program. Instead, the company has launched a new corporate venture capital arm, SnackFutures Ventures, to focus on investing in growth-stage companies that have the potential to disrupt the market. This shift in strategy
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Blue Smoke Blaire, a multi-talented individual, has made a name for herself in various fields ranging from law to sommelier certification, and to the world of competitive BBQ. Her achievements as the Season 2 winner of Food Network’s “BBQ Brawl” have catapulted her into the limelight, earning her the title of “Master of ‘Cue.” With
Irish chef and cookbook author, Darina Allen, recently visited New York to present The New Ballymaloe Bread Book, just in time for St. Patrick’s Day. During her visit, she shared insights about the evolution of Irish cuisine. Allen emphasized that Irish food has come a long way, moving past the stereotypes of bland and unappetizing
The recent Expo West event showcased a plethora of innovative and intriguing products that caught the attention of attendees. One particular highlight was the unveiling of a new line of sea moss beverages, named Moss, endorsed by none other than actor Michael B. Jordan. The introduction of these beverages provided a refreshing and convenient alternative
Saskatoon, Saskatchewan, may be a city with fewer than 275,000 people, but it is known for its picturesque setting and extreme temperature swings. Situated by the South Saskatchewan River and the Meewasin Valley, Saskatoon’s name itself signifies beauty, with “Meewasin” translating to “it is beautiful” in Cree. Furthermore, located in the heart of the Canadian