When it comes to the largest food service entities in the United States, many might instinctively think of fast-food giants or popular dining chains. However, the real titan lies within the walls of schools—specifically, their cafeterias. This might sound unconventional, yet as noted by experts like Curt Ellis of FoodCorps, school cafeterias far outnumber renowned
Restaurants
In an era where culinary innovation and health consciousness are key, a landmark restaurant has emerged in Manhattan that marries luxury with a sophisticated plant-based menu. Known as Bodai, this exquisite dining establishment opened its doors on October 15, featuring a multicourse vegetarian menu crafted by the celebrated Master Chef Guo Wenjun. Tucked away on
The Texas Book Festival steadily asserts itself as a cornerstone event for literary aficionados. This year, the festival—celebrating its 29th edition—takes a significant turn towards gastronomy by featuring an impressive lineup of contemporary cookbook authors. Among them is Khushbu Shah, the restaurant editor for Food and Wine magazine, who is set to unveil her debut
Nestled on the picturesque southeastern edge of Martha’s Vineyard, the Winnetu Oceanside Resort has long been synonymous with a coastal gastronomic journey that primarily revolves around traditional marine fare, such as lobster, chowder, and oysters. This past weekend, however, the resort transformed its culinary landscape by hosting the inaugural Ocean & Oysters festival—a vibrant celebration
Nestled in the vibrant heart of Midtown Manhattan, Le Jardinier is set to launch an innovative new venture—a luxury autumn market that combines the worlds of food, fashion, and design for an all-encompassing sensory experience. On October 17th, this Michelin-starred restaurant will transform into a pop-up marketplace, showcasing the rich tapestry of artisanal craftsmanship and
In an age where social media shapes consumer perceptions, the rise of entirely artificial entities like Ethos_atx presents an intriguing case study in the relationship between technology, creativity, and authenticity in the food industry. Ethos_atx is an Instagram account that boasts over 74,000 followers, showcasing whimsical culinary creations such as dinosaur-shaped croissants and elaborate burger
In an era where social media acts as a powerful platform for culinary inspiration, Logan Moffitt stands out as a unique figure. With over 6.7 million followers on TikTok, Moffitt has not only captured the attention of food enthusiasts but has also influenced buying habits and cooking behaviors on an unprecedented scale. Based out of
Bowmore, a name synonymous with luxury and exceptional craftsmanship, lies at the forefront of the Scotch whisky industry. Recognized as one of the most illustrious distilleries, Bowmore is famous not merely for its exquisite spirits, but also for the astronomical prices that accompany its rarest offerings. A stunning example of this is the sale of
This past weekend, downtown Denver transformed into a lively hub for beer aficionados as it hosted the Great American Beer Festival (GABF). This yearly event stands as the largest gathering of its kind in the nation, attracting over 500 breweries and engaging around 40,000 attendees from across the globe. Annual festivities, orchestrated by the Brewers
Siete Family Foods, a company cherished for its dedication to creating grain-free alternatives to traditional Mexican foods, has made significant waves in the food industry over the past decade. Founded in 2014 by the Garza family, this Texas-based company began with humble beginnings, generating a mere $1 million in annual revenue. However, the visionary leadership
As droughts become increasingly severe and extreme weather events multiply in intensity, the specter of food insecurity looms larger than ever before. According to the Food and Agriculture Organization (FAO) of the United Nations, a staggering 733 million individuals—approximately one in every eleven people on the planet—currently find themselves facing hunger. This grim statistic is
As autumn settles over New York City, the energy in the air is palpable, particularly for sports aficionados. This season is monumental, showcasing the grit and determination of local teams that have left an indelible mark on their respective leagues. Notably, both the Yankees and the Mets have secured their spots in the MLB playoffs,
A new legal dispute is brewing as a coalition of agricultural and business organizations seeks to challenge a rule issued by the U.S. Department of Labor (DOL) that aims to bolster labor rights for H-2A visa holders. The crux of the controversy lies in the assertion that this rule unlawfully expands the labor rights framework
In a world where overindulgence in alcohol often leads to regrettable mornings, the quest for a remedy is never-ending. One product claiming to mitigate these “morning after” woes is Sure Shot, a supplement that underwent clinical trials and promotes itself as a way to hasten recovery from the effects of drinking. The manufacturer’s bold claims
No- and low-alcohol beverages have seen a remarkable rise in recent years, transforming from a niche market into a significant segment on US shelves. After experiencing consistent double-digit growth, these products are no longer perceived as mere fads but rather as a formidable category in the beverage industry. Among the myriad of offerings in this
In an effort to reinforce its heritage while appealing to modern consumers, Suntory Global Spirits is embarking on an ambitious marketing campaign this fall centering around its renowned Islay whisky, Bowmore. This initiative aims not only to captivate international travelers but also to enhance Bowmore’s reputation among domestic customers. With over two centuries of expertise,
In recent years, the landscape of the bakery sector in the UK has undergone a significant transformation, driven largely by consumer demand for healthier indulgent options. This shift has inspired established players to invest in innovative startups that are breaking the mold of traditional baking, aiming to satisfy both the palate and the nutritional conscience
Matthew Cummings stands at the intersection of artistry and craftsmanship. With an academic foundation rooted deeply in glass sculpture, earning both a bachelor’s degree and an esteemed master of fine arts, Cummings has carved a distinctive niche for himself in the world of creative enterprise. In 2012, he established Pretentious Glass Co. in Knoxville, Tennessee,