Understanding aroma is pivotal in the world of beer. Jen Blair’s innovative online series, “Aroma: Explore The Wheel,” has emerged as a significant educational platform in the American brewing landscape, catering to enthusiasts and industry professionals alike. Aroma, often overlooked, remains an essential aspect of our daily lives, deeply intertwined with memory and experience. It
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Johnnie Walker Blue Label has elegantly secured its place as a hallmark of luxury in the scotch whisky market for more than four decades. Introduced in 1992 at a time when premium spirits were still finding their footing in the global marketplace, its debut was a risky venture into ultra-premium territory. Offering a price point
In the gripping narrative of Netflix’s “Squid Game,” where life and death hinge on the outcome of simple yet perilous games, one game stood out for its mix of nostalgia and tension—the carving of dalgona candy. This vividly colored, brittle confection has roots that run deep in South Korean culture, representing more than just a
The Specialty Food Association (SFA) is embarking on a transformative journey as it bids adieu to the longstanding Winter Fancy Food Show, a staple of the specialty food industry for nearly fifty years. With its shift towards the newly conceived Winter FancyFaire, set to launch in California in January 2026, the SFA aims to redefine
In an era where retail media networks have become integral to revenue strategies for many retailers, Thrive Market sets itself apart with a fresh vision. Balancing its mission as a Private Benefit Corporation against the backdrop of the rapidly evolving ad landscape, Thrive has carved out a niche that prioritizes member experience over the relentless
For those seeking a tantalizing escape from traditional alcoholic drinks, bitters-infused sparkling beverages present a delightful alternative. My introduction to this invigorating concoction occurred unexpectedly in 2011, during a casual visit to a celebrated German beer establishment in Oregon. Little did I know, a simple request for seltzer would lead me down a path of
The recent wildfires raging through Los Angeles have incited a wave of discussions surrounding the responsibility for California’s water shortages, particularly implicating influential figures like Stewart and Lynda Resnick of the Wonderful Company. While this narrative has gained traction across social media platforms, it’s crucial to dissect the veracity behind these claims. Many assume that
In recent years, rum has successfully reclaimed its place in the spirits landscape, transforming from a casual mixer into a sophisticated spirit celebrated by enthusiasts around the globe. This renaissance isn’t merely about resurrecting old recipes or classic brands; it’s about innovation and the emergence of premium rums that encapsulate rich flavors honed through meticulous
On a significant Wednesday, the Food and Drug Administration (FDA) made headlines by banning Red No. 3, an artificial dye no longer deemed suitable for food, beverages, and ingested pharmaceuticals. This decision, set to take effect by January 2027, signifies an understanding of the potential health risks associated with synthetic food colorings. Although the removal
In a world rife with inflation and rising food costs, consumers are constantly on the lookout for ways to stretch their grocery budgets without sacrificing quality. The challenging landscape has prompted grocery chains to reassess their pricing strategies and value propositions. Amid this backdrop, ALDI, an established player in the grocery market, has come forth
Red No. 3 is an artificial dye that has been a staple in the food industry for decades. Approved by the Food and Drug Administration (FDA) in 1969, this petroleum-based coloring agent has been used extensively in a myriad of products, from candies to beverages. However, increasing scrutiny regarding its safety has led to calls
The whisky industry, renowned for its storied history and complex production methods, has welcomed few fresh perspectives in recent times. Among those who have ventured into this domain, Alexander Johnson stands out not merely for his exceptional products but for his mission to redefine the whisky-making landscape entirely. Unlike many who merely seek to capitalize
Whisky has enjoyed a remarkable transformation over the past millennium, originating from the humble distilling efforts of monks in Scotland and Ireland more than a thousand years ago. Today, this versatile spirit is celebrated across the globe, cherished by both connoisseurs and casual drinkers alike. Whether you prefer your whisky neat or in a sophisticated
The devastating wildfires that have swept through the Los Angeles area recently highlight not only the immediate dangers posed by flames but also the insidious risks they create for food safety. According to the USDA, wildfires can lead to contamination of food items in households, even those situated far from the blaze’s direct path. Smoke
Tequila, once characterized by its status as a party drink meant for quick shots and mixed cocktails, is undergoing a significant renaissance. No longer is it confined to the shadows, overshadowed by its more prestigious counterparts like whiskey or vodka. Instead, the global appreciation for artisanal tequilas is blossoming, revealing a rich tapestry of craftsmanship
Tequila, once characterized by its status as a party drink meant for quick shots and mixed cocktails, is undergoing a significant renaissance. No longer is it confined to the shadows, overshadowed by its more prestigious counterparts like whiskey or vodka. Instead, the global appreciation for artisanal tequilas is blossoming, revealing a rich tapestry of craftsmanship
As the year 2025 begins, many hoped for new beginnings and hopeful resolutions. However, the harsh reality of catastrophic wildfires in Southern California serves as a painful reminder that nature’s fury doesn’t heed our calendar’s turning. These fires symbolize more than just natural disasters; they underscore a grim truth—climate change is escalating at an alarming
Bourbon has taken a remarkable journey from its roots in Kentucky to becoming a celebrated spirit on the global stage. The culture surrounding bourbon is deeply embedded in American history, particularly in the South, and its resurgence in popularity over the last few decades has seen a burgeoning appreciation for the different varieties and distilleries