By late 2024, Houston’s vibrant culinary scene witnessed a significant shift as restaurateur Michael Sambrooks made the bold decision to reinvent his fine dining establishment, Andiron. Originally envisioned as an upscale steakhouse when it opened in 2023, the restaurant quickly garnered attention for its exceptional ambiance and culinary offerings. However, Sambrooks recognized a changing landscape
Restaurants
As we step into 2025, the food sector worldwide is in a state of flux. Surging prices of fundamental commodities like coffee and chocolate, coupled with the evolving landscape of U.S. political dynamics, create a daunting environment filled with uncertainties. Nevertheless, astute investors are honing in on pivotal developments that stand to redefine our agricultural
Champagne has an undeniable aura of celebration, making it one of the most cherished gifts for various occasions. However, choosing the right Champagne requires more than just pulling a bottle off the shelf; it demands careful consideration of the recipient’s personality, values, and the significance of the occasion. This article explores a curated selection of
Since its inception in 1991, White Castle’s Valentine’s Day dinner event has resonated with couples looking to celebrate love in a uniquely American way. This quirky tradition has transformed one of the most unassuming fast-food establishments into a sought-after romantic destination for the holiday. As we delve into how this multi-decade ritual has developed, it’s
In a significant shift for the craft beer industry, Bart Watson has been appointed the new president and CEO of the Brewers Association, a pivotal not-for-profit trade association advocating for small and independent American craft brewers. This change is set to take effect on January 6, 2025, following Bob Pease’s retirement, which he had announced
Gone are the days when January was strictly synonymous with the rigid Dry January challenge, which often felt more like a punishment than a fresh start. In its place emerges Dryish January, a more flexible, low-pressure initiative that allows individuals to engage in mindful drinking practices without the need to forgo alcohol entirely. This approach
January often presents itself as the season for hibernation—a welcome break after the festive whirlwind. However, this month also brims with opportunities to step out and indulge in some of London’s most exquisite dining establishments. This guide will showcase six standout venues where exceptional food, ambiance, and memorable moments await, allowing you to kick-start the
For generations, alcohol has played a pivotal role in American culture, serving as the centerpiece for celebrations, toasts, and social gatherings. It has acted as a form of social lubricant, solidifying connections and marking milestones. However, recent messages from health authorities, particularly U.S. Surgeon General Dr. Vivek Murthy, urge a reassessment of its prevalence in
As we approach the mid-2020s, a new generation is on the brink of arrival: Generation Beta, starting with children born in 2025. This demographic is not only significant for its timing but also for the profound cultural and technological shifts it represents. In an era marked by rapid advancements and pressing global issues, the culinary
In the ever-evolving landscape of mixology, creativity often meets scientific inquiry to elevate the art of cocktail making. At the forefront of this renaissance is Iain McPherson, owner of the acclaimed Edinburgh bar Panda and Sons. Since its inception in 2013, the establishment has garnered numerous accolades, including a commendable position in the 2024 rankings
The landscape of beer consumption is witnessing a remarkable transformation. Once perceived as an inferior alternative to traditional alcoholic beverages, non-alcoholic beer (NA beer) is making significant strides, evolving into a cherished category that many consumers are beginning to appreciate. This shift can largely be attributed to advancements in brewing techniques and de-alcoholization processes, which
Portugal is often overlooked in the realm of European travel, but for those who venture beyond the common tourist paths, it reveals a treasure trove of experiences that captivate the senses. From its lush landscapes to its rich culinary heritage, Portugal impresses with its diversity. Among the many wonders this country offers, the Douro Valley
As December 31 approaches, the city that never sleeps gears up for one of its most anticipated nights of the year: New Year’s Eve. The excitement is palpable as residents and visitors alike search for the perfect venue to ring in the new year with style and flair. If you find yourself without a plan,
The culinary landscape is in constant evolution, driven by consumer preferences and emerging innovations. With the aim of shaping dining experiences for the future, the Whole Foods Market Trends Council—a collective of over 50 specialists from various food sectors—has unveiled the anticipated trends for 2025. This comprehensive analysis dives deep into what these trends mean
Wine, often viewed simply as a beverage, is deeply interwoven into the fabric of culture, art, and lifestyle. This year’s selection of remarkable wine books not only serves as educational resources but also transports readers through beautiful vineyards and various cultural landscapes. These works delve into viticulture, comment on climate change, and offer personal anecdotes
In an era where culinary creativity reigns supreme, hot honey has emerged as an exhilarating new condiment that has captivated food lovers in both the US and the UK. This spicy-sweet delight has made its mark across diverse dishes, from tantalizing pizzas to zesty chicken wings, finding its way into the heart of our gastronomic
As the joyous celebrations of Christmas come to a close, many families find themselves sifting through remnants of festive feasts and treats. While the thrill of unwrapping gifts and savoring delicious meals lingers, an important concern looms: have you ensured the safety of your holiday leftovers? Recent food recalls have put a spotlight on the
The end of the holiday season often brings about a sense of reflection and gratitude. In a timely move, Burger King has chosen to celebrate this spirit by offering a tantalizing deal: a complimentary Original Chicken Sandwich with any purchase of $1 on December 27. This promotion, part of the month-long “31 Days of Deals”